TING, VALENTINA
TING, VALENTINA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Investigating the differences in volatile organic compounds, texture and structure of four apple cultivars
2013-01-01 Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F.
Effect of 1-MCP on apple VOC production
2013-01-01 Farneti, B.; Ting, V.; Costa, G.; Costa, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
Towards high throughput phenotyping of the multisensory space of apple quality
2012-01-01 Biasioli, F.; Aprea, E.; Betta, E.; Cappellin, L.; Corollaro, M.L.; Costa, F.; Dematte', M.L.; Endrizzi, I.; Romano, A.; Ting, V.; Gasperi, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars
2011-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Cappellin, L.; Heenan, S.; Silcock, P.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Investigating the differences in volatile organic compounds, texture and structure of four apple cultivars | Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Effect of 1-MCP on apple VOC production | Farneti, B.; Ting, V.; Costa, G.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Towards high throughput phenotyping of the multisensory space of apple quality | Biasioli, F.; Aprea, E.; Betta, E.; Cappellin, L.; Corollaro, M.L.; Costa, F.; Dematte', M.L.; Endrizzi, I.; Romano, A.; Ting, V.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars | Ting, V.; Soukoulis, C.; Aprea, E.; Cappellin, L.; Heenan, S.; Silcock, P.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno |