Sfoglia per SSD
Single nanowire gas sensor able to distinguish fish and meat and evaluate their degree of freshness
2021-01-01 Tonezzer, M.
SNIF-NMR 2H analysis of alcohols of Italian genuine wines: study of interregional and interannual variability
1993-01-01 Monetti, A.; Reniero, F.; Versini, G.
Solvation effects in the acid catalyzed hydration of styrenes and phenylacetylenes
1975-01-01 Tonellato, U.; Versini, G.
Some results in classification of Rumanian wines through isotopic data
1997-01-01 Monetti, A.; Versini, G.
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food"
2020-01-01 Aprea, E.
Species-specific induction of plant volatiles by two aphid species in apple: Real Time measurement of plant emission and attraction of lacewings in the wind tunnel
2021-01-01 Badra, Z.; Larsson Herrera, S.; Cappellin, L.; Biasioli, F.; Dekker, T.; Angeli, S.; Tasin, M.
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
2019-01-01 Elvira-Torales, L.I.; Periago, M.J.; González Barrio, R.; Hidalgo, N.; Navarro González, I.; Gómez Gallego, C.; Masuero, D.; Soini, E.; Vrhovsek, U.; García Alonso, F.J.
SPME vs DHS coupled to GCxGC-TOF MS to unravel the influence of air in the headspace of white wine bottles
2013-01-01 Weingart, G.; Ugliano, M.; Mantegazza, A.; Cavagnino, D.; Pangrazzi, P.; Wehrens, H.R.M.J.; Mattivi, F.
Stability of β-carotene in polyethylene oxide electrospun nanofibers
2016-01-01 Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M.
Stable free radicals and peroxyl radical trapping capacity in red wines
2004-01-01 Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A.
Stable isotope analysis of amino acids: a new tool for food authentication
2016-01-01 Bontempo, L.; Paolini, M.; Laursen, K.H.; Camin, F.
Stable isotope characterization of the Vermigliana catchment
2014-01-01 Chiogna, G.; Santoni, E.; Camin, F.; Tonon, A.; Majone, B.; Trenti, A.; Bellin, A.
Stable isotope profile of autumnal migratory bird feathers on Italian Alps
2021-01-01 Bontempo, L.; Pedrini, P.; Franzoi, A.; Larsen, S.; Camin, F.; Franceschi, P.
Stable isotope ratio analysis for authentication of red yeast rice
2017-01-01 Perini, M.; Carbone, G.; Camin, F.
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil
2024-01-01 Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germay
1999-01-01 Rossmann, A.; Reniero, F.; Moussa, I.; Schmidt, H.L.; Versini, G.; Merle, M.H.
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry
2015-01-01 Romano, A.; Gaysinsky, S.; Czepa, A.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Biasioli, F.
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage
2004-01-01 Nicolini, G.; Larcher, R.; Versini, G.
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS
2014-01-01 Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F.
Stereoselective synthesis of the spirocyclic ring system of the sesquiterpene spirolepechinene
2019-01-01 Duhamel, N.; Larcher, R.; Guella, G.; Pilkington, L.I.; Fedrizzi, B.; Barker, D.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Single nanowire gas sensor able to distinguish fish and meat and evaluate their degree of freshness | Tonezzer, M. | Articolo in rivista | |
| 1-gen-1993 | SNIF-NMR 2H analysis of alcohols of Italian genuine wines: study of interregional and interannual variability | Monetti, A.; Reniero, F.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-1975 | Solvation effects in the acid catalyzed hydration of styrenes and phenylacetylenes | Tonellato, U.; Versini, G. | Articolo in rivista | |
| 1-gen-1997 | Some results in classification of Rumanian wines through isotopic data | Monetti, A.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-2020 | Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food" | Aprea, E. | Journal article | |
| 1-gen-2021 | Species-specific induction of plant volatiles by two aphid species in apple: Real Time measurement of plant emission and attraction of lacewings in the wind tunnel | Badra, Z.; Larsson Herrera, S.; Cappellin, L.; Biasioli, F.; Dekker, T.; Angeli, S.; Tasin, M. | Articolo in rivista | |
| 1-gen-2019 | Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) | Elvira-Torales, L.I.; Periago, M.J.; González Barrio, R.; Hidalgo, N.; Navarro González, I.; Gómez Gallego, C.; Masuero, D.; Soini, E.; Vrhovsek, U.; García Alonso, F.J. | Articolo in rivista | |
| 1-gen-2013 | SPME vs DHS coupled to GCxGC-TOF MS to unravel the influence of air in the headspace of white wine bottles | Weingart, G.; Ugliano, M.; Mantegazza, A.; Cavagnino, D.; Pangrazzi, P.; Wehrens, H.R.M.J.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Stability of β-carotene in polyethylene oxide electrospun nanofibers | Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2004 | Stable free radicals and peroxyl radical trapping capacity in red wines | Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A. | Articolo in rivista | |
| 1-gen-2016 | Stable isotope analysis of amino acids: a new tool for food authentication | Bontempo, L.; Paolini, M.; Laursen, K.H.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Stable isotope characterization of the Vermigliana catchment | Chiogna, G.; Santoni, E.; Camin, F.; Tonon, A.; Majone, B.; Trenti, A.; Bellin, A. | Articolo in rivista | |
| 1-gen-2021 | Stable isotope profile of autumnal migratory bird feathers on Italian Alps | Bontempo, L.; Pedrini, P.; Franzoi, A.; Larsen, S.; Camin, F.; Franceschi, P. | Other | |
| 1-gen-2017 | Stable isotope ratio analysis for authentication of red yeast rice | Perini, M.; Carbone, G.; Camin, F. | Articolo in rivista | |
| 1-gen-2024 | Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil | Chen, L.; Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L. | - | |
| 1-gen-1999 | Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germay | Rossmann, A.; Reniero, F.; Moussa, I.; Schmidt, H.L.; Versini, G.; Merle, M.H. | Articolo in rivista | |
| 1-gen-2015 | Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry | Romano, A.; Gaysinsky, S.; Czepa, A.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2004 | Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage | Nicolini, G.; Larcher, R.; Versini, G. | Articolo in rivista | |
| 1-gen-2014 | Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS | Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2019 | Stereoselective synthesis of the spirocyclic ring system of the sesquiterpene spirolepechinene | Duhamel, N.; Larcher, R.; Guella, G.; Pilkington, L.I.; Fedrizzi, B.; Barker, D. | Articolo in rivista |
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