Sfoglia per Autore
Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity
2019-01-01 De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C.
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
2019-01-01 Carafa, I.; Stocco, G.; Nardin, T.; Larcher, R.; Bittante, G.; Tuohy, K.M.; Franciosi, E.
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome
2019-01-01 Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C.
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques
2020-01-01 Carafa, I.; Castro, I.; Bittante, G.; Tagliapietra, F.; Gallo, L.; Tuohy, K.; Franciosi, E.
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’
2020-01-01 Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S.
Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice
2020-01-01 Ryan, P.M.; Patterson, E.; Carafa, I.; Mandal, R.; Wishart, D.S.; Dinan, T.G.; Cryan, J.F.; Tuohy, K.M.; Stanton, C.; Ross, R.P.
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone
2020-01-01 Álvarez-Fernández, M.A.; Carafa, I.; Vrhovsek, U.; Arapitsas, P.
Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production
2021-01-01 Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E.
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
2023-01-01 Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2019 | Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity | De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C. | Articolo in rivista | |
1-gen-2019 | Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 | Carafa, I.; Stocco, G.; Nardin, T.; Larcher, R.; Bittante, G.; Tuohy, K.M.; Franciosi, E. | Articolo in rivista | |
1-gen-2019 | Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome | Patterson, E.; Ryan, P.M.; Wiley, N.; Carafa, I.; Sherwin, E.; Moloney, G.; Franciosi, E.; Mandal, R.; Wishart, D.S.; Tuohy, K.; Ross, R.P.; Cryan, J.F.; Dinan, T.G.; Stanton, C. | Articolo in rivista | |
1-gen-2020 | Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques | Carafa, I.; Castro, I.; Bittante, G.; Tagliapietra, F.; Gallo, L.; Tuohy, K.; Franciosi, E. | Articolo in rivista | |
1-gen-2020 | Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ | Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S. | Articolo in rivista | |
1-gen-2020 | Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice | Ryan, P.M.; Patterson, E.; Carafa, I.; Mandal, R.; Wishart, D.S.; Dinan, T.G.; Cryan, J.F.; Tuohy, K.M.; Stanton, C.; Ross, R.P. | Articolo in rivista | |
1-gen-2020 | Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone | Álvarez-Fernández, M.A.; Carafa, I.; Vrhovsek, U.; Arapitsas, P. | Articolo in rivista | |
1-gen-2021 | Massive survey on bacterial–bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production | Mancini, A.; Cid Rodriguez, M.; Zago, M.; Cologna, M.; Goss, A.; Carafa, I.; Tuohy, K.; Merz, A.; Franciosi, E. | Articolo in rivista | |
1-gen-2023 | Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing | Secchi, G.; Amalfitano, N.; Carafa, I.; Franciosi, E.; Gallo, L.; Schiavon, S.; Sturaro, E.; Tagliapietra, F.; Bittante, G. | - |
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