Sfoglia per Tipologia Articolo in rivista
La Spressa delle Giudicarie é DOP
2004-01-01 Pecile, A.
Spring temperature shapes West Nile virus transmission in Europe
2021-01-01 Marini, G.; Manica, M.; Delucchi, L.; Pugliese, A.; Rosa', R.
Sr isotope measurements in beef: analytical challenge and first results
2012-01-01 Rummel, S.; Dekant, C.H.; Hölzl, S.; Kelly, S.D.; Baxter, M.; Marigheto, N.; Quetel, C.R.; Larcher, R.; Nicolini, G.; Fröschl, H.; Ueckermann, H.; Hoogewerff, J.
Stabilità microbiologica dei vini e chitosani, lo stato dell’arte
2021-01-01 Guzzon, R.
Stability analysis for defining management strategies in abandoned mountain landscapes of the Mediterranean basin
2011-01-01 Pelorosso, R.; Della Chiesa, S.; Tappeiner, U.; Leone, A.; Rocchini, D.
Stability indicators in network reconstruction
2014-01-01 Filosi, M.; Visintainer, R.; Riccadonna, S.; Jurman, J.; Furlanello, C.
Stability of β-carotene in polyethylene oxide electrospun nanofibers
2016-01-01 Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M.
Stability-based biomarker selection
2011-01-01 Wehrens, H.R.M.J.; Franceschi, P.; Vrhovsek, U.; Mattivi, F.
The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan
1996-01-01 Spagna, G.; Pifferi, P.G.; Rangoni, C.; Mattivi, F.; Nicolini, G.; Palmonari, R.
Stable expression and phenotypic impact of attacin E transgene in orchard grown apple trees over a 12 year period
2010-01-01 Borejsza Wysocka, E.; Norelli, J.L.; Aldwinckle, H.S.; Malnoy, M.A.
Stable free radicals and peroxyl radical trapping capacity in red wines
2004-01-01 Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A.
Stable free radicals as ubiquitous components of red wines
2001-01-01 Rossetto, M.; Vianello, F.; Rigo, A.; Vrhovsek, U.; Mattivi, F.; Scarpa, M.
Stable insertion and expression of the movement protein gene of Grapevine Virus A (GVA) in grape (Vitis rupestris S.)
2002-01-01 Martinelli, L.; Candioli, E.; Costa, D.; Minafra, A.
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations
2006-01-01 Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E.
Stable isotope characterization of the Vermigliana catchment
2014-01-01 Chiogna, G.; Santoni, E.; Camin, F.; Tonon, A.; Majone, B.; Trenti, A.; Bellin, A.
Stable isotope composition of cocoa beans of different geographical origin
2016-01-01 Perini, M.; Bontempo, L.; Ziller, L.; Barbero, A.; Caligiani, A.; Camin, F.
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan
2020-01-01 Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R.
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron
2020-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A.
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin
2016-01-01 Camin, F.; Bontempo, L.; Perini, M.; Piasentier, E.
Stable isotope ratio analysis for authentication of lamb meat
2003-01-01 Piasentier, E.; Valusso, R.; Camin, F.; Versini, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2004 | La Spressa delle Giudicarie é DOP | Pecile, A. | Articolo in rivista | |
| 1-gen-2021 | Spring temperature shapes West Nile virus transmission in Europe | Marini, G.; Manica, M.; Delucchi, L.; Pugliese, A.; Rosa', R. | Articolo in rivista | |
| 1-gen-2012 | Sr isotope measurements in beef: analytical challenge and first results | Rummel, S.; Dekant, C.H.; Hölzl, S.; Kelly, S.D.; Baxter, M.; Marigheto, N.; Quetel, C.R.; Larcher, R.; Nicolini, G.; Fröschl, H.; Ueckermann, H.; Hoogewerff, J. | Articolo in rivista | |
| 1-gen-2021 | Stabilità microbiologica dei vini e chitosani, lo stato dell’arte | Guzzon, R. | Articolo in rivista | |
| 1-gen-2011 | Stability analysis for defining management strategies in abandoned mountain landscapes of the Mediterranean basin | Pelorosso, R.; Della Chiesa, S.; Tappeiner, U.; Leone, A.; Rocchini, D. | Articolo in rivista | |
| 1-gen-2014 | Stability indicators in network reconstruction | Filosi, M.; Visintainer, R.; Riccadonna, S.; Jurman, J.; Furlanello, C. | Articolo in rivista | |
| 1-gen-2016 | Stability of β-carotene in polyethylene oxide electrospun nanofibers | Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2011 | Stability-based biomarker selection | Wehrens, H.R.M.J.; Franceschi, P.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-1996 | The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan | Spagna, G.; Pifferi, P.G.; Rangoni, C.; Mattivi, F.; Nicolini, G.; Palmonari, R. | Articolo in rivista | |
| 1-gen-2010 | Stable expression and phenotypic impact of attacin E transgene in orchard grown apple trees over a 12 year period | Borejsza Wysocka, E.; Norelli, J.L.; Aldwinckle, H.S.; Malnoy, M.A. | Articolo in rivista | |
| 1-gen-2004 | Stable free radicals and peroxyl radical trapping capacity in red wines | Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A. | Articolo in rivista | |
| 1-gen-2001 | Stable free radicals as ubiquitous components of red wines | Rossetto, M.; Vianello, F.; Rigo, A.; Vrhovsek, U.; Mattivi, F.; Scarpa, M. | Articolo in rivista | |
| 1-gen-2002 | Stable insertion and expression of the movement protein gene of Grapevine Virus A (GVA) in grape (Vitis rupestris S.) | Martinelli, L.; Candioli, E.; Costa, D.; Minafra, A. | Articolo in rivista | |
| 1-gen-2006 | Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations | Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E. | Articolo in rivista | |
| 1-gen-2014 | Stable isotope characterization of the Vermigliana catchment | Chiogna, G.; Santoni, E.; Camin, F.; Tonon, A.; Majone, B.; Trenti, A.; Bellin, A. | Articolo in rivista | |
| 1-gen-2016 | Stable isotope composition of cocoa beans of different geographical origin | Perini, M.; Bontempo, L.; Ziller, L.; Barbero, A.; Caligiani, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2020 | Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan | Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. | Articolo in rivista | |
| 1-gen-2020 | Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron | Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A. | Articolo in rivista | |
| 1-gen-2016 | Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin | Camin, F.; Bontempo, L.; Perini, M.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2003 | Stable isotope ratio analysis for authentication of lamb meat | Piasentier, E.; Valusso, R.; Camin, F.; Versini, G. | Articolo in rivista |
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