Sobotinčić, L.; Mattivi, F.; Vrhovsek, U.; Perenzoni, D.; Salopek, D.D.; Horvat, I.; Orbanić, F.; Radeka, S.; Lukić, I. (2025). Ultrasound, proteases, and aging on lees affect protein stability and nitrogenous flavor-related compounds in Malvazija Istarska wine. In: 11th International Congress of Food Technologists, Biotechnologists and Nutritionists: unlocking science and technology for a healthier and sustainable world, Zagreb, 9-11 December 2025. Zagreb, Croatia: University of Zagreb Faculty of Food Technology and Biotechnology: 23. handle: https://hdl.handle.net/10449/94515
Ultrasound, proteases, and aging on lees affect protein stability and nitrogenous flavor-related compounds in Malvazija Istarska wine
Mattivi, F.;Vrhovsek, U.;Perenzoni, D.;
2025-01-01
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