Sfoglia per SSD
Selection of plant growth promoting rhizobacteria sharing suitable features to be commercially developed as biostimulant products
2021-01-01 Vasseur-Coronado, M.; du Boulois, H.D.; Pertot, I.; Puopolo, G.
Selezione di lieviti aziendali: il protocollo per evitare errori
2020-01-01 Guzzon, R.
Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach
2023-01-01 Serrani, D.; Ferrocino, I.; Garofalo, C.; Osimani, A.; Corvaglia, M.R.; Milanovic', V.; Aquilanti, L.; Cocco, S.; Cardelli, V.; Rafael, R.B.A.; Franciosi, E.; Tuohy, K.; Clementi, F.; Corti, G.
Soil microbiota respond to green manure in organic vineyards
2017-01-01 Longa, C.M.O.; Nicola, L.; Antonielli, L.; Mescalchin, E.; Zanzotti, R.; Turco, E.; Pertot, I.
Spatial and seasonal structure of bacterial communities within Alpine vineyards: Trentino as a case study
2023-01-01 Guzzon, R.; Bertoldi, D.; Roman, T.; Zanzotti, R.; Franciosi, E.
Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines
2018-01-01 Guzzon, R.; Larcher, R.; Guarcello, R.; Francesca, N.; Settanni, L.; Moschetti, G.
Stabilità microbiologica dei vini e chitosani, lo stato dell’arte
2021-01-01 Guzzon, R.
Strategies to design a new generation of biofertilisers for a more sustainable agriculture
2021-05-19 VASSEUR CORONADO, M.F.
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions
2017-03-01 Molinatto, G.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Tales from the vineyard: of plants, endophytes and insects, and how they can help us understanding complex interactions
2015-01-01 Campisano, A.
Taxonomic study on the grapevine endophytic fungi in west Azerbaijan
2013-01-01 Hergholi, N.; Javan Nikkhah, M.; Ghosta, Y.; Campisano, A.; Pancher, M.
Temperature and climate affect the endophytes community in grapevine
2012-01-01 Pancher, M.; Yousaf, S.; Campisano, A.
Temperature drives the assembly of endophytic communities' seasonal succession
2017-01-01 Campisano, A.; Albanese, D.; Yousaf, S.; Pancher, M.; Donati, C.; Pertot, I.
The rhizosphere signature on the cell motility, biofilm formation and secondary metabolite production of a plant-associated Lysobacter strain
2020-01-01 Brescia, F.; Marchetti-Deschmann, M.; Musetti, R.; Perazzolli, M.; Pertot, I.; Puopolo, G.
Tissue age and plant genotype affect the microbiota of apple and pear bark
2018-01-01 Arrigoni, E.; Antonielli, L.; Pindo, M.; Pertot, I.; Perazzolli, M.
Torulaspora delbrueckii l’altra fermentazione
2023-01-01 Guzzon, R.; Passerelli, A.
Torulaspora delbruekii: l'altro lievito
2020-01-01 Guzzon, R.
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome
2017-01-01 Carafa, I.; Stanton, C.; Tuohy, K.M.; Franciosi, E.
Una nuova agricoltura?
2020-01-01 Guzzon, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Selection of plant growth promoting rhizobacteria sharing suitable features to be commercially developed as biostimulant products | Vasseur-Coronado, M.; du Boulois, H.D.; Pertot, I.; Puopolo, G. | Articolo in rivista | |
| 1-gen-2020 | Selezione di lieviti aziendali: il protocollo per evitare errori | Guzzon, R. | Articolo in rivista | |
| 1-gen-2023 | Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach | Serrani, D.; Ferrocino, I.; Garofalo, C.; Osimani, A.; Corvaglia, M.R.; Milanovic', V.; Aquilanti, L.; Cocco, S.; Cardelli, V.; Rafael, R.B.A.; Franciosi, E.; Tuohy, K.; Clementi, F.; Corti, G. | - | |
| 1-gen-2017 | Soil microbiota respond to green manure in organic vineyards | Longa, C.M.O.; Nicola, L.; Antonielli, L.; Mescalchin, E.; Zanzotti, R.; Turco, E.; Pertot, I. | Articolo in rivista | |
| 1-gen-2023 | Spatial and seasonal structure of bacterial communities within Alpine vineyards: Trentino as a case study | Guzzon, R.; Bertoldi, D.; Roman, T.; Zanzotti, R.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2018 | Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines | Guzzon, R.; Larcher, R.; Guarcello, R.; Francesca, N.; Settanni, L.; Moschetti, G. | Articolo in rivista | |
| 1-gen-2021 | Stabilità microbiologica dei vini e chitosani, lo stato dell’arte | Guzzon, R. | Articolo in rivista | |
| 19-mag-2021 | Strategies to design a new generation of biofertilisers for a more sustainable agriculture | VASSEUR CORONADO, M.F. | Doctoral Thesis | |
| 1-mar-2017 | Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions | Molinatto, G. | Doctoral Thesis | |
| 1-gen-2023 | Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2015 | Tales from the vineyard: of plants, endophytes and insects, and how they can help us understanding complex interactions | Campisano, A. | Abstract in Atti di convegno | |
| 1-gen-2013 | Taxonomic study on the grapevine endophytic fungi in west Azerbaijan | Hergholi, N.; Javan Nikkhah, M.; Ghosta, Y.; Campisano, A.; Pancher, M. | Abstract in Atti di convegno | |
| 1-gen-2012 | Temperature and climate affect the endophytes community in grapevine | Pancher, M.; Yousaf, S.; Campisano, A. | Abstract in Atti di convegno | |
| 1-gen-2017 | Temperature drives the assembly of endophytic communities' seasonal succession | Campisano, A.; Albanese, D.; Yousaf, S.; Pancher, M.; Donati, C.; Pertot, I. | Articolo in rivista | |
| 1-gen-2020 | The rhizosphere signature on the cell motility, biofilm formation and secondary metabolite production of a plant-associated Lysobacter strain | Brescia, F.; Marchetti-Deschmann, M.; Musetti, R.; Perazzolli, M.; Pertot, I.; Puopolo, G. | Articolo in rivista | |
| 1-gen-2018 | Tissue age and plant genotype affect the microbiota of apple and pear bark | Arrigoni, E.; Antonielli, L.; Pindo, M.; Pertot, I.; Perazzolli, M. | Articolo in rivista | |
| 1-gen-2023 | Torulaspora delbrueckii l’altra fermentazione | Guzzon, R.; Passerelli, A. | - | |
| 1-gen-2020 | Torulaspora delbruekii: l'altro lievito | Guzzon, R. | Articolo in rivista | |
| 1-gen-2017 | Traditional Mountain cheese microbiota and risk factors of metabolic syndrome | Carafa, I.; Stanton, C.; Tuohy, K.M.; Franciosi, E. | Contributo in Atti di convegno | |
| 1-gen-2020 | Una nuova agricoltura? | Guzzon, R. | Articolo in rivista |
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