Sfoglia per SSD
Innovative methods measuring sensory interactions
2014-01-01 Prost, C.; Poinot, P.; Charles, M.C.; Arvisenet, G.; Texier, F.; Lethuaut, L.; Mehinagic, E.; Vigneau, E.
Innovazioni con la tecnologia degli ultrasuoni
2021-01-01 Natolino, A.; Roman Villegas, T.; Nicolini, G.; Celotti, E.
Insect-based feed in aquaculture: a consumer attitudes study
2024-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
2023-01-01 Gallo, A.; Larcher, R.; Cappello, N.; Paolini, M.; Moser, S.; Carrau, F.; Schneider, R.; Nardin, T.; Roman, T.
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome
2018-01-01 Pegolo, S.; Bergamaschi, M.; Gasperi, F.; Biasioli, F.; Cecchinato, A.; Bittante, G.
An integrative method for identifying different types of apple lovers : who and why?
2014-01-01 Vigneau, E.; Charles, M.C.; Mehinagic, E.; Symoneaux, R.; Ouvrard, C.; Maitre, I.
Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release
2020-01-01 Aprea, E.; Cliceri, D.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Gasperi, F.; Biasioli, F.
Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production
2023-01-01 Roman Villegas, T.; Cisilotto, B.; Cappello, N.; Paolini, M.; Echeverrigaray, S.; Bernardi, P.; Gallo, A.; Larcher, R.
Interdisciplinary omics studies to improve fruit quality and storability
2023-01-01 Farneti, B.
Interpretation, validation and segmentation of preference mapping models
2014-01-01 Endrizzi, I.; Gasperi, F.; Rødbotten, M.; Næs, T.
Intestinal microbiota, diet and health
2014-01-01 Tuohy, K.M.
Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers
2023-01-01 Cliceri, D.; Pedrotti, M.; Biasioli, F.; Endrizzi, I.; Gasperi, F.
Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces
2014-01-01 Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L.
Investigating hazelnut roasting with a multi-analytical technique approach
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.
Investigating the effect of artificial flavours and external information on consumer liking of apples
2019-01-01 Endrizzi, I.; Aprea, E.; Betta, E.; Charles, M.; Zambanini, J.; Gasperi, F.
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo
2014-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
2023-01-01 Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F.
Investigations of the effects of ultrasound on thiol precursors of grapes
2020-01-01 ROMAN VILLEGAS, T.; Tonidandel, L.; Nicolini, G.; Larcher, R.; Celotti, E.
Isolamento di lieviti autoctoni per valorizzare la biodiversità
2016-01-01 Guzzon, R.; Carletto, L.; Franciosi, E.
Italian consumer segmentation according to sensory and hedonic responses on real foods
2018-01-01 Endrizzi, I.; Gasperi, F.; Aprea, E.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Gallina Toschi, T.; Sinesio, F.; Predieri, S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | Innovative methods measuring sensory interactions | Prost, C.; Poinot, P.; Charles, M.C.; Arvisenet, G.; Texier, F.; Lethuaut, L.; Mehinagic, E.; Vigneau, E. | Abstract in Atti di convegno | |
| 1-gen-2021 | Innovazioni con la tecnologia degli ultrasuoni | Natolino, A.; Roman Villegas, T.; Nicolini, G.; Celotti, E. | Articolo in rivista | |
| 1-gen-2024 | Insect-based feed in aquaculture: a consumer attitudes study | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | - | |
| 1-gen-2023 | Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production | Gallo, A.; Larcher, R.; Cappello, N.; Paolini, M.; Moser, S.; Carrau, F.; Schneider, R.; Nardin, T.; Roman, T. | - | |
| 1-gen-2018 | Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome | Pegolo, S.; Bergamaschi, M.; Gasperi, F.; Biasioli, F.; Cecchinato, A.; Bittante, G. | Articolo in rivista | |
| 1-gen-2014 | An integrative method for identifying different types of apple lovers : who and why? | Vigneau, E.; Charles, M.C.; Mehinagic, E.; Symoneaux, R.; Ouvrard, C.; Maitre, I. | Abstract in Atti di convegno | |
| 1-gen-2020 | Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release | Aprea, E.; Cliceri, D.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2023 | Interaction between nutrient supplementation and yeast strain on the aroma of Glera base wine for sparkling production | Roman Villegas, T.; Cisilotto, B.; Cappello, N.; Paolini, M.; Echeverrigaray, S.; Bernardi, P.; Gallo, A.; Larcher, R. | - | |
| 1-gen-2023 | Interdisciplinary omics studies to improve fruit quality and storability | Farneti, B. | - | |
| 1-gen-2014 | Interpretation, validation and segmentation of preference mapping models | Endrizzi, I.; Gasperi, F.; Rødbotten, M.; Næs, T. | Articolo in rivista | |
| 1-gen-2014 | Intestinal microbiota, diet and health | Tuohy, K.M. | Contributo in Atti di convegno | |
| 1-gen-2023 | Intrinsic and extrinsic factors driving the adoption of eco-friendly food packaging among European consumers | Cliceri, D.; Pedrotti, M.; Biasioli, F.; Endrizzi, I.; Gasperi, F. | - | |
| 1-gen-2014 | Inulin regulates the production of protein fermentation and products in vitro using pH controlled batch cultures of human faeces | Ceppa, F.A.; Damiano, A.; Carlin, S.; Vishwanath, V.; Tuohy, K.M.; Conterno, L. | Abstract in Atti di convegno | |
| 1-gen-2023 | Investigating hazelnut roasting with a multi-analytical technique approach | Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2019 | Investigating the effect of artificial flavours and external information on consumer liking of apples | Endrizzi, I.; Aprea, E.; Betta, E.; Charles, M.; Zambanini, J.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2014 | Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2023 | Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) | Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F. | - | |
| 1-gen-2020 | Investigations of the effects of ultrasound on thiol precursors of grapes | ROMAN VILLEGAS, T.; Tonidandel, L.; Nicolini, G.; Larcher, R.; Celotti, E. | Abstract in Atti di convegno | |
| 1-gen-2016 | Isolamento di lieviti autoctoni per valorizzare la biodiversità | Guzzon, R.; Carletto, L.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2018 | Italian consumer segmentation according to sensory and hedonic responses on real foods | Endrizzi, I.; Gasperi, F.; Aprea, E.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Gallina Toschi, T.; Sinesio, F.; Predieri, S. | Poster |
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