Sfoglia per SSD
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
2018-01-01 Cardinali, F.; Milanović, V.; Osimani, A.; Aquilanti, L.; Taccari, M.; Garofalo, C.; Polverigiani, S.; Clementi, F.; Franciosi, E.; Tuohy, K.; Mercuri, M.L.; Altissimi, M.S.; Haouet, M.N.
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities
2023-01-01 Fragasso, M.; Ferrara, M.; Corvino, A.; Dell'Olio, A.; Cunedioğlu, H.; Spano, G.; Biasioli, F.; Perrone, G.; Capozzi, V.
The Microbiota of the human gastrointestinal tract: a molecular view
2014-01-01 Tuohy, K.M.; Scott, K.P.
Microelement composition of North Italian typical cheeses
2003-01-01 Bontempo, L.; Larcher, R.; Nicolini, G.
Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods
2023-01-01 Cleve, N.; Gonzalez Estanol, K.; Khomenko, I.; Cappellin, L.; Beauchamp, J.; Biasioli, F.
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
2023-01-01 Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G.
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese
2021-01-01 Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E.
Miniaturized multisensor system with a thermal gradient: performance beyond the calibration range
2023-01-01 Tonezzer, M.; Masera, L.; Thai, N.X.; Nguyen, H.; Van Duy, N.; Duc Hoa, N.
Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome
2016-01-01 Tuohy, K.M.
Modelling electronic transport in monocrystalline metal oxide gas sensors: from the surface kinetics to the experimental response
2022-01-01 Guarino, R.; Mo, F.; Ardesi, Y.; Gaiardo, A.; Tonezzer, M.; Guarino, S.; Piccinini, G.
Modification of wood involved in barrel production to avoid microbial colonisation
2014-01-01 Guzzon, R.; Bertoldi, D.; Nardin, T.; Nicolini, G.; Larcher, R.
Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release
2023-01-01 Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R.
Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa
2020-01-01 Boyaci Gunduz, C.P.; Gaglio, R.; Franciosi, E.; Settanni, L.; Erten, H.
Monitorare e prevenire le contaminazioni microbiologiche in vinificazione
2016-01-01 Guzzon, R.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Mostra-concorso dei formaggi di malga del Trentino
2010-01-01 Pecile, A.; Schiavon, S.; Vettori, M.
Moving with the times
2012-01-01 Brighenti, F.; Del Rio, D.; Tuohy, K.M.; Vodovotz, Y.
The multisensory dynamic experience that takes place when eating an apple
2015-01-01 Charles, M.C.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F.
The multisensory perception of sweetness in apple
2017-01-01 Gasperi, F.; Aprea, E.; Betta, E.; Biasioli, F.; Charles, M.C.; Corollaro, M.L.; Endrizzi, I.; Zambanini, J.
Mycovirus effect on the endophytic establishment of the entomopathogenic fungus Tolypocladium cylindrosporum in tomato and bean plants
2013-01-01 Asensio Herrero, N.; Marquez, S.S.; Zabalgogeazcoa, I.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites | Cardinali, F.; Milanović, V.; Osimani, A.; Aquilanti, L.; Taccari, M.; Garofalo, C.; Polverigiani, S.; Clementi, F.; Franciosi, E.; Tuohy, K.; Mercuri, M.L.; Altissimi, M.S.; Haouet, M.N. | Articolo in rivista | |
| 1-gen-2023 | Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities | Fragasso, M.; Ferrara, M.; Corvino, A.; Dell'Olio, A.; Cunedioğlu, H.; Spano, G.; Biasioli, F.; Perrone, G.; Capozzi, V. | - | |
| 1-gen-2014 | The Microbiota of the human gastrointestinal tract: a molecular view | Tuohy, K.M.; Scott, K.P. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2003 | Microelement composition of North Italian typical cheeses | Bontempo, L.; Larcher, R.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2023 | Milk matters: unraveling retronasal aroma release and perception of coffee by combining in vivo nosespace analytics with dynamic sensory methods | Cleve, N.; Gonzalez Estanol, K.; Khomenko, I.; Cappellin, L.; Beauchamp, J.; Biasioli, F. | - | |
| 1-gen-2023 | Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing | Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G. | - | |
| 1-gen-2021 | Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese | Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2023 | Miniaturized multisensor system with a thermal gradient: performance beyond the calibration range | Tonezzer, M.; Masera, L.; Thai, N.X.; Nguyen, H.; Van Duy, N.; Duc Hoa, N. | - | |
| 1-gen-2016 | Mode of delivery, route of delivery and diet all regulate infant microbiota and metabolome | Tuohy, K.M. | Abstract in rivista | |
| 1-gen-2022 | Modelling electronic transport in monocrystalline metal oxide gas sensors: from the surface kinetics to the experimental response | Guarino, R.; Mo, F.; Ardesi, Y.; Gaiardo, A.; Tonezzer, M.; Guarino, S.; Piccinini, G. | - | |
| 1-gen-2014 | Modification of wood involved in barrel production to avoid microbial colonisation | Guzzon, R.; Bertoldi, D.; Nardin, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2023 | Modulation of yeast-derived aroma compounds in Chardonnay wines using encapsulated diammonium phosphate to control nutrient release | Roman Villegas, T.; Paolini, M.; Gallo, A.; Barp, L.; Bortolotto, L.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2020 | Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa | Boyaci Gunduz, C.P.; Gaglio, R.; Franciosi, E.; Settanni, L.; Erten, H. | Articolo in rivista | |
| 1-gen-2016 | Monitorare e prevenire le contaminazioni microbiologiche in vinificazione | Guzzon, R. | Articolo in rivista | |
| 1-gen-2023 | Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2010 | Mostra-concorso dei formaggi di malga del Trentino | Pecile, A.; Schiavon, S.; Vettori, M. | Articolo in rivista | |
| 1-gen-2012 | Moving with the times | Brighenti, F.; Del Rio, D.; Tuohy, K.M.; Vodovotz, Y. | Articolo in rivista | |
| 1-gen-2015 | The multisensory dynamic experience that takes place when eating an apple | Charles, M.C.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | The multisensory perception of sweetness in apple | Gasperi, F.; Aprea, E.; Betta, E.; Biasioli, F.; Charles, M.C.; Corollaro, M.L.; Endrizzi, I.; Zambanini, J. | Abstract in Atti di convegno | |
| 1-gen-2013 | Mycovirus effect on the endophytic establishment of the entomopathogenic fungus Tolypocladium cylindrosporum in tomato and bean plants | Asensio Herrero, N.; Marquez, S.S.; Zabalgogeazcoa, I. | Articolo in rivista |
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