Sfoglia per Tipologia Articolo in rivista
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
2008-01-01 Camin, F.; Perini, M.; Colombari, G.; Bontempo, L.; Versini, G.
Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation
2017-01-01 Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coïsson, J.D.
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck)
2010-01-01 Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F.
Influence of environmental factors on diatoms and dinoflagellates in Lake Tovel (Trentino, Italy)
2005-01-01 Corradini, F.; Tolotti, M.; Calliari, D.; Fiamingo, F.
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018-01-01 Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G.
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must
2020-01-01 Perini, M.; Failoni, A.; Simoni, M.; Tonon, A.; Camin, F.
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes
2013-01-01 Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Influence of plant growth of Glomus mosseae BEG12, Trichoderma viride TV1 and T. harzianum T39 on grapevine in different environments
2006-01-01 Pertot, I.; De Luca, F.; Zasso, R.; Zulini, L.
The influence of storage on the “chemical age” of red wines
2014-01-01 Arapitsas, P.; Speri, G.; Angeli, A.; Perenzoni, D.; Mattivi, F.
Influence of substrate composition and current velocity on macroinvertebrates in a semi-artificial system
2004-01-01 Ciutti, F.; Cappelletti, C.; Monauni, C.; Siligardi, M.
Influence of temperature on morphology and physiology of different isolates of Ampelomyces quisqualis
2012-01-01 Angeli, D.; Maurhofer, M.; Micheli, S.; Gessler, C.; Pertot, I.
Influence of temperature on the life-cycle dynamics of Aedes albopictus population established at temperate latitudes: a laboratory experiment
2020-01-01 Marini, G.; Manica, M.; Arnoldi, D.; Inama, E.; Rosa', R.; Rizzoli, A.
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts
2013-01-01 Cavazza, A.; Guzzon, R.; Malacarne, M.; Larcher, R.
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies
2006-01-01 Baudler, R.; Adam, L.; Rossmann, A.; Versini, G.; Engel, K.H.
Influence of the microrganism isolation site (leaf and soil) on antagonistic activity against leaf (Botrytis cinerea) and root (Armillaria mellea) pathogens
2002-01-01 Pertot, I.; De Luca, F.; Vecchione, A.
The influence of training system on apple fruit quality
2014-01-01 Dallabetta, N.; Costa, F.; Pasqualini, J.; Wehrens, H.R.M.J.; Noferini, M.; Costa, G.
Influence of two grinding methods on the uncertainty of determinations of heavy metals in atomic absorption spectrometry/electrothermal atomisation of plant samples
1998-01-01 Stringari, G.; Pancheri, I.; Möller, F.; Failla, O.
Influences of propagation method, rootstock, number of axes, and cultivation site on ‘Fuji’ scions grown as single or multi-leader trees in the nursery
2022-01-01 Lezzer, P.; Tustin, S.; Corelli-Grappadelli, L.; Serra, S.; Anthony, B.; Dorigoni, A.; Musacchi, S.
Influences of psychological traits and PROP taster status on familiarity with and choice of phenol-rich foods and beverages
2019-01-01 De Toffoli, A.; Spinelli, S.; Monteleone, E.; Arena, E.; Di Monaco, R.; Endrizzi, I.; Gallina Toschi, T.; Laureati, M.; Napolitano, F.; Torri, L.; Dinnella, C.
Influenza del clone e dell'epoca di raccolta sull'aroma dello Chardonnay: aspetti analitici e sensoriali
1990-01-01 Versini, G.; Scienza, A.; Dalla Serra, A.; Dell'Eva, M.; Martin, C.A.
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