Sfoglia per Tipologia Articolo in rivista
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
2010-01-01 Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G.
Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O)
2003-01-01 Giaccio, M.; Del Signore, A.; Di Giacomo, F.; Bogoni, P.; Versini, G.
Characterisation of pear distillates from wild and cultivated varieties in Sardinia
2012-01-01 Versini, G.; Franco, M.A.; Moser, S.; Manca, G.
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps
2018-01-01 Nicolini, G.; Román, T.; Carlin, S.; Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R.
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia
2011-01-01 Versini, G.; Moser, S.; Franco, M.A.; Manca, G.
Characterisation of the antibiotic profile of Lysobacter capsici AZ78, an effective biological control agent of plant pathogenic microorganisms
2021-01-01 Brescia, F.; Vlassi, A.; Bejarano, A.; Seidl, B.; Marchetti-Deschmann, M.; Schuhmacher, R.; Puopolo, G.
Characterisation of the grapevine cultivar Picolit by means of morphological descriptors and molecular markers
2005-01-01 Zulini, L.; Fabro, E.; Peterlunger, E.
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios
2002-01-01 Chiacchierini, E.; Bogoni, P.; Franco, M.A.; Giaccio, M.; Versini, G.
Characterisation of the virescent locus controlling a recessive phenotype in apple rootstocks (Malus pumila Mill.)
2014-01-01 Fernandez, F.F.; Surbanovski, N.; Padmarasu, S.; Evans, K.M.; Tobutt, K.R.; Sargent, D.J.
Characteristics of wine and table grapevine hybrids tested for cultivation in Trentino (Northern Italy)
2008-01-01 Zulini, L.; Vecchione, A.; Antonelli, L.; Stefanini, M.
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio
2020-01-01 Pironti, C.; Motta, O.; Ricciardi, M.; Camin, F.; Cucciniello, R.; Proto, A.
Characterization and differentiation of monovarietal grape pomace distillate from native varieties of Galicia
2010-01-01 Lopez Vazquez, C.; Bollain, M.H.; Moser, S.; Orriols, I.
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis
2021-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Camin, F.
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility
2010-01-01 Aprea, E.; Carlin, S.; Giongo, L.; Grisenti, M.; Gasperi, F.
Characterization of 25 full-length S-RNase alleles, including flanking regions, from a pool of resequenced apple cultivars
2018-01-01 De Franceschi, P.; Bianco, L.; Cestaro, A.; Dondini, L.; Velasco, R.
Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3', 5'-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols
2010-01-01 Lücker, J.; Martens, S.; Lund, S.T.
Characterization of efficient resistance inducers for control of crop disease
2013-01-01 Lenzi, L.; Palmieri, M.C.; Caruso, C.; Pertot, I.; Perazzolli, M.
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction
1992-01-01 Castia, T.; Franco, M.A.; Mattivi, F.; Muggiolu, G.; Sferlazzo, G.; Versini, G.
Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions
2018-01-01 Costantini, L.; Magno, S.; Albanese, D.; Donati, C.; Molinari, R.; Filippone, A.; Masetti, R.; Merendino, N.
Characterization of major quantitative trait loci controlling berry and phenology-related traits
2010-01-01 Costantini, L.; Battilana, J.; Emanuelli, F.; Moser, S.; Gasperi, F.; Grando, M.S.
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