Sfoglia per SSD
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome
2019-01-01 Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C.
Gender differences in fat-rich meat choice: influence of personality and attitudes
2020-01-01 Spinelli, S.; Dinnella, C.; Tesini, F.; Bendini, A.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, N.A.; Aprea, E.; Mazzaglia, A.; Gallina Toschi, T.; Monteleone, E.
Gender, age, geographical area, food neophobia and their relationships with the adherence to the Mediterranean diet: new insights from a large population cross-sectional study
2020-01-01 Predieri, S.; Sinesio, F.; Monteleone, E.; Spinelli, S.; Cianciabella, M.; Daniele, G.M.; Dinnella, C.; Gasperi, F.; Endrizzi, I.; Torri, L.; Gallina Toschi, T.; Bendini, A.; Pagliarini, E.; Cattaneo, C.; Di Monaco, R.; Vitaglione, P.; Condelli, N.; Laureati, M.
Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei
2013-01-01 Nicolini, G.; Moser, S.; Borin, G.; Tonidandel, L.; Roman, T.; Larcher, R.
Grana prodotto con latte raffreddato
1997-01-01 Gallerani, G.; Gasperi, F.; Gaiarin, G.; Trentin, P.; Pecile, A.; Vettori, M.
Grape composition changes during conversion to organic and biodynamic cultivation
2013-01-01 Mescalchin, E.; Zanzotti, R.; Secchi, M.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Nicolini, G.
Grappa: la ricerca al passo con la produzione ed il consumatore
2003-01-01 Versini, G.
Greenhouse gas emissions and energy consumption during the post-harvest life of apples as affected by storage type, packaging and transport
2019-01-01 Boschiero, M.; Zanotelli, D.; Ciarapica, F.E.; Fadanelli, L.; Tagliavini, M.
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics
2021-01-01 Staudacher, H.M.; Scholz, M.; Lomer, M.C.E.; Ralph, F.S.; Irving, P.M.; Lindsay, J.O.; Fava, F.; Tuohy, K.; Whelan, K.
Gut microbiota functions: metabolism of nutrients and other food components
2018-01-01 Rowland, I.; Gibson, G.; Heinken, A.; Scott, K.; Swann, J.; Thiele, I.; Tuohy, K.
Gut microbiota: immune system crosstalk: implications for metabolic disease
2014-01-01 Fava, F.
Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun?
2017-01-01 Fava, F.; Tuohy, K.M.
H.A.C.C.P.: qualità garantita per le aziende agroalimentari
1998-01-01 Ferrari, P.
Hanseniaspora vineae, a unique fermentative non-Saccharomyces yeast for the improvement and diversification of wine profiles
2022-01-01 Schneider, R.; Lefol, B.; Mas, A.; Echeverregaray, S.; Morata, A.; Roman Villegas, T.; Garrau, F.
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography
2020-01-01 Diotallevi, C.; Fava, F.; Gobbetti, M.; Tuohy, K.
High level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.
2012-01-01 Shen, Q.; Zhao, L.; Tuohy, K.M.
High power ultrasound treatment of crushed grapes: beyond the extraction phenomena
2023-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Natolino, A.
High power ultrasound treatments of red young wines: effect on anthocyanins and phenolic stability indices
2020-01-01 Celotti, E.; Stante, S.; Ferraretto, P.; Roman, T.; Nicolini, G.; Natolino, A.
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality
2015-01-01 Cappelletti, M.; Ferrentino, G.; Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Charles, M.C.; Gasperi, F.; Spilimbergo, S.
High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time
2021-01-01 Celotti, E.; Osorio Barahona, M.S.; Bellantuono, E.; Cardona, J.; Roman, T.; Nicolini, G.; Natolino, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome | Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C. | Articolo in rivista | |
| 1-gen-2020 | Gender differences in fat-rich meat choice: influence of personality and attitudes | Spinelli, S.; Dinnella, C.; Tesini, F.; Bendini, A.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, N.A.; Aprea, E.; Mazzaglia, A.; Gallina Toschi, T.; Monteleone, E. | Articolo in rivista | |
| 1-gen-2020 | Gender, age, geographical area, food neophobia and their relationships with the adherence to the Mediterranean diet: new insights from a large population cross-sectional study | Predieri, S.; Sinesio, F.; Monteleone, E.; Spinelli, S.; Cianciabella, M.; Daniele, G.M.; Dinnella, C.; Gasperi, F.; Endrizzi, I.; Torri, L.; Gallina Toschi, T.; Bendini, A.; Pagliarini, E.; Cattaneo, C.; Di Monaco, R.; Vitaglione, P.; Condelli, N.; Laureati, M. | Articolo in rivista | |
| 1-gen-2013 | Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei | Nicolini, G.; Moser, S.; Borin, G.; Tonidandel, L.; Roman, T.; Larcher, R. | Articolo in rivista | |
| 1-gen-1997 | Grana prodotto con latte raffreddato | Gallerani, G.; Gasperi, F.; Gaiarin, G.; Trentin, P.; Pecile, A.; Vettori, M. | Articolo in rivista | |
| 1-gen-2013 | Grape composition changes during conversion to organic and biodynamic cultivation | Mescalchin, E.; Zanzotti, R.; Secchi, M.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2003 | Grappa: la ricerca al passo con la produzione ed il consumatore | Versini, G. | Articolo in rivista | |
| 1-gen-2019 | Greenhouse gas emissions and energy consumption during the post-harvest life of apples as affected by storage type, packaging and transport | Boschiero, M.; Zanotelli, D.; Ciarapica, F.E.; Fadanelli, L.; Tagliavini, M. | Articolo in rivista | |
| 1-gen-2021 | Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics | Staudacher, H.M.; Scholz, M.; Lomer, M.C.E.; Ralph, F.S.; Irving, P.M.; Lindsay, J.O.; Fava, F.; Tuohy, K.; Whelan, K. | Articolo in rivista | |
| 1-gen-2018 | Gut microbiota functions: metabolism of nutrients and other food components | Rowland, I.; Gibson, G.; Heinken, A.; Scott, K.; Swann, J.; Thiele, I.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2014 | Gut microbiota: immune system crosstalk: implications for metabolic disease | Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2017 | Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun? | Fava, F.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-1998 | H.A.C.C.P.: qualità garantita per le aziende agroalimentari | Ferrari, P. | Articolo in rivista | |
| 1-gen-2022 | Hanseniaspora vineae, a unique fermentative non-Saccharomyces yeast for the improvement and diversification of wine profiles | Schneider, R.; Lefol, B.; Mas, A.; Echeverregaray, S.; Morata, A.; Roman Villegas, T.; Garrau, F. | - | |
| 1-gen-2020 | Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography | Diotallevi, C.; Fava, F.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2012 | High level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro. | Shen, Q.; Zhao, L.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2023 | High power ultrasound treatment of crushed grapes: beyond the extraction phenomena | Celotti, E.; Roman Villegas, T.; Gallo, A.; Natolino, A. | - | |
| 1-gen-2020 | High power ultrasound treatments of red young wines: effect on anthocyanins and phenolic stability indices | Celotti, E.; Stante, S.; Ferraretto, P.; Roman, T.; Nicolini, G.; Natolino, A. | Articolo in rivista | |
| 1-gen-2015 | High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality | Cappelletti, M.; Ferrentino, G.; Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Charles, M.C.; Gasperi, F.; Spilimbergo, S. | Articolo in rivista | |
| 1-gen-2021 | High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time | Celotti, E.; Osorio Barahona, M.S.; Bellantuono, E.; Cardona, J.; Roman, T.; Nicolini, G.; Natolino, A. | Articolo in rivista |
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