Sfoglia per Titolo
Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines
2007-01-01 Fedrizzi, B.; Nicolini, G.; Magno, F.; Moser, S.; Versini, G.
Evidence of rock glacier melt impacts on chemistry and diatoms in Alpine headwater streams and lakes
2015-01-01 Tolotti, M.; Alber, R.; Loesch, B.; Nickus, N.; Tait, D.; Thies, H.; Thaler, B.
Evidence of rock glacier melt impacts on periphytic diatoms in Alpine headwater streams and lakes
2014-01-01 Tolotti, M.; Alber, R.; Loesch, B.; Nickus, U.; Tait, D.; Thies, H.; Thaler, B.
Evidence of rock glacier melt impacts on water chemistry and diatoms in high mountain streams
2013-01-01 Thies, H.; Nickus, U.; Tolotti, M.; Tessadri, R.; Krainer, K.
Evidence of the interaction of ultrasound and aspergillopepsins I on unstable grape proteins
2023-01-01 Gallo, A.; Roman Villegas, T.; Natolino, A.; Curioni, A.; Marangon, M.; Celotti, E.
Evidence of the possible interaction between ultrasound and thiol precursors
2020-01-01 Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E.
Evidence of the relationship between the oxygen radical absorbance capacity (ORAC) of white wines and the potential development of atypical aging (ATA)
2023-01-01 Larcher, R.; Nardin, T.; Dekker, S.
Evidenze sperimentali sull’efficacia di azadiractina nel contenimento di afide lanigero del melo e selettività nei confronti del parassitoide Aphelinus mali
2024-01-01 Baldessari, M.; Tomasi, C.; Chiesa, S.G.; Zanoni, S.; Guarnone, A.
Evolution and functional differentiation of recently diverged phytochelatin synthase genes from Arundo donax L.
2019-01-01 Varotto, C.; Li, M.; Stragliati, L.; Bellini, E.; Ricci, A.; Sanità di Toppi, L.
Evolution and functional differentiation of recently diverged phytochelatin synthase genes from Arundodonax (L.)
2019-01-01 Li, M.; Stragliati, L.; Bellini, E.; Ricci, A.; Saba, A.; Sanità di Toppi, L.; Varotto, C.
Evolution and genome divergence determine virulence traits in Candida spp.
2013-01-01 Bernà, L.; Di Paola, M.; Rizzetto, L.; Santos, M.; Cavalieri, D.
Evolution and genomics quickly provide with useful clues for insect pest management: the case of Drosophila suzukii
2015-01-01 Rota Stabelli, O.; Ometto, L.; Cestaro, A.; Crava, M.C.; Ramasamy, S.; Senza Cognome, R.K.; Anfora, G.
Evolution and molecular epidemiology of streptococci
2015-01-01 Donati, C.; Glaser, P.; Mitchell, T.
Evolution at two levels in fire ants: the relationship between gene expression and protein evolution
2012-01-01 Hunt, B.G.; Ometto, L.; Keller, L.; Goodisman, M.A.D.
Evolution at two levels in fire ants: the relationship between patterns of gene expression and protein sequence evolution
2013-01-01 Hunt, B.G.; Ometto, L.; Keller, L.; Goodisman, M.A.D.
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
Evolution of endosymbiotic Wolbachia bacteria across different hosts
2022-01-01 Scholz, M.U.; Segata, N.; Rota-Stabelli, O.
Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins
2017-01-01 Lukic, I.; Lotti, C.; Vrhovsek, U.
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort
2017-01-01 Hill, C.J.; Lynch, D.B.; Murphy, K.; Ulaszewska, M.M.; Jeffery, I.B.; O’Shea, C.A.; Watkins, C.; Dempsey, E.; Mattivi, F.; Tuohy, K.M.; Ross, R.P.; Ryan, C.A.; O’ Toole, P.W.; Stanton, C.
Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions
2020-01-01 Settanni, L.; Barbaccia, P.; Bonanno, A.; Ponte, M.; Di Gerlando, R.; Franciosi, E.; Di Grigoli, A.; Gaglio, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2007 | Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines | Fedrizzi, B.; Nicolini, G.; Magno, F.; Moser, S.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-2015 | Evidence of rock glacier melt impacts on chemistry and diatoms in Alpine headwater streams and lakes | Tolotti, M.; Alber, R.; Loesch, B.; Nickus, N.; Tait, D.; Thies, H.; Thaler, B. | Abstract in Atti di convegno | |
| 1-gen-2014 | Evidence of rock glacier melt impacts on periphytic diatoms in Alpine headwater streams and lakes | Tolotti, M.; Alber, R.; Loesch, B.; Nickus, U.; Tait, D.; Thies, H.; Thaler, B. | Abstract in Atti di convegno | |
| 1-gen-2013 | Evidence of rock glacier melt impacts on water chemistry and diatoms in high mountain streams | Thies, H.; Nickus, U.; Tolotti, M.; Tessadri, R.; Krainer, K. | Articolo in rivista | |
| 1-gen-2023 | Evidence of the interaction of ultrasound and aspergillopepsins I on unstable grape proteins | Gallo, A.; Roman Villegas, T.; Natolino, A.; Curioni, A.; Marangon, M.; Celotti, E. | - | |
| 1-gen-2020 | Evidence of the possible interaction between ultrasound and thiol precursors | Roman, T.; Tonidandel, L.; Nicolini, G.; Bellantuono, E.; Barp, L.; Larcher, R.; Celotti, E. | Articolo in rivista | |
| 1-gen-2023 | Evidence of the relationship between the oxygen radical absorbance capacity (ORAC) of white wines and the potential development of atypical aging (ATA) | Larcher, R.; Nardin, T.; Dekker, S. | - | |
| 1-gen-2024 | Evidenze sperimentali sull’efficacia di azadiractina nel contenimento di afide lanigero del melo e selettività nei confronti del parassitoide Aphelinus mali | Baldessari, M.; Tomasi, C.; Chiesa, S.G.; Zanoni, S.; Guarnone, A. | - | |
| 1-gen-2019 | Evolution and functional differentiation of recently diverged phytochelatin synthase genes from Arundo donax L. | Varotto, C.; Li, M.; Stragliati, L.; Bellini, E.; Ricci, A.; Sanità di Toppi, L. | Abstract in Atti di convegno | |
| 1-gen-2019 | Evolution and functional differentiation of recently diverged phytochelatin synthase genes from Arundodonax (L.) | Li, M.; Stragliati, L.; Bellini, E.; Ricci, A.; Saba, A.; Sanità di Toppi, L.; Varotto, C. | Articolo in rivista | |
| 1-gen-2013 | Evolution and genome divergence determine virulence traits in Candida spp. | Bernà, L.; Di Paola, M.; Rizzetto, L.; Santos, M.; Cavalieri, D. | Abstract in Atti di convegno | |
| 1-gen-2015 | Evolution and genomics quickly provide with useful clues for insect pest management: the case of Drosophila suzukii | Rota Stabelli, O.; Ometto, L.; Cestaro, A.; Crava, M.C.; Ramasamy, S.; Senza Cognome, R.K.; Anfora, G. | Abstract in Atti di convegno | |
| 1-gen-2015 | Evolution and molecular epidemiology of streptococci | Donati, C.; Glaser, P.; Mitchell, T. | Journal article | |
| 1-gen-2012 | Evolution at two levels in fire ants: the relationship between gene expression and protein evolution | Hunt, B.G.; Ometto, L.; Keller, L.; Goodisman, M.A.D. | Abstract in Atti di convegno | |
| 1-gen-2013 | Evolution at two levels in fire ants: the relationship between patterns of gene expression and protein sequence evolution | Hunt, B.G.; Ometto, L.; Keller, L.; Goodisman, M.A.D. | Articolo in rivista | |
| 1-gen-2013 | Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. | Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2022 | Evolution of endosymbiotic Wolbachia bacteria across different hosts | Scholz, M.U.; Segata, N.; Rota-Stabelli, O. | - | |
| 1-gen-2017 | Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins | Lukic, I.; Lotti, C.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2017 | Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort | Hill, C.J.; Lynch, D.B.; Murphy, K.; Ulaszewska, M.M.; Jeffery, I.B.; O’Shea, C.A.; Watkins, C.; Dempsey, E.; Mattivi, F.; Tuohy, K.M.; Ross, R.P.; Ryan, C.A.; O’ Toole, P.W.; Stanton, C. | Articolo in rivista | |
| 1-gen-2020 | Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions | Settanni, L.; Barbaccia, P.; Bonanno, A.; Ponte, M.; Di Gerlando, R.; Franciosi, E.; Di Grigoli, A.; Gaglio, R. | Articolo in rivista |
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