Sfoglia per Titolo
Influence of cultivar mixtures on grapevine downy mildew epidemic
2006-01-01 Matasci, C.L.; Jermini, M.; Gobbin, D.; Rosselli, N.; Gessler, C.
Influence of diet composition on the carbon, nitrogen and oxygen stable isotope ratios of animal feed and milk
2007-01-01 Camin, F.; Perini, M.; Colombari, G.; Versini, G.
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
2008-01-01 Camin, F.; Perini, M.; Colombari, G.; Bontempo, L.; Versini, G.
Influence of different climatic conditions on the sensory quality of apples
2014-01-01 Corollaro, M.L.; Charles, M.C.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Zanella, A.; Corelli Grapadelli, L.; Gasperi, F.
Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation
2017-01-01 Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coïsson, J.D.
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck)
2010-01-01 Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F.
Influence of egg sacs on the swimming performance of freshwater cyclopoid copepods
In corso di stampa Svetlichny, L.; Obertegger, U.
Influence of environmental factors on diatoms and dinoflagellates in Lake Tovel (Trentino, Italy)
2005-01-01 Corradini, F.; Tolotti, M.; Calliari, D.; Fiamingo, F.
Influence of environmental factors on diatoms and dinoflagellates in lake Tovel (Trentino-Italy)
2004-01-01 Corradini, F.; Tolotti, M.; Calliari, D.; Fiamingo, F.
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018-01-01 Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G.
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must
2020-01-01 Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer
2022-10-16 Pirrone, A.; Prestianni, R.; Naselli, V.; Todaro, A.; Farina, V.; Tinebra, I.; Guzzon, R.; Badalamenti, N.; Maggio, A.; Gaglio, R.; Settanni, L.; Bruno, M.; Moschetti, G.; Alfonzo, A.; Francesca, N.
Influence of invasive Himalayan balsam on the structure of native vegetation communities and morphological processes on river banks
2019-01-01 Faller, M.; Bruno, M.C.; Bertoldi, W.; Henshaw, A.J.; Harvey, G.H.
Influence of light and temperature conditions on anthocyanin accumulation in Vaccinium spp. Berries
2016-01-01 Jaakola, L.; Zoratti, L.; Giongo, L.; Karppinen, K.; Uleberg, E.; Martinussen, I.; Häggman, H.
Influence of nitrogen compounds in grapes on aroma compounds of wines
1997-01-01 Rapp, A.; Versini, G.
Influence of nitrogen compounds in grapes on aroma compounds of wines
1995-01-01 Rapp, A.; Versini, G.
Influence of nitrogen, potassium and magnesium fertilization on fruit quality and storability of Golden delicious apples
1995-01-01 Noé, N.; Eccher, T.; Stainer, R.; Porro, D.
Influence of oral processing of strawberry flavoured custards on in-nose flavour concentrations measured by PTR-MS
2005-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.; Märk, T.D.
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes
2013-01-01 Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2006 | Influence of cultivar mixtures on grapevine downy mildew epidemic | Matasci, C.L.; Jermini, M.; Gobbin, D.; Rosselli, N.; Gessler, C. | Contributo in Atti di convegno | |
| 1-gen-2007 | Influence of diet composition on the carbon, nitrogen and oxygen stable isotope ratios of animal feed and milk | Camin, F.; Perini, M.; Colombari, G.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-2008 | Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk | Camin, F.; Perini, M.; Colombari, G.; Bontempo, L.; Versini, G. | Articolo in rivista | |
| 1-gen-2014 | Influence of different climatic conditions on the sensory quality of apples | Corollaro, M.L.; Charles, M.C.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Zanella, A.; Corelli Grapadelli, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation | Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coïsson, J.D. | Articolo in rivista | |
| 1-gen-2010 | Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck) | Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F. | Articolo in rivista | |
| In corso di stampa | Influence of egg sacs on the swimming performance of freshwater cyclopoid copepods | Svetlichny, L.; Obertegger, U. | - | |
| 1-gen-2005 | Influence of environmental factors on diatoms and dinoflagellates in Lake Tovel (Trentino, Italy) | Corradini, F.; Tolotti, M.; Calliari, D.; Fiamingo, F. | Articolo in rivista | |
| 1-gen-2004 | Influence of environmental factors on diatoms and dinoflagellates in lake Tovel (Trentino-Italy) | Corradini, F.; Tolotti, M.; Calliari, D.; Fiamingo, F. | Contributo in Atti di convegno | |
| 1-gen-2018 | Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) | Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G. | Articolo in rivista | |
| 1-gen-2020 | Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must | Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 16-ott-2022 | Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer | Pirrone, A.; Prestianni, R.; Naselli, V.; Todaro, A.; Farina, V.; Tinebra, I.; Guzzon, R.; Badalamenti, N.; Maggio, A.; Gaglio, R.; Settanni, L.; Bruno, M.; Moschetti, G.; Alfonzo, A.; Francesca, N. | - | |
| 1-gen-2019 | Influence of invasive Himalayan balsam on the structure of native vegetation communities and morphological processes on river banks | Faller, M.; Bruno, M.C.; Bertoldi, W.; Henshaw, A.J.; Harvey, G.H. | Abstract in Atti di convegno | |
| 1-gen-2016 | Influence of light and temperature conditions on anthocyanin accumulation in Vaccinium spp. Berries | Jaakola, L.; Zoratti, L.; Giongo, L.; Karppinen, K.; Uleberg, E.; Martinussen, I.; Häggman, H. | Abstract in Atti di convegno | |
| 1-gen-1997 | Influence of nitrogen compounds in grapes on aroma compounds of wines | Rapp, A.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-1995 | Influence of nitrogen compounds in grapes on aroma compounds of wines | Rapp, A.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-1995 | Influence of nitrogen, potassium and magnesium fertilization on fruit quality and storability of Golden delicious apples | Noé, N.; Eccher, T.; Stainer, R.; Porro, D. | Contributo in Atti di convegno | |
| 1-gen-2005 | Influence of oral processing of strawberry flavoured custards on in-nose flavour concentrations measured by PTR-MS | Aprea, E.; Biasioli, F.; Gasperi, F.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2013 | Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes | Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B. | Articolo in rivista |
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