Sfoglia per Rivista
Clarifying the identity of the main ellagitannins in the fruit of Fragaria vesca and Fragaria Ananassa Duch
2012-01-01 Vrhovsek, U.; Guella, G.; Gasperotti, M.; Pojer, E.; Zancato, M.; Mattivi, F.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Comparing wild American grapes with Vitis vinifera: a metabolomics study of grape composition
2015-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F.
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis
2006-01-01 Vrhovsek, U.; Palchetti, A.; Reniero, F.; Guillou, C.; Masuero, D.; Mattivi, F.
Contribution of the proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
2000-01-01 Rigo, A.; Vianello, F.; Clementi, G.; Rossetto, M.; Scarpa, M.; Vrhovsek, U.; Mattivi, F.
Coupling proton transfer reaction-mass spectrometry with linear disciminant analysis:a case study
2003-01-01 Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D.
Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometry
2009-01-01 Paternoster, T.; Vrhovsek, U.; Pertot, I.; Duffy, B.; Gessler, C.; Mattivi, F.
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry
2024-02-27 Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.
Development of a Real-Time PCR method based on duplo target plasmids for determining an unexpected genetically modified soybean intermix with feed components
2007-01-01 Dalla Costa, L.; Martinelli, L.
Dietary effects on stable carbon isotope composition of fatty acids in polar and neutral fractions of intramuscular fat of lambs
2017-01-01 van Leeuwen, K.A.; Camin, F.; Jéronimo, E.; Vasta, V.; Prenzler, P.D.; Ryan, D.; Bessa, R.J.B.
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity
2019-01-01 De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C.
Drivers of the in-mouth interaction between lupin protein isolate and selected aroma compounds: a proton transfer reaction–mass spectrometry and dynamic time intensity analysis
2024-04-17 Barallat-Pérez, C.; Pedrotti, M.; Oliviero, T.; Martins, S.; Fogliano, V.; de Jong, C.
Elaboration of a reliable strategy based on real-time PCR to characterize genetically modified plantlets and to evaluate the efficiency of a marker gene removal in grape (Vitis spp.)
2009-01-01 Dalla Costa, L.; Vaccari, I.; Mandolini, M.; Martinelli, L.
Evaluating the atypical aging potential development in sparkling wines can be achieved by assessing the base wines at the end of the alcoholic fermentation
2024-01-01 Delaiti, S.; Nardin, T.; Roman, T.; Pedo', S.; Larcher, R.
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
2013-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Palmieri, L.; Martinatti, P.; Pojer, E.; Mattivi, F.; Vrhovsek, U.
Fast access of some grape pigments to the brain
2005-01-01 Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A.
Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oils
2020-01-01 Schimmelmann, A.; Qi, H.; Dunn, P.J.H.; Camin, F.; Bontempo, L.; Potočnik, D.; Ogrinc, N.; Carter, J.F.; Abrahim, A.; Cannavan, A.; Reid, L.T.; Coplen, T.B.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must
2020-01-01 Perini, M.; Strojnik, L.; Paolini, M.; Camin, F.
Gas chromatography-olfactometry (GC-O) and proton tranfer reaction-mass spectrometry (PTR-MS) analysis of the flavour profile of Grana Padano, Parmigiano Reggiano and Grana Trentino cheese
2003-01-01 Boscaini, E.; van Ruth, S.; Biasioli, F.; Gasperi, F.; Märk, T.D.
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