TING, VALENTINA
TING, VALENTINA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
The physical and structural effects of 1-MCP on four different apple cultivars during storage
2023-01-01 Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P.
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples
2016-01-01 Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F.
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
2015-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F.
Apple flavor: linking sensory perception to volatile release and textural properties
2015-01-01 Ting, V.; Romano, A.; Silcock, P.; Bremer, P.J.; Corollaro, M.L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Biasioli, F.
Dynamic volatile organic compound fingerprinting of apple fruit during processing
2015-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Costa, G.; Biasioli, F.; Costa, F.
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee
2014-01-01 Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F.
X-Ray Micro-Computer Tomographic method to characterize different apple cultivars
2013-01-01 Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | The physical and structural effects of 1-MCP on four different apple cultivars during storage | Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P. | - | |
| 1-gen-2016 | Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples | Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | Apple flavor: linking sensory perception to volatile release and textural properties | Ting, V.; Romano, A.; Silcock, P.; Bremer, P.J.; Corollaro, M.L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Dynamic volatile organic compound fingerprinting of apple fruit during processing | Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Costa, G.; Biasioli, F.; Costa, F. | Articolo in rivista | |
| 1-gen-2014 | Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee | Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | X-Ray Micro-Computer Tomographic method to characterize different apple cultivars | Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista |