Sfoglia per Titolo
What can high frequency measurements tell us about mixing events in lakes?
2016-01-01 Jones, I.D.; Mackay, E.B.; Woolway, R.I.; Rodriguez, L.; Perga, M.E.; Flaim, G.; Pierson, D.; Jennings, E.
What can we infer from symbionts titre in their respective Drosophila host tissues?
2014-01-01 Kaur, R.; Hummel, T.; Rota Stabelli, O.; Miller, W.J.
What did we learn the last years about the sulfonation of the proanthocyanidins in wine?
2023-01-01 Arapitsas, P.; Guella, G.; Mattivi, F.
What is a vector?
2017-01-01 Wilson, A.J.; Morgan, E.; Booth, M.; Norman, R.; Perkins, S.E.; Hauffe, H.C.; Mideo, N.; Antonovics, J.; Mccallum, H.; Fenton, A.
What is Climate-Smart Forestry? A definition from a multinational collaborative process focused on mountain regions of Europe
2020-01-01 Bowditch, E.; Santopuoli, G.; Binder, F.; del Río, M.; La Porta, N.; Kluvankova, T.; Lesinski, J.; Motta, R.; Pach, M.; Panzacchi, P.; Pretzsch, H.; Temperli, C.; Tonon, G.; Smith, M.; Velikova, V.; Weatherall, A.; Tognetti, R.
What is up? Testing spectral heterogeneity versus NDVI relationship using quantile regression
2010-01-01 Rocchini, D.; Vannini, A.
What makes a biological clock efficient?
2014-01-08 Csikasz Nagy, A.; Dalchau, N.
What metabolomics teaches us about wine shelf life
2022-01-01 Arapitsas, P.
What next? Searching for new vector borne pathogens with high epidemic potential
2013-01-01 Rizzoli, A.
What we can ask to hourly temperature recording. Part 1: Statistical vs. meteorological meaning of minimum temperature
2010-01-01 Eccel, E.
What we can ask to hourly temperature recording. Part 2: Hourly interpolation of temperatures for climatology and modelling
2010-01-01 Eccel, E.
What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota
2022-01-01 Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.
What’s the key to triggering and supporting new forms of development in mountain areas? A matter of scale
2020-01-01 Zilio, E.; Gretter, A.
When choosing the wrong one: genetic consequences of salmonid hatchery programs based on non-genetic selection parameters
2011-01-01 Meraner, A.; Gandolfi, A.
When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F.
When stomatal flux is predictable from AOT40: results of a 13 years stomatal flux calculation exercise at an Alpine spruce forest with the DO3SE model
2012-01-01 Gerosa, G.A.; Finco, A.; Marzuoli, R.; Ferretti, M.; Gottardini, E.
When Time of Flight mass analysers meet Proton Transfer Reaction Mass Spectrometry: an efficient tool for food volatilomics
2016-01-01 Biasioli, F.
Where does the meat originate from? Discrimination of beef provenance by stable isotope analysis
2010-01-01 Horacek, M.; Rossmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Camin, F.; Bontempo, L.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Wimmer, B.
Where does your meat come from?
2009-01-01 Horacek, M.; Rossmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Camin, F.; Bontempo, L.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Wimmer, B.
Where to go next? Predicting habitat suitability of an expanding mesocarnivore: the golden jackal (Canis aureus) in Europe
2015-01-01 Ranc, N.G.; Cagnacci, F.; Banea, O.C.; Berce, T.; Ćirović, D.; Csànyi, S.; Giannatos, G.; Heltai, M.; Lanszki, J.; Lapini, L.; Maiorano, L.; Malešević, D.; Migli, D.; Mladenovič, J.; Pankov, I.A.; Penezić, A.; Šálek, M.; Selanec, I.; Stoyanov, S.; Szabó, L.; Trbojević, I.; Krofel, M.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2016 | What can high frequency measurements tell us about mixing events in lakes? | Jones, I.D.; Mackay, E.B.; Woolway, R.I.; Rodriguez, L.; Perga, M.E.; Flaim, G.; Pierson, D.; Jennings, E. | Abstract in Atti di convegno | |
1-gen-2014 | What can we infer from symbionts titre in their respective Drosophila host tissues? | Kaur, R.; Hummel, T.; Rota Stabelli, O.; Miller, W.J. | Abstract in Atti di convegno | |
1-gen-2023 | What did we learn the last years about the sulfonation of the proanthocyanidins in wine? | Arapitsas, P.; Guella, G.; Mattivi, F. | - | |
1-gen-2017 | What is a vector? | Wilson, A.J.; Morgan, E.; Booth, M.; Norman, R.; Perkins, S.E.; Hauffe, H.C.; Mideo, N.; Antonovics, J.; Mccallum, H.; Fenton, A. | Articolo in rivista | |
1-gen-2020 | What is Climate-Smart Forestry? A definition from a multinational collaborative process focused on mountain regions of Europe | Bowditch, E.; Santopuoli, G.; Binder, F.; del Río, M.; La Porta, N.; Kluvankova, T.; Lesinski, J.; Motta, R.; Pach, M.; Panzacchi, P.; Pretzsch, H.; Temperli, C.; Tonon, G.; Smith, M.; Velikova, V.; Weatherall, A.; Tognetti, R. | Articolo in rivista | |
1-gen-2010 | What is up? Testing spectral heterogeneity versus NDVI relationship using quantile regression | Rocchini, D.; Vannini, A. | Articolo in rivista | |
8-gen-2014 | What makes a biological clock efficient? | Csikasz Nagy, A.; Dalchau, N. | Contributo in volume (Capitolo o Saggio) | |
1-gen-2022 | What metabolomics teaches us about wine shelf life | Arapitsas, P. | - | |
1-gen-2013 | What next? Searching for new vector borne pathogens with high epidemic potential | Rizzoli, A. | Abstract in Atti di convegno | |
1-gen-2010 | What we can ask to hourly temperature recording. Part 1: Statistical vs. meteorological meaning of minimum temperature | Eccel, E. | Articolo in rivista | |
1-gen-2010 | What we can ask to hourly temperature recording. Part 2: Hourly interpolation of temperatures for climatology and modelling | Eccel, E. | Articolo in rivista | |
1-gen-2022 | What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota | Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F. | - | |
1-gen-2020 | What’s the key to triggering and supporting new forms of development in mountain areas? A matter of scale | Zilio, E.; Gretter, A. | Contributo in volume (Capitolo o Saggio) | |
1-gen-2011 | When choosing the wrong one: genetic consequences of salmonid hatchery programs based on non-genetic selection parameters | Meraner, A.; Gandolfi, A. | Abstract in Atti di convegno | |
1-gen-2015 | When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F. | Abstract in Atti di convegno | |
1-gen-2012 | When stomatal flux is predictable from AOT40: results of a 13 years stomatal flux calculation exercise at an Alpine spruce forest with the DO3SE model | Gerosa, G.A.; Finco, A.; Marzuoli, R.; Ferretti, M.; Gottardini, E. | Abstract in Atti di convegno | |
1-gen-2016 | When Time of Flight mass analysers meet Proton Transfer Reaction Mass Spectrometry: an efficient tool for food volatilomics | Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2010 | Where does the meat originate from? Discrimination of beef provenance by stable isotope analysis | Horacek, M.; Rossmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Camin, F.; Bontempo, L.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Wimmer, B. | Contributo in Atti di convegno | |
1-gen-2009 | Where does your meat come from? | Horacek, M.; Rossmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Camin, F.; Bontempo, L.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Wimmer, B. | Contributo in Atti di convegno | |
1-gen-2015 | Where to go next? Predicting habitat suitability of an expanding mesocarnivore: the golden jackal (Canis aureus) in Europe | Ranc, N.G.; Cagnacci, F.; Banea, O.C.; Berce, T.; Ćirović, D.; Csànyi, S.; Giannatos, G.; Heltai, M.; Lanszki, J.; Lapini, L.; Maiorano, L.; Malešević, D.; Migli, D.; Mladenovič, J.; Pankov, I.A.; Penezić, A.; Šálek, M.; Selanec, I.; Stoyanov, S.; Szabó, L.; Trbojević, I.; Krofel, M. | Abstract in Atti di convegno |
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