Sfoglia per Autore
Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains
2016-01-01 Carafa, I.; Clementi, F.; Tuohy, K.M.; Franciosi, E.
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production
2016-02-22 Carafa, I.
Impact of the traditional Alpine cheese microbiota on metabolic risk factors
2017-01-01 Carafa, I.; Patterson, E.; Ryan, P.; Stanton, C.; Franciosi, E.; Tuohy, K.M.
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome
2017-01-01 Carafa, I.; Stanton, C.; Tuohy, K.M.; Franciosi, E.
Characterization and health-promoting properties of traditional mountain cheese microbiota
2017-01-01 Carafa, I.; Clementi, F.; Stanton, C.; Tuohy, K.M.; Franciosi, E.
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
2017-01-01 Guzzon, R.; Carafa, I.; Tuohy, K.; Cervantes, G.; Vernetti, L.; Barmaz, A.; Larcher, R.; Franciosi, E.
Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth
2017-01-01 Watkins, C.; Murphy, K.; Yen, S.; Carafa, I.; Dempsey, E.M.; O'Shea, C.A.; Vercoe, E.A.; Ross, R.P.; Stanton, C.; Ryan, C.A.
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield
2018-01-01 Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L.
Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese
2018-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E.
L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio
2018-01-01 Carafa, I.; Castro Navarro, I.; Saha, S.; Bittante, G.; Tuohy, K.; Franciosi, E.
Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice
2018-01-01 Ryan, P.M.; Patterson, E.; Carafa, I.; Mandal, R.; Wishart, D.S.; Dinan, T.G.; Cryan, J.F.; Tuohy, K.; Ross, R.P.; Stanton, C.
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes
2018-01-01 Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R.
Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm
2019-01-01 Carafa, I.; Bittante, G.; Tuohy, K.; Franciosi, E.
Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’
2019-01-01 Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S.
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini
2019-01-01 Franciosi, E.; Carafa, I.; Mancini, A.; Tuohy, K.
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production
2019-01-01 Mancini, A.; Carafa, I.; Tuohy, K.; Franciosi, E.
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model
2019-01-01 Carafa, I.; Masuero, D.; Vrhovsek, U.; Bittante, G.; Franciosi, E.; Tuohy, K.M.
Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency
2019-01-01 Saha, S.; Amalfitano, N.; Sturaro, E.; Schiavon, S.; Tagliapietra, F.; Bittante, G.; Carafa, I.; Franciosi, E.; E., &.G.
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese
2019-01-01 Carafa, I.; Stocco, G.; Franceschi, P.; Summer, A.; Tuohy, K.M.; Bittante, G.; Franciosi, E.
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome
2019-01-01 Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Microbial evolution of Traditional Mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains | Carafa, I.; Clementi, F.; Tuohy, K.M.; Franciosi, E. | Articolo in rivista | |
| 22-feb-2016 | In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production | Carafa, I. | Doctoral Thesis | |
| 1-gen-2017 | Impact of the traditional Alpine cheese microbiota on metabolic risk factors | Carafa, I.; Patterson, E.; Ryan, P.; Stanton, C.; Franciosi, E.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2017 | Traditional Mountain cheese microbiota and risk factors of metabolic syndrome | Carafa, I.; Stanton, C.; Tuohy, K.M.; Franciosi, E. | Contributo in Atti di convegno | |
| 1-gen-2017 | Characterization and health-promoting properties of traditional mountain cheese microbiota | Carafa, I.; Clementi, F.; Stanton, C.; Tuohy, K.M.; Franciosi, E. | Contributo in Atti di convegno | |
| 1-gen-2017 | Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems | Guzzon, R.; Carafa, I.; Tuohy, K.; Cervantes, G.; Vernetti, L.; Barmaz, A.; Larcher, R.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2017 | Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth | Watkins, C.; Murphy, K.; Yen, S.; Carafa, I.; Dempsey, E.M.; O'Shea, C.A.; Vercoe, E.A.; Ross, R.P.; Stanton, C.; Ryan, C.A. | Articolo in rivista | |
| 1-gen-2018 | Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield | Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L. | Abstract in Atti di convegno | |
| 1-gen-2018 | Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese | Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2018 | L’alimentazione di vacche da latte in alpeggio migliora il microbiota di latte e formaggio | Carafa, I.; Castro Navarro, I.; Saha, S.; Bittante, G.; Tuohy, K.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2018 | Metformin and a DPP-4-inhibitor differentially modulate the microbiome and metabolome of Metabolic Syndrome mice | Ryan, P.M.; Patterson, E.; Carafa, I.; Mandal, R.; Wishart, D.S.; Dinan, T.G.; Cryan, J.F.; Tuohy, K.; Ross, R.P.; Stanton, C. | Abstract in rivista | |
| 1-gen-2018 | Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes | Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R. | Articolo in rivista | |
| 1-gen-2019 | Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm | Carafa, I.; Bittante, G.; Tuohy, K.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2019 | Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’ | Multari, S.; Carafa, I.; Licciardello, C.; Caruso, M.; Tuohy, K.; Martens, S. | Poster | |
| 1-gen-2019 | Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini | Franciosi, E.; Carafa, I.; Mancini, A.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2019 | Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production | Mancini, A.; Carafa, I.; Tuohy, K.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2019 | Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model | Carafa, I.; Masuero, D.; Vrhovsek, U.; Bittante, G.; Franciosi, E.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Effects of summer transhumance of dairy cows to Alpine pastures on body condition, milk yield and composition and cheese making efficiency | Saha, S.; Amalfitano, N.; Sturaro, E.; Schiavon, S.; Tagliapietra, F.; Bittante, G.; Carafa, I.; Franciosi, E.; E., &.G. | Articolo in rivista | |
| 1-gen-2019 | Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese | Carafa, I.; Stocco, G.; Franceschi, P.; Summer, A.; Tuohy, K.M.; Bittante, G.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2019 | Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome | Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C. | Articolo in rivista |
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