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ItalianoPaolini, M.; Camin, F. (2016). Using GC/c/IRMS analysis to improve food traceability. In: camin, F. (ed.) The 1st Isotope Ratio MS DAY, S. Michele all’Adige (Trento, Italy), May 9-11, 2016. San Michele all'Adige: Fondazione Edmund Mach: 28. ISBN: 9788878430464. url: http://www.spettrometriadimassa.it/Congressi/1IRMSDay/BOOK_of_ABSTRACTS_rev.pdf handle: http://hdl.handle.net/10449/34471
| Citation: | Paolini, M.; Camin, F. (2016). Using GC/c/IRMS analysis to improve food traceability. In: camin, F. (ed.) The 1st Isotope Ratio MS DAY, S. Michele all’Adige (Trento, Italy), May 9-11, 2016. San Michele all'Adige: Fondazione Edmund Mach: 28. ISBN: 9788878430464. url: http://www.spettrometriadimassa.it/Congressi/1IRMSDay/BOOK_of_ABSTRACTS_rev.pdf handle: http://hdl.handle.net/10449/34471 |
| Internal authors: | |
| Organization unit: | Department of Food Quality and Nutrition # CRI |
| Authors: | Paolini, M.; Camin, F. |
| Title: | Using GC/c/IRMS analysis to improve food traceability |
| Issue Date: | 2016 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| URL: | http://www.spettrometriadimassa.it/Congressi/1IRMSDay/BOOK_of_ABSTRACTS_rev.pdf |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2016 MS 28.pdf | N/A | Non specificato | Open AccessView/Open |
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