TING, VALENTINA

TING, VALENTINA  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.048 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2015 Apple flavor: linking sensory perception to volatile release and textural properties Ting, V.; Romano, A.; Silcock, P.; Bremer, P.J.; Corollaro, M.L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Biasioli, F. Articolo in rivista
1-gen-2015 Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F. Articolo in rivista
1-gen-2015 Dynamic volatile organic compound fingerprinting of apple fruit during processing Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Costa, G.; Biasioli, F.; Costa, F. Articolo in rivista
1-gen-2013 Effect of 1-MCP on apple VOC production Farneti, B.; Ting, V.; Costa, G.; Costa, F. Abstract in Atti di convegno
1-gen-2012 In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2012 In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. Articolo in rivista
1-gen-2012 In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2012 In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2011 In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars Ting, V.; Soukoulis, C.; Aprea, E.; Cappellin, L.; Heenan, S.; Silcock, P.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2013 Investigating the differences in volatile organic compounds, texture and structure of four apple cultivars Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. Abstract in Atti di convegno
1-gen-2016 Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F. Articolo in rivista
1-gen-2014 Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F. Articolo in rivista
30-mag-2015 The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour Ting, V. Doctoral Thesis
1-gen-2023 The physical and structural effects of 1-MCP on four different apple cultivars during storage Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P. -
1-gen-2012 Towards high throughput phenotyping of the multisensory space of apple quality Biasioli, F.; Aprea, E.; Betta, E.; Cappellin, L.; Corollaro, M.L.; Costa, F.; Dematte', M.L.; Endrizzi, I.; Romano, A.; Ting, V.; Gasperi, F. Abstract in Atti di convegno
1-gen-2013 X-Ray Micro-Computer Tomographic method to characterize different apple cultivars Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. Articolo in rivista