Sfoglia per SSD
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics
2016-01-01 Schuhfried, E.; Sanchez del Pulgar, J.; Bobba, M.; Piro, R.; Cappellin, L.; Märk, T.D.; Biasioli, F.
Classification of italian wines on a regional scale by means of a multi-isotopic analysis
1995-01-01 Monetti, A.; Versini, G.; Reniero, F.
Co-occurrence of anatoxin-a and microcystins in Lake Garda and other deep subalpine lakes
2020-01-01 Cerasino, L.; Salmaso, N.
Coffee olfactory stimuli investigated by time-resolved sensory and instrumental methods
2020-01-01 Biasioli, F.
The combination elexacaftor/tezacaftor/ivacaftor (ETI) modulates the de novo synthethic pathway of ceramides in a genotype-independent manner
2023-04-21 Liessi, N.; Tomati, V.; Capurro, V.; Loberto, N.; Garcia-Aloy, M.; Franceschi, P.; Aureli, M.; Pedemonte, N.; Armirotti, A.
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes
2018-01-01 Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples
2011-01-01 Asfaha, D.G.; Quétel, C.R.; Thomas, F.; Horacek, M.; Wimmer, B.; Heiss, G.; Dekant, C.; Deters Itzelsberger, P.; Hoelzl, S.; Rummel, S.; Brach Papa, C.; Van Bocxstaele, M.; Jamin, E.; Baxter, M.; Heinrich, K.; Kelly, S.; Bertoldi, D.; Bontempo, L.; Camin, F.; Larcher, R.; Perini, M.; Rossmann, A.; Schellenberg, A.; Schlicht, C.; Froeschl, H.; Hoogewerff, J.; Ueckermann, H.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Comparative lipidomic study of urothelial cancer models: association with urothelial cancer cell invasiveness
2016-01-01 Yu, Y.; Kreftb, M.E.; Resnik, N.; Veranič, P.; Franceschi, P.; Skočaj, M.; Sepčić, K.; Guella, G.
A comparative study of the metabolic profiles of common nuisance cyanobacteria in southern perialpine lakes
2017-01-01 Cerasino, L.; Capelli, C.; Salmaso, N.
Comparison of e-noses: the case study of honey
2016-01-01 Romano, A.; Cuenca, M.; Makhoul, S.; Biasioli, F.; Martinello, L.; Fugatti, A.; Scampicchio, M.
Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers
2014-01-01 Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Hobson, K.A.; Wassenaar, L.I.; Camin, F.
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality
2019-01-01 Da Ros, A.; Masuero, D.; Riccadonna, S.; Brkić Bubola, K.; Mulinacci, N.; Mattivi, F.; Lukić, I.; Vrhovsek, U.
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia
2019-01-01 Voce, S.; Škrab, D.; Vrhovsek, U.; Battistutta, F.; Comuzzo, P.; Sivilotti, P.
Composizione fenolica e caratterizzazione di vini rossi monovarietali
1995-01-01 Mattivi, F.; Monetti, A.; Nicolini, G.
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification
2018-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P.
Compound-specific analysis of δ13C and δ2H of olive oil fatty acids
2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction
2020-01-01 Strojnik, L.; Camin, F.; Ogrinc, N.
Compound-specific isotope analysis to improve food traceability
2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids
2017-01-01 Paolini, M.; Bontempo, L.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics | Schuhfried, E.; Sanchez del Pulgar, J.; Bobba, M.; Piro, R.; Cappellin, L.; Märk, T.D.; Biasioli, F. | Articolo in rivista | |
| 1-gen-1995 | Classification of italian wines on a regional scale by means of a multi-isotopic analysis | Monetti, A.; Versini, G.; Reniero, F. | Contributo in Atti di convegno | |
| 1-gen-2020 | Co-occurrence of anatoxin-a and microcystins in Lake Garda and other deep subalpine lakes | Cerasino, L.; Salmaso, N. | Articolo in rivista | |
| 1-gen-2020 | Coffee olfactory stimuli investigated by time-resolved sensory and instrumental methods | Biasioli, F. | Abstract in rivista | |
| 21-apr-2023 | The combination elexacaftor/tezacaftor/ivacaftor (ETI) modulates the de novo synthethic pathway of ceramides in a genotype-independent manner | Liessi, N.; Tomati, V.; Capurro, V.; Loberto, N.; Garcia-Aloy, M.; Franceschi, P.; Aureli, M.; Pedemonte, N.; Armirotti, A. | - | |
| 1-gen-2018 | Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes | Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples | Asfaha, D.G.; Quétel, C.R.; Thomas, F.; Horacek, M.; Wimmer, B.; Heiss, G.; Dekant, C.; Deters Itzelsberger, P.; Hoelzl, S.; Rummel, S.; Brach Papa, C.; Van Bocxstaele, M.; Jamin, E.; Baxter, M.; Heinrich, K.; Kelly, S.; Bertoldi, D.; Bontempo, L.; Camin, F.; Larcher, R.; Perini, M.; Rossmann, A.; Schellenberg, A.; Schlicht, C.; Froeschl, H.; Hoogewerff, J.; Ueckermann, H. | Articolo in rivista | |
| 13-apr-2024 | Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? | Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E. | - | |
| 1-gen-2016 | Comparative lipidomic study of urothelial cancer models: association with urothelial cancer cell invasiveness | Yu, Y.; Kreftb, M.E.; Resnik, N.; Veranič, P.; Franceschi, P.; Skočaj, M.; Sepčić, K.; Guella, G. | Articolo in rivista | |
| 1-gen-2017 | A comparative study of the metabolic profiles of common nuisance cyanobacteria in southern perialpine lakes | Cerasino, L.; Capelli, C.; Salmaso, N. | Articolo in rivista | |
| 1-gen-2016 | Comparison of e-noses: the case study of honey | Romano, A.; Cuenca, M.; Makhoul, S.; Biasioli, F.; Martinello, L.; Fugatti, A.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2014 | Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers | Bontempo, L.; Ceppa, F.A.; Ziller, L.; Pedrini, P.; Hobson, K.A.; Wassenaar, L.I.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality | Da Ros, A.; Masuero, D.; Riccadonna, S.; Brkić Bubola, K.; Mulinacci, N.; Mattivi, F.; Lukić, I.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2019 | Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia | Voce, S.; Škrab, D.; Vrhovsek, U.; Battistutta, F.; Comuzzo, P.; Sivilotti, P. | Articolo in rivista | |
| 1-gen-1995 | Composizione fenolica e caratterizzazione di vini rossi monovarietali | Mattivi, F.; Monetti, A.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2018 | The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification | Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P. | Articolo in rivista | |
| 1-gen-2017 | Compound-specific analysis of δ13C and δ2H of olive oil fatty acids | Bontempo, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction | Strojnik, L.; Camin, F.; Ogrinc, N. | Articolo in rivista | |
| 1-gen-2017 | Compound-specific isotope analysis to improve food traceability | Bontempo, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids | Paolini, M.; Bontempo, L.; Camin, F. | Articolo in rivista |
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