Sfoglia per Tipologia Abstract in Atti di convegno
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines
2019-01-01 Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R.
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines
2021-01-01 Nardin, T.; Roman Villegas, T.; Dekker, S.; Larcher, R.
Impact of the traditional Alpine cheese microbiota on metabolic risk factors
2017-01-01 Carafa, I.; Patterson, E.; Ryan, P.; Stanton, C.; Franciosi, E.; Tuohy, K.M.
The impact of toxic cyanobacteria on the water quality in the Deep Subalpine Lakes (DSL)
2013-01-01 Cerasino, L.; Shams, S.; Salmaso, N.; Dietrich, D.
Impact of vector ecology on virus amplification and spillover into humans and livestock: the case of West Nile virus in Europe
2013-01-01 Figuerola, J.; Martinez De la Puente, J.; Rizzoli, A.; Platonov, A.; Bin, H.; Muñoz, J.; Capelli, G.; Ruiz, S.; Rosa', R.; Vazquez, A.; Sanchez Seco, M.; Soriguer, R.
Impacts of climate change on the interactions between grapevine and two of its key pests: the European grapevine moth and powdery mildew
2011-01-01 Caffarra, A.; Rinaldi, M.; Eccel, E.; Rossi, V.; Pertot, I.
Impacts of snow variability in the presence of supplemental feeding on the spatial distribution of a large herbivore in an Alpine environment
2017-01-01 Bright Ross, J.; Cagnacci, F.; Peters, W.; Ossi, F.; Ramanzin, M.; Eccel, E.; Cordano, E.; Bianchini, P.; Moorcroft, P.M.
Impacts of urban environment on the eco-physiological responses of trees: Tree-Talker (TT) new devices for the monitoring of trees
2019-01-01 Sala, G.; Belelli Marchesini, L.; Vasenev, V.I.; Yarovslavtsev, A.; Valentini, R.
Impatto dell’invasione di cincia mora sulla processionaria in pinete alpine
2018-01-01 Marsilli, F.; Salvadori, C.; Uemura, M.; Marini, L.; Franzoi, A.; Rossi, F.; Battisti, A.
Implementation of IPM to reduce pesticide residue on fruits: a case study in Trentino region
2013-01-01 Baldessari, M.; Rizzi, C.; Larcher, R.; Canestrini, S.; Angeli, G.
Implementazione di GRASS in Sextante
2010-01-01 Delucchi, L.; Neteler, M.G.
Importance of bacterial strain-specificity to improve fire blight resistance and management in apple
2018-01-01 Desnoues, E.; Strickland, D.; Pereira Silva, J.; Clark, M.; Norelli, J.L.; Aldwinckle, H.S.; Wisniewski, M.E.; Evans, K.M.; Malnoy, M.; Khan, A.
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS
2013-01-01 Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
Improvement of traditional alpine cheeses made from raw cow's milk in Trento Province (Italy) by exploitation of native lactic acid bacteria as starters of fermentation
2018-01-01 Schiavon, S.; Guber, F.; Guzzon, R.; Roman, T.; Larcher, R.
Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides
2014-01-01 Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F.
In berry distribution and extraction of thiol precursors in Gewürztraminer
2017-01-01 Nicolini, G.; Tonidandel, L.; Celotti, E.; Larcher, R.; Roman, T.
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption
2018-01-01 Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F.
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome
2014-01-01 Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.
In vivo morpho-functional imaging of the honeybee antennal lobes
2013-01-01 Paoli, M.; Rigosi, E.; Andrione, M.; Anfora, G.; Vallortigara, G.; Antolini, R.; Haase, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines | Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines | Nardin, T.; Roman Villegas, T.; Dekker, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2017 | Impact of the traditional Alpine cheese microbiota on metabolic risk factors | Carafa, I.; Patterson, E.; Ryan, P.; Stanton, C.; Franciosi, E.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2013 | The impact of toxic cyanobacteria on the water quality in the Deep Subalpine Lakes (DSL) | Cerasino, L.; Shams, S.; Salmaso, N.; Dietrich, D. | Abstract in Atti di convegno | |
| 1-gen-2013 | Impact of vector ecology on virus amplification and spillover into humans and livestock: the case of West Nile virus in Europe | Figuerola, J.; Martinez De la Puente, J.; Rizzoli, A.; Platonov, A.; Bin, H.; Muñoz, J.; Capelli, G.; Ruiz, S.; Rosa', R.; Vazquez, A.; Sanchez Seco, M.; Soriguer, R. | Abstract in Atti di convegno | |
| 1-gen-2011 | Impacts of climate change on the interactions between grapevine and two of its key pests: the European grapevine moth and powdery mildew | Caffarra, A.; Rinaldi, M.; Eccel, E.; Rossi, V.; Pertot, I. | Abstract in Atti di convegno | |
| 1-gen-2017 | Impacts of snow variability in the presence of supplemental feeding on the spatial distribution of a large herbivore in an Alpine environment | Bright Ross, J.; Cagnacci, F.; Peters, W.; Ossi, F.; Ramanzin, M.; Eccel, E.; Cordano, E.; Bianchini, P.; Moorcroft, P.M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Impacts of urban environment on the eco-physiological responses of trees: Tree-Talker (TT) new devices for the monitoring of trees | Sala, G.; Belelli Marchesini, L.; Vasenev, V.I.; Yarovslavtsev, A.; Valentini, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Impatto dell’invasione di cincia mora sulla processionaria in pinete alpine | Marsilli, F.; Salvadori, C.; Uemura, M.; Marini, L.; Franzoi, A.; Rossi, F.; Battisti, A. | Abstract in Atti di convegno | |
| 1-gen-2013 | Implementation of IPM to reduce pesticide residue on fruits: a case study in Trentino region | Baldessari, M.; Rizzi, C.; Larcher, R.; Canestrini, S.; Angeli, G. | Abstract in Atti di convegno | |
| 1-gen-2010 | Implementazione di GRASS in Sextante | Delucchi, L.; Neteler, M.G. | Abstract in Atti di convegno | |
| 1-gen-2018 | Importance of bacterial strain-specificity to improve fire blight resistance and management in apple | Desnoues, E.; Strickland, D.; Pereira Silva, J.; Clark, M.; Norelli, J.L.; Aldwinckle, H.S.; Wisniewski, M.E.; Evans, K.M.; Malnoy, M.; Khan, A. | Abstract in Atti di convegno | |
| 1-gen-2013 | Improved QTL analysis of apple volatile compounds by PTR-TOF-MS | Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry | Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Improvement of traditional alpine cheeses made from raw cow's milk in Trento Province (Italy) by exploitation of native lactic acid bacteria as starters of fermentation | Schiavon, S.; Guber, F.; Guzzon, R.; Roman, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides | Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | In berry distribution and extraction of thiol precursors in Gewürztraminer | Nicolini, G.; Tonidandel, L.; Celotti, E.; Larcher, R.; Roman, T. | Abstract in Atti di convegno | |
| 1-gen-2018 | In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption | Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D. | Abstract in Atti di convegno | |
| 1-gen-2013 | In vivo morpho-functional imaging of the honeybee antennal lobes | Paoli, M.; Rigosi, E.; Andrione, M.; Anfora, G.; Vallortigara, G.; Antolini, R.; Haase, A. | Abstract in Atti di convegno |
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