TING, VALENTINA
TING, VALENTINA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Apple flavor: linking sensory perception to volatile release and textural properties
2015-01-01 Ting, V.; Romano, A.; Silcock, P.; Bremer, P.J.; Corollaro, M.L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Biasioli, F.
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
2015-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F.
Dynamic volatile organic compound fingerprinting of apple fruit during processing
2015-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Costa, G.; Biasioli, F.; Costa, F.
Effect of 1-MCP on apple VOC production
2013-01-01 Farneti, B.; Ting, V.; Costa, G.; Costa, F.
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars
2011-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Cappellin, L.; Heenan, S.; Silcock, P.; Gasperi, F.; Biasioli, F.
Investigating the differences in volatile organic compounds, texture and structure of four apple cultivars
2013-01-01 Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F.
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples
2016-01-01 Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F.
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee
2014-01-01 Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F.
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour
2015-05-30 Ting, V.
The physical and structural effects of 1-MCP on four different apple cultivars during storage
2023-01-01 Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P.
Towards high throughput phenotyping of the multisensory space of apple quality
2012-01-01 Biasioli, F.; Aprea, E.; Betta, E.; Cappellin, L.; Corollaro, M.L.; Costa, F.; Dematte', M.L.; Endrizzi, I.; Romano, A.; Ting, V.; Gasperi, F.
X-Ray Micro-Computer Tomographic method to characterize different apple cultivars
2013-01-01 Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | Apple flavor: linking sensory perception to volatile release and textural properties | Ting, V.; Romano, A.; Silcock, P.; Bremer, P.J.; Corollaro, M.L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | Dynamic volatile organic compound fingerprinting of apple fruit during processing | Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Costa, G.; Biasioli, F.; Costa, F. | Articolo in rivista | |
| 1-gen-2013 | Effect of 1-MCP on apple VOC production | Farneti, B.; Ting, V.; Costa, G.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars | Ting, V.; Soukoulis, C.; Aprea, E.; Cappellin, L.; Heenan, S.; Silcock, P.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Investigating the differences in volatile organic compounds, texture and structure of four apple cultivars | Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples | Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee | Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 30-mag-2015 | The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour | Ting, V. | Doctoral Thesis | |
| 1-gen-2023 | The physical and structural effects of 1-MCP on four different apple cultivars during storage | Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P. | - | |
| 1-gen-2012 | Towards high throughput phenotyping of the multisensory space of apple quality | Biasioli, F.; Aprea, E.; Betta, E.; Cappellin, L.; Corollaro, M.L.; Costa, F.; Dematte', M.L.; Endrizzi, I.; Romano, A.; Ting, V.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | X-Ray Micro-Computer Tomographic method to characterize different apple cultivars | Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. | Articolo in rivista |