Sfoglia per Titolo

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 2.590 a 2.609 di 12.200
Data di pubblicazione Titolo Autore(i) Tipo File
10-mar-2018 Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens Lazazzara, V. Doctoral Thesis
1-gen-2011 Determinants of plant community composition of remnant biancane badlands: a hierarchical approach to quantify species-environment relationships Maccherini, S.; Marignani, M.; Gioria, M.; Renzi, M.; Rocchini, D.; Santi, E.; Torri, D.; Tundo, J.; Honnay, O. Articolo in rivista
1-gen-2009 Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometry Paternoster, T.; Vrhovsek, U.; Pertot, I.; Duffy, B.; Gessler, C.; Mattivi, F. Articolo in rivista
1-gen-2008 Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detection Larcher, R.; Nicolini, G.; Bertoldi, D.; Nardin, T. Articolo in rivista
1-gen-2016 Determination of bitterness of extra virgin olive oils by amperometric detection Morozova, K.; Aprea, E.; Cantini, C.; Migliorini, M.; Gasperi, F.; Scampicchio, M. Articolo in rivista
1-gen-2016 Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study Fornasaro, S.; Ziberna, L.; Gasperotti, M.; Tramer, F.; Vrhovsek, U.; Mattivi, F.; Passamonti, S. Articolo in rivista
1-gen-2016 Determination of ecological parameters of the invasive mosquito species Aedes albopictus and Aedes koreicus in a mountainous environment of Northeastern Italy and experimental and applied control Capelli, G.; Baldacchino, F.A.; Arnoldi, D.; Ravagnan, S.; Bussola, F.; Rosa', R.; Da Rold, G.; Carlin, S.; Drago, A.; Montarsi, F.; Rizzoli, A. Abstract in Atti di convegno
1-gen-2009 Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection Larcher, R.; Nicolini, G.; Roman, T.; Bertoldi, D.; Puecher, C. Articolo in rivista
1-gen-2007 Determination of green herbage ratio in grasslands using spectral reflectance: methods and ground measurements Gianelle, D.; Vescovo, L. Articolo in rivista
1-gen-1999 Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection Mattivi, F.; Vrhovsek, U.; Versini, G. Articolo in rivista
1-gen-2023 Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS Giannioti, Z.; Albero, B.; Hernando, M.D.; Bontempo, L.; Pérez, R.A. -
1-gen-1998 Determination of riboflavin, flavin mononucleotide and flavin–adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection Andrés Lacueva, C.; Mattivi, F.; Tonon, D. Articolo in rivista
1-gen-2009 Determination of soil carbon stocks and changes Rodeghiero, M.; Heinemeyer, A.; Schrumpf, M.; Bellamy, P. Contributo in volume (Capitolo o Saggio)
1-gen-2017 Determination of the 13C/12C carbon isotope ratio in carbonates and bicarbonates by 13C NMR spectroscopy Pironti, C.; Cucciniello, R.; Camin, F.; Tonon, A.; Motta, O.; Proto, A. Articolo in rivista
1-gen-2004 Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study Jamin, E.; Martin, F.; Martin, G.G.; Versini, G. Articolo in rivista
1-gen-2017 Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness Aprea, E.; Charles, M.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Zambanini, J.; Biasioli, F.; Gasperi, F. Contributo in Atti di convegno
1-gen-2007 Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector Larcher, R.; Nicolini, G.; Puecher, C.; Bertoldi, D.; Moser, S.; Favaro, G. Articolo in rivista
1-gen-2015 Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone Ferrarini, R.; Guantieri, V.; Mattivi, F.; Carlin, S.; Vrhovsek, U.; Lonardi, F. Articolo in rivista
1-gen-2013 Determinazione della comunità microfungina del suolo del ghiacciaio Dosdè Longa, C.M.O.; Pertot, I.; Tosi, S.; Savino, E.; Rodolfi, M.; Picco, A.M. Abstract in Atti di convegno
1-gen-2009 Determinazione della frazione aromatica nel lampone Carlin, S.; Aprea, E.; Endrizzi, I.; Gasperi, F. Articolo in rivista
Mostrati risultati da 2.590 a 2.609 di 12.200
Legenda icone

  •  file ad accesso aperto
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile