Bontempo, L.; Larcher, R.; Nicolini, G. (2003). Microelement composition of North Italian typical cheeses. In: Milk & dairy products: European dairy congress 03: book of abstracts, Portoroz, Slovenia, 15-18 November 2003. Ljubjana: University. Biotechnical Faculty: 91. handle: http://hdl.handle.net/10449/16850

Microelement composition of North Italian typical cheeses

Bontempo, Luana;Larcher, Roberto;Nicolini, Giorgio
2003-01-01

2003
Bontempo, L.; Larcher, R.; Nicolini, G. (2003). Microelement composition of North Italian typical cheeses. In: Milk & dairy products: European dairy congress 03: book of abstracts, Portoroz, Slovenia, 15-18 November 2003. Ljubjana: University. Biotechnical Faculty: 91. handle: http://hdl.handle.net/10449/16850
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16850
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