ANGELI, ANDREA
Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis
2023-01-01 Miranda Chavez, S.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.; Dare, A.; Malnoy, M.; Martens, S.
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
LC-MS metabolomics shows a smart way to reduce sulfites in wine
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines
2016-01-01 Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P.
LC-MS metabolomics shows a smart way to reduce sulfites in wine
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
LC-MS metabolomics shows a smart way to reduce sulfites in wine
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines
2015-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
The influence of storage on the “chemical age” of red wines
2014-01-01 Arapitsas, P.; Angeli, A.; Perenzoni, D.; Mattivi, F.
Wine metabolomics: a complete workflow
2014-01-01 Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F.
An updated view of the formation of pigments in Brunello di Montalcino wines
2013-01-01 Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F.
Hilic LC-MS: from targeted to untargeted
2013-01-01 Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F.
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow
2013-01-01 Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F.
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow
2013-01-01 Arapitsas, A.; Perenzoni, D.; Angeli, A.; Mattivi, F.
Hilic LC-MS: from targeted to untargeted
2012-01-01 Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis | Miranda Chavez, S.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.; Dare, A.; Malnoy, M.; Martens, S. | - | |
| 1-gen-2019 | Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2019 | Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Poster | |
| 1-gen-2016 | LC-MS metabolomics shows a smart way to reduce sulfites in wine | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines | Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P. | Abstract in Atti di convegno | |
| 1-gen-2016 | LC-MS metabolomics shows a smart way to reduce sulfites in wine | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | LC-MS metabolomics shows a smart way to reduce sulfites in wine | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Poster | |
| 1-gen-2015 | How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | The influence of storage on the “chemical age” of red wines | Arapitsas, P.; Angeli, A.; Perenzoni, D.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Wine metabolomics: a complete workflow | Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | An updated view of the formation of pigments in Brunello di Montalcino wines | Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2013 | Hilic LC-MS: from targeted to untargeted | Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow | Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow | Arapitsas, A.; Perenzoni, D.; Angeli, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | Hilic LC-MS: from targeted to untargeted | Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. | Poster |