Sfoglia per Titolo
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota
2022-01-01 Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.
What’s the key to triggering and supporting new forms of development in mountain areas? A matter of scale
2020-01-01 Zilio, E.; Gretter, A.
When choosing the wrong one: genetic consequences of salmonid hatchery programs based on non-genetic selection parameters
2011-01-01 Meraner, A.; Gandolfi, A.
When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F.
When stomatal flux is predictable from AOT40: results of a 13 years stomatal flux calculation exercise at an Alpine spruce forest with the DO3SE model
2012-01-01 Gerosa, G.A.; Finco, A.; Marzuoli, R.; Ferretti, M.; Gottardini, E.
When Time of Flight mass analysers meet Proton Transfer Reaction Mass Spectrometry: an efficient tool for food volatilomics
2016-01-01 Biasioli, F.
Where does the meat originate from? Discrimination of beef provenance by stable isotope analysis
2010-01-01 Horacek, M.; Rossmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Camin, F.; Bontempo, L.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Wimmer, B.
Where does your meat come from?
2009-01-01 Horacek, M.; Rossmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Camin, F.; Bontempo, L.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Wimmer, B.
Where to go next? Predicting habitat suitability of an expanding mesocarnivore: the golden jackal (Canis aureus) in Europe
2015-01-01 Ranc, N.G.; Cagnacci, F.; Banea, O.C.; Berce, T.; Ćirović, D.; Csànyi, S.; Giannatos, G.; Heltai, M.; Lanszki, J.; Lapini, L.; Maiorano, L.; Malešević, D.; Migli, D.; Mladenovič, J.; Pankov, I.A.; Penezić, A.; Šálek, M.; Selanec, I.; Stoyanov, S.; Szabó, L.; Trbojević, I.; Krofel, M.
Where's the conservation in conservation genetics?
2008-01-01 Vernesi, C.; Bruford, M.W.; Bertorelle, G.; Pecchioli, E.; Rizzoli, A.; Hauffe, H.C.
Wherever I may roam-Human activity alters movements of red deer (Cervus elaphus) and elk (Cervus canadensis) across two continents
2023-06-12 Mumme, S.; Middleton, A.D.; Ciucci, P.; De Groeve, J.; Corradini, A.; Aikens, E.O.; Ossi, F.; Atwood, P.; Balkenhol, N.; Cole, E.K.; Debeffe, L.; Dewey, S.R.; Fischer, C.; Gude, J.; Heurich, M.; Hurley, M.A.; Jarnemo, A.; Kauffman, M.J.; Licoppe, A.; van Loon, E.; Mcwhirter, D.; Mong, T.W.; Pedrotti, L.; Morellet, N.; Mysterud, A.; Peters, W.; Proffitt, K.; Saïd, S.; Signer, J.; Sunde, P.; Starý, M.; Cagnacci, F.
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production
2019-01-01 Mancini, A.; Carafa, I.; Tuohy, K.; Franciosi, E.
Which are the most important host species for West Nile Virus?
2013-01-01 Bolzoni, L.; Rosa', R.
Which species concept for cyanobacteria? The genus Planktothrix as a case study
2011-01-01 D'Alelio, D.
White grape extended skin contact winemaking technique
2009-01-01 Ferrarini, R.; Casarotti, E.M.; Zanella, G.; Mattivi, F.
White Paper sulla geo-localizzazione in Italia e nel contesto europeo italiano
2014-01-01 Delucchi, L.
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC‐HQOMS
2022-01-01 Di Lella, S.; La Porta, N.; Tognetti, R.; Lombardi, F.; Nardin, T.; Larcher, R.
White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions
2021-01-01 Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F.
White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions
2020-01-01 Arapitsas, P.; Dalledonne, S.; Scholz, M.; Catapano, A.; Carlin, S.; Mattivi, F.
White wine phenolic are absorbed and extensively metabolized in humans
2009-01-01 Nardini, M.; Forte, M.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Scaccini, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota | Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2020 | What’s the key to triggering and supporting new forms of development in mountain areas? A matter of scale | Zilio, E.; Gretter, A. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2011 | When choosing the wrong one: genetic consequences of salmonid hatchery programs based on non-genetic selection parameters | Meraner, A.; Gandolfi, A. | Abstract in Atti di convegno | |
| 1-gen-2015 | When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | When stomatal flux is predictable from AOT40: results of a 13 years stomatal flux calculation exercise at an Alpine spruce forest with the DO3SE model | Gerosa, G.A.; Finco, A.; Marzuoli, R.; Ferretti, M.; Gottardini, E. | Abstract in Atti di convegno | |
| 1-gen-2016 | When Time of Flight mass analysers meet Proton Transfer Reaction Mass Spectrometry: an efficient tool for food volatilomics | Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2010 | Where does the meat originate from? Discrimination of beef provenance by stable isotope analysis | Horacek, M.; Rossmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Camin, F.; Bontempo, L.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Wimmer, B. | Contributo in Atti di convegno | |
| 1-gen-2009 | Where does your meat come from? | Horacek, M.; Rossmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Camin, F.; Bontempo, L.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Wimmer, B. | Contributo in Atti di convegno | |
| 1-gen-2015 | Where to go next? Predicting habitat suitability of an expanding mesocarnivore: the golden jackal (Canis aureus) in Europe | Ranc, N.G.; Cagnacci, F.; Banea, O.C.; Berce, T.; Ćirović, D.; Csànyi, S.; Giannatos, G.; Heltai, M.; Lanszki, J.; Lapini, L.; Maiorano, L.; Malešević, D.; Migli, D.; Mladenovič, J.; Pankov, I.A.; Penezić, A.; Šálek, M.; Selanec, I.; Stoyanov, S.; Szabó, L.; Trbojević, I.; Krofel, M. | Abstract in Atti di convegno | |
| 1-gen-2008 | Where's the conservation in conservation genetics? | Vernesi, C.; Bruford, M.W.; Bertorelle, G.; Pecchioli, E.; Rizzoli, A.; Hauffe, H.C. | Articolo in rivista | |
| 12-giu-2023 | Wherever I may roam-Human activity alters movements of red deer (Cervus elaphus) and elk (Cervus canadensis) across two continents | Mumme, S.; Middleton, A.D.; Ciucci, P.; De Groeve, J.; Corradini, A.; Aikens, E.O.; Ossi, F.; Atwood, P.; Balkenhol, N.; Cole, E.K.; Debeffe, L.; Dewey, S.R.; Fischer, C.; Gude, J.; Heurich, M.; Hurley, M.A.; Jarnemo, A.; Kauffman, M.J.; Licoppe, A.; van Loon, E.; Mcwhirter, D.; Mong, T.W.; Pedrotti, L.; Morellet, N.; Mysterud, A.; Peters, W.; Proffitt, K.; Saïd, S.; Signer, J.; Sunde, P.; Starý, M.; Cagnacci, F. | - | |
| 1-gen-2019 | Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production | Mancini, A.; Carafa, I.; Tuohy, K.; Franciosi, E. | Abstract in Atti di convegno | |
| 1-gen-2013 | Which are the most important host species for West Nile Virus? | Bolzoni, L.; Rosa', R. | Abstract in Atti di convegno | |
| 1-gen-2011 | Which species concept for cyanobacteria? The genus Planktothrix as a case study | D'Alelio, D. | Abstract in Atti di convegno | |
| 1-gen-2009 | White grape extended skin contact winemaking technique | Ferrarini, R.; Casarotti, E.M.; Zanella, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2014 | White Paper sulla geo-localizzazione in Italia e nel contesto europeo italiano | Delucchi, L. | Abstract in Atti di convegno | |
| 1-gen-2022 | White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC‐HQOMS | Di Lella, S.; La Porta, N.; Tognetti, R.; Lombardi, F.; Nardin, T.; Larcher, R. | Articolo in rivista | |
| 1-gen-2021 | White wine light-strike fault: a comparison between flint and green bottles under the typical supermarket conditions | Arapitsas, P.; Carlin, S.; Dalledonne, S.; Scholz, M.; Catapano, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | White wine light-strike fault: a comparison between flint and green glass bottles under the typical supermarket conditions | Arapitsas, P.; Dalledonne, S.; Scholz, M.; Catapano, A.; Carlin, S.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2009 | White wine phenolic are absorbed and extensively metabolized in humans | Nardini, M.; Forte, M.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Scaccini, C. | Articolo in rivista |
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