Sfoglia per Titolo
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation
2017-01-01 Alfonzo, A.; Miceli, C.; Nasca, A.; Franciosi, E.; Ventimiglia, G.; Di Gerlando, R.; Tuohy, K.M.; Francesca, N.; Moschetti, G.; Settanni, L.
Monitoring quality and regional origin of wines by stable natural isotopes analysis
1995-01-01 Versini, G.; Monetti, A.; Reniero, F.
Monitoring raspberry cane midge, Resseliella theobaldi, with sex pheromone traps: results from 2006
2008-01-01 Cross, J.; Baroffio, C.; Grassi, A.; Hall, D.R.; Labanowska, B.; Milenkovic, S.; Nilsson, T.; Shternshis, M.; Torneus, C.; Trandem, N.; Vétek, G.
Monitoring roe deer populations in the Alps: the pellet group count with distance sampling approach
2007-01-01 Cagnacci, F.; Pedrotti, L.; Tagliabò, A.; Luchesa, L.; Franzetti, B.; Focardi, S.
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry
2016-01-01 Yener, S.; Navarin, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F.
Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
2020-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Martens, S.
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS
2013-01-01 Tsevdou, M.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Taoukis, P.S.; Biasioli, F.
Monitoring the effects of ozone on native vegetation in mountain forests – the Viburnum lantana network in Trentino
2013-01-01 Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M.
Monitoring the genetic variability in Norway pruce populations in Europe
2004-01-01 La Porta, N.; Muccinelli, I.; Passerotti, S.; Valgimigli, M.C.; Melnikova, M.
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee
2015-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F.
Monitoring wine quality and fermentation kinetics with innovative technologies
2006-01-01 Rinaldi, S.; Tiano, A.; Serban, S.; Pittson, R.; Lajic, Z.; Politi, H.; El Murr, N.; Armani, A.; Cavazza, A.
Monitoring, surveying, modelling and mapping to detect ozone effects on forests in Trentino (Italy) - the ozone EFFORT project
2012-01-01 Gottardini, E.; Cristofolini, F.; Cristofori, A.; Confalonieri, M.; Gerosa, G.; Finco, A.; Ferretti, M.
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties
2019-01-01 Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R.
Mono- and di-glucoside anthocyanins extraction in mould resistant varieties
2018-01-01 Barp, L.; Roman, T.; Malacarne, M.; Colapietro, M.; Nicolini, G.; Larcher, R.
Mono- and di-glucoside anthocyanins in hybrid cultivars
2017-01-01 Barp, L.; Roman, T.; Malacarne, M.; Stedile, M.; Nicolini, G.; Larcher, R.
Mono-locus and pyramided resistant grapevine cultivars reveal early putative biomarkers upon artificial inoculation with Plasmopara viticola
2021-01-01 Ciubotaru, R.M.; Franceschi, P.; Zulini, L.; Stefanini, M.; Skrab, D.; Rossarolla, M.D.; Robatscher, P.; Oberhuber, M.; Vrhovsek, U.; Chitarrini, G.
Monochromatic light increases anthocyanin content during fruit development in bilberry
2014-01-01 Zoratti, L.; Sarala, M.; Carvalho, E.; Karppinen, K.; Martens, S.; Giongo, L.; Häggman, H.; Jaakola, L.
Monografia Fragola volume terzo 2015
2015-01-01 Faedi, W.; Baruzzi, G.; Lucchi, P.; Magnani, S.; Sbrighi, P.; Turci, P.; Ambrosio, M.; Ballini, L.; Baroni, G.; Baudino, M.; Capriolo, G.; Capocasa, F.; Caracciolo, G.; Carli, C.; Corona, G.; D'Anna, F.; Di Muzio, R.; Frati, S.; Funaro, M.; Giongo, L.; Giordano, R.; Grotteria, M.; Longo, L.; Maltoni, L.; Marinucci, R.; Martinatti, P.; Matozzo, G.; Mennone, C.; Mezzetti, B.; Migani, M.; Moncada, A.; Oliva, M.; Prinzivalli, C.; Quinto, G.; Siddu, G.; Spagnolo, G.F.; Zago, M.
Monoterpene emission induces photoprotection under heat stress in grapevine
2021-01-01 Bertamini, M.; Faralli, M.; Varotto, C.; Grando, M.; Cappellin, L.
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry
2018-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2017 | Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation | Alfonzo, A.; Miceli, C.; Nasca, A.; Franciosi, E.; Ventimiglia, G.; Di Gerlando, R.; Tuohy, K.M.; Francesca, N.; Moschetti, G.; Settanni, L. | Articolo in rivista | |
| 1-gen-1995 | Monitoring quality and regional origin of wines by stable natural isotopes analysis | Versini, G.; Monetti, A.; Reniero, F. | Articolo in rivista | |
| 1-gen-2008 | Monitoring raspberry cane midge, Resseliella theobaldi, with sex pheromone traps: results from 2006 | Cross, J.; Baroffio, C.; Grassi, A.; Hall, D.R.; Labanowska, B.; Milenkovic, S.; Nilsson, T.; Shternshis, M.; Torneus, C.; Trandem, N.; Vétek, G. | Articolo in rivista | |
| 1-gen-2007 | Monitoring roe deer populations in the Alps: the pellet group count with distance sampling approach | Cagnacci, F.; Pedrotti, L.; Tagliabò, A.; Luchesa, L.; Franzetti, B.; Focardi, S. | Abstract in Atti di convegno | |
| 1-gen-2016 | Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry | Yener, S.; Navarin, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2020 | Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits | Multari, S.; Licciardello, C.; Caruso, M.; Martens, S. | Articolo in rivista | |
| 1-gen-2013 | Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS | Tsevdou, M.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Taoukis, P.S.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Monitoring the effects of ozone on native vegetation in mountain forests – the Viburnum lantana network in Trentino | Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M. | Abstract in Atti di convegno | |
| 1-gen-2004 | Monitoring the genetic variability in Norway pruce populations in Europe | La Porta, N.; Muccinelli, I.; Passerotti, S.; Valgimigli, M.C.; Melnikova, M. | Contributo in Atti di convegno | |
| 1-gen-2015 | Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2006 | Monitoring wine quality and fermentation kinetics with innovative technologies | Rinaldi, S.; Tiano, A.; Serban, S.; Pittson, R.; Lajic, Z.; Politi, H.; El Murr, N.; Armani, A.; Cavazza, A. | Contributo in Atti di convegno | |
| 1-gen-2012 | Monitoring, surveying, modelling and mapping to detect ozone effects on forests in Trentino (Italy) - the ozone EFFORT project | Gottardini, E.; Cristofolini, F.; Cristofori, A.; Confalonieri, M.; Gerosa, G.; Finco, A.; Ferretti, M. | Contributo in Atti di convegno | |
| 1-gen-2019 | Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties | Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2018 | Mono- and di-glucoside anthocyanins extraction in mould resistant varieties | Barp, L.; Roman, T.; Malacarne, M.; Colapietro, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2017 | Mono- and di-glucoside anthocyanins in hybrid cultivars | Barp, L.; Roman, T.; Malacarne, M.; Stedile, M.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Mono-locus and pyramided resistant grapevine cultivars reveal early putative biomarkers upon artificial inoculation with Plasmopara viticola | Ciubotaru, R.M.; Franceschi, P.; Zulini, L.; Stefanini, M.; Skrab, D.; Rossarolla, M.D.; Robatscher, P.; Oberhuber, M.; Vrhovsek, U.; Chitarrini, G. | Articolo in rivista | |
| 1-gen-2014 | Monochromatic light increases anthocyanin content during fruit development in bilberry | Zoratti, L.; Sarala, M.; Carvalho, E.; Karppinen, K.; Martens, S.; Giongo, L.; Häggman, H.; Jaakola, L. | Articolo in rivista | |
| 1-gen-2015 | Monografia Fragola volume terzo 2015 | Faedi, W.; Baruzzi, G.; Lucchi, P.; Magnani, S.; Sbrighi, P.; Turci, P.; Ambrosio, M.; Ballini, L.; Baroni, G.; Baudino, M.; Capriolo, G.; Capocasa, F.; Caracciolo, G.; Carli, C.; Corona, G.; D'Anna, F.; Di Muzio, R.; Frati, S.; Funaro, M.; Giongo, L.; Giordano, R.; Grotteria, M.; Longo, L.; Maltoni, L.; Marinucci, R.; Martinatti, P.; Matozzo, G.; Mennone, C.; Mezzetti, B.; Migani, M.; Moncada, A.; Oliva, M.; Prinzivalli, C.; Quinto, G.; Siddu, G.; Spagnolo, G.F.; Zago, M. | Monografia o trattato scientifico | |
| 1-gen-2021 | Monoterpene emission induces photoprotection under heat stress in grapevine | Bertamini, M.; Faralli, M.; Varotto, C.; Grando, M.; Cappellin, L. | Abstract in Atti di convegno | |
| 1-gen-2018 | Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Abstract in Atti di convegno |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile