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Mostrati risultati da 7.601 a 7.620 di 12.079
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-1998 Monitoring of forest tree damages. Trentino model: an instrument to better woodland management Ambrosi, P.; Salvadori, C. Abstract in Atti di convegno
1-gen-2018 Monitoring of honeybee colonies exposed to pesticide contamination in apple orchards and vineyards by means of Melixa systems Fontana, P.; Zanotelli, L.; Malagnini, V.; Tonidandel, L.; Benedetti, M.; Angeli, G. Abstract in Atti di convegno
1-gen-2015 Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F. Articolo in rivista
1-gen-2011 Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese Bittante, G.; Cologna, N.; Cecchinato, A.; De Marchi, M.; Penasa, M.; Tiezzi, F.; Endrizzi, I.; Gasperi, F. Articolo in rivista
15-gen-2024 Monitoring of species' genetic diversity in Europe varies greatly and overlooks potential climate change impacts Pearman, P.B.; Broennimann, O.; Aavik, T.; Albayrak, T.; Alves, P.C.; Aravanopoulos, F.A.; Bertola, L.D.; Biedrzycka, A.; Buzan, E.; Cubric-Curik, V.; Djan, M.; Fedorca, A.; Fuentes-Pardo, A.P.; Fussi, B.; Godoy, J.A.; Gugerli, F.; Hoban, S.; Holderegger, R.; Hvilsom, C.; Iacolina, L.; Kalamujic Stroil, B.; Klinga, P.; Konopiński, M.K.; Kopatz, A.; Laikre, L.; Lopes-Fernandes, M.; Mcmahon, B.J.; Mergeay, J.; Neophytou, C.; Pálsson, S.; Paz-Vinas, I.; Posledovich, D.; Primmer, C.R.; Raeymaekers, J.A.M.; Rinkevich, B.; Rolečková, B.; Ruņģis, D.; Schuerz, L.; Segelbacher, G.; Kavčič Sonnenschein, K.; Stefanovic, M.; Thurfjell, H.; Träger, S.; Tsvetkov, I.N.; Velickovic, N.; Vergeer, P.; Vernesi, C.; Vilà, C.; Westergren, M.; Zachos, F.E.; Guisan, A.; Bruford, M. -
1-gen-2005 Monitoring of the AP subtypes spread in Trentino Cainelli, C.; Grando, M.S. Articolo in rivista
1-gen-1999 Monitoring of tree damages in the pine stands as a tool to better woodland management Ambrosi, P.; Salvadori, C.; George, E.; Marchetti, F. Contributo in Atti di convegno
1-gen-2012 Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry Papurello, D.; Soukoulis, C.; Schuhfried, E.; Cappellin, L.; Gasperi, F.; Silvestri, S.; Santarelli, M.; Biasioli, F. Articolo in rivista
1-gen-2017 Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation Alfonzo, A.; Miceli, C.; Nasca, A.; Franciosi, E.; Ventimiglia, G.; Di Gerlando, R.; Tuohy, K.M.; Francesca, N.; Moschetti, G.; Settanni, L. Articolo in rivista
1-gen-1995 Monitoring quality and regional origin of wines by stable natural isotopes analysis Versini, G.; Monetti, A.; Reniero, F. Articolo in rivista
1-gen-2008 Monitoring raspberry cane midge, Resseliella theobaldi, with sex pheromone traps: results from 2006 Cross, J.; Baroffio, C.; Grassi, A.; Hall, D.R.; Labanowska, B.; Milenkovic, S.; Nilsson, T.; Shternshis, M.; Torneus, C.; Trandem, N.; Vétek, G. Articolo in rivista
1-gen-2007 Monitoring roe deer populations in the Alps: the pellet group count with distance sampling approach Cagnacci, F.; Pedrotti, L.; Tagliabò, A.; Luchesa, L.; Franzetti, B.; Focardi, S. Abstract in Atti di convegno
1-gen-2016 Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry Yener, S.; Navarin, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. Articolo in rivista
1-gen-2020 Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits Multari, S.; Licciardello, C.; Caruso, M.; Martens, S. Articolo in rivista
1-gen-2013 Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS Tsevdou, M.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Taoukis, P.S.; Biasioli, F. Articolo in rivista
1-gen-2013 Monitoring the effects of ozone on native vegetation in mountain forests – the Viburnum lantana network in Trentino Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M. Abstract in Atti di convegno
1-gen-2004 Monitoring the genetic variability in Norway pruce populations in Europe La Porta, N.; Muccinelli, I.; Passerotti, S.; Valgimigli, M.C.; Melnikova, M. Contributo in Atti di convegno
1-gen-2015 Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F. Abstract in Atti di convegno
1-gen-2006 Monitoring wine quality and fermentation kinetics with innovative technologies Rinaldi, S.; Tiano, A.; Serban, S.; Pittson, R.; Lajic, Z.; Politi, H.; El Murr, N.; Armani, A.; Cavazza, A. Contributo in Atti di convegno
1-gen-2012 Monitoring, surveying, modelling and mapping to detect ozone effects on forests in Trentino (Italy) - the ozone EFFORT project Gottardini, E.; Cristofolini, F.; Cristofori, A.; Confalonieri, M.; Gerosa, G.; Finco, A.; Ferretti, M. Contributo in Atti di convegno
Mostrati risultati da 7.601 a 7.620 di 12.079
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