Sfoglia per Titolo
Food and GMOS: traceability and labelling in the public debate
2004-01-01 Pellegrini, C.; Marin, F.; Martinelli, L.
Food authentication by chemical profiling: consumers booklet TRACE project
2009-01-01 Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D.
Food authentication: techniques, trends & emerging approaches
2016-01-01 Danezis, G.P.; Tsagkaris, A.S.; Camin, F.; Brusic, V.; Georgiou, C.A.
Food Bioactives: interactions with gut microbiota structure and function
2016-01-01 Tuohy, K.M.
Food for chemometrics
2012-01-01 Wehrens, H.R.M.J.
Food intake biomarkers for apple, pear and stone fruit
2018-01-01 Ulaszewska, M.; Vazquez-Manjarrez, N.; Garcia-Aloy, M.; Llorach, R.; Mattivi, F.; Dragsted, L.; Praticò, G.; Manach, C.
Food intake biomarkers for berries and grapes
2020-01-01 Ulaszewska, M.; Garcia Aloy, M.; Vázquez-Manjarrez, N.; Soria-Florido, M.T.; Llorach, R.; Mattivi, F.; Manach, C.
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils
2020-01-01 Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B.
Food neophobia and its relation with olfaction
2014-01-01 Demattè, M.L.; Endrizzi, I.; Gasperi, F.
Food neophobia and its relation with olfactory ability in common odour identification
2013-01-01 Dematte', M.L.; Endrizzi, I.; Biasioli, F.; Corollaro, M.L.; Pojer, N.; Zampini, M.; Aprea, E.; Gasperi, F.
Food Neophobia and scarce olfactory performances are linked to oral microbiota
2022-01-01 Valentino, V.; De Filippis, F.; Menghi, L.; Gasperi, F.; Ercolini, D.
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota
2022-01-01 Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F.
Food profiling: new horizons of high-resolution mass spectrometry application
2016-01-01 Nardin, T.; Barnaba, C.; Larcher, R.
Food quality assessment by proton transfer reaction-mass spectrometry of volatile compounds
2003-01-01 Gasperi, F.; Biasioli, F.; Iannotta, S.; Märk, T.D.
Food related VOCs analysis by direct injection mass spectrometry: a tradeoff between sensitivity/time resolution and specificity
2021-01-01 Biasioli, F.
Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses
2016-01-01 Bongiorni, L.; Fiorentino, F.; Auriemma, R.; Aubry, F.B.; Camatti, E.; Camin, F.; Nasi, F.; Pansera, M.; Ziller, L.; Grall, J.
A food-grade gum as a management tool for Drosophila suzukii
2018-01-01 Tait, G.; Kaiser, C.; Rossi Stacconi, M.V.; Dalton, D.; Anfora, G.; Walton, V.M.
A food-grade gum as a management tool for Drosophila suzukii
2018-01-01 Tait, G.; Kaiser, C.; Rossi Stacconi, M.V.; Dalton, D.T.; Anfora, G.; Walton, V.M.
The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics
2016-01-01 Fiamoncini, J.; Weinert, C.; Dragsted, L.O.; Giacomoni, F.; Knox, C.; Kulling, S.E.; Llorach, R.; Neveu, V.; Pratico, G.; Pujos-Guillot, E.; Remus Rosana, A.; Rothwell, J.A.; Sayed, T.; Ulaszewska, M.M.; Urpi Sarda, M.; Vazquez Fresno, R.; Feskens, E.; Scalbert, A.; Wishart, D.; Manach, C.
FoodComEx, a new chemical library for rare food-derived compounds
2015-01-01 Weinert, C.; Ulaszewska, M.; Pujos-Guillot, E.; Sajed, T.; Vazquez-Fresno, R.; Remus Rosana, A.; Mattivi, F.; Giacomini, F.; Urpi-Sarda, M.; Andres-Lacueva, C.; Kulling, S.; Wishart, D.; Manach, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2004 | Food and GMOS: traceability and labelling in the public debate | Pellegrini, C.; Marin, F.; Martinelli, L. | Contributo in Atti di convegno | |
| 1-gen-2009 | Food authentication by chemical profiling: consumers booklet TRACE project | Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D. | Monografia o trattato scientifico | |
| 1-gen-2016 | Food authentication: techniques, trends & emerging approaches | Danezis, G.P.; Tsagkaris, A.S.; Camin, F.; Brusic, V.; Georgiou, C.A. | Articolo in rivista | |
| 1-gen-2016 | Food Bioactives: interactions with gut microbiota structure and function | Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2012 | Food for chemometrics | Wehrens, H.R.M.J. | Abstract in Atti di convegno | |
| 1-gen-2018 | Food intake biomarkers for apple, pear and stone fruit | Ulaszewska, M.; Vazquez-Manjarrez, N.; Garcia-Aloy, M.; Llorach, R.; Mattivi, F.; Dragsted, L.; Praticò, G.; Manach, C. | Articolo in rivista | |
| 1-gen-2020 | Food intake biomarkers for berries and grapes | Ulaszewska, M.; Garcia Aloy, M.; Vázquez-Manjarrez, N.; Soria-Florido, M.T.; Llorach, R.; Mattivi, F.; Manach, C. | Articolo in rivista | |
| 1-gen-2020 | Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils | Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B. | Articolo in rivista | |
| 1-gen-2014 | Food neophobia and its relation with olfaction | Demattè, M.L.; Endrizzi, I.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2013 | Food neophobia and its relation with olfactory ability in common odour identification | Dematte', M.L.; Endrizzi, I.; Biasioli, F.; Corollaro, M.L.; Pojer, N.; Zampini, M.; Aprea, E.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2022 | Food Neophobia and scarce olfactory performances are linked to oral microbiota | Valentino, V.; De Filippis, F.; Menghi, L.; Gasperi, F.; Ercolini, D. | - | |
| 1-gen-2022 | Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota | Menghi, L.; Khomenko, I.; Valentino, V.; Biasioli, F.; Ercolini, D.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2016 | Food profiling: new horizons of high-resolution mass spectrometry application | Nardin, T.; Barnaba, C.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2003 | Food quality assessment by proton transfer reaction-mass spectrometry of volatile compounds | Gasperi, F.; Biasioli, F.; Iannotta, S.; Märk, T.D. | Articolo in rivista | |
| 1-gen-2021 | Food related VOCs analysis by direct injection mass spectrometry: a tradeoff between sensitivity/time resolution and specificity | Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses | Bongiorni, L.; Fiorentino, F.; Auriemma, R.; Aubry, F.B.; Camatti, E.; Camin, F.; Nasi, F.; Pansera, M.; Ziller, L.; Grall, J. | Articolo in rivista | |
| 1-gen-2018 | A food-grade gum as a management tool for Drosophila suzukii | Tait, G.; Kaiser, C.; Rossi Stacconi, M.V.; Dalton, D.; Anfora, G.; Walton, V.M. | Abstract in Atti di convegno | |
| 1-gen-2018 | A food-grade gum as a management tool for Drosophila suzukii | Tait, G.; Kaiser, C.; Rossi Stacconi, M.V.; Dalton, D.T.; Anfora, G.; Walton, V.M. | Articolo in rivista | |
| 1-gen-2016 | The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics | Fiamoncini, J.; Weinert, C.; Dragsted, L.O.; Giacomoni, F.; Knox, C.; Kulling, S.E.; Llorach, R.; Neveu, V.; Pratico, G.; Pujos-Guillot, E.; Remus Rosana, A.; Rothwell, J.A.; Sayed, T.; Ulaszewska, M.M.; Urpi Sarda, M.; Vazquez Fresno, R.; Feskens, E.; Scalbert, A.; Wishart, D.; Manach, C. | Abstract in Atti di convegno | |
| 1-gen-2015 | FoodComEx, a new chemical library for rare food-derived compounds | Weinert, C.; Ulaszewska, M.; Pujos-Guillot, E.; Sajed, T.; Vazquez-Fresno, R.; Remus Rosana, A.; Mattivi, F.; Giacomini, F.; Urpi-Sarda, M.; Andres-Lacueva, C.; Kulling, S.; Wishart, D.; Manach, C. | Poster |
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