GARCIA ALOY, MAR
GARCIA ALOY, MAR
CRI [2022-01 - today]: METABOLOMICS
An open software development-based ecosystem of R packages for metabolomics data analysis
2024-01-01 Rainer, J.; Louail, P.; Vicini, A.; Gine, R.; Badia, J.; Stravs, M.; Garcia Aloy, M.; Huber, C.; Salzer, L.; Stanstrup, J.; Shahaf, N.; Panse, C.; Naake, T.; Kumler, W.; Vangeenderhuysen, P.; Brunius, C.; Hecht, H.; Neumann, S.; Witting, M.; Gibb, S.; Gatto, L.
Biomarkers of cereal food intake
2019-01-01 Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M.
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
2019-01-01 Garcia-Aloy, M.; Hulshof, P.; Estruel-Amades, S.; Ostè, M.; Lankinen, M.; Geleijnse, J.; De Goede, J.; Ulaszewska, M.; Mattivi, F.; Bakker, S.; Schwab, U.; Andres-Lacueva, C.
Biomarkers of intake for tropical fruits
2020-01-01 Vázquez Manjarrez, N.; Ulaszewska, M.; Garcia Aloy, M.; Mattivi, F.; Praticò, G.; Dragsted, L.O.; Manach, C.
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
2023-04-19 Trius-Soler, M.; Praticò, G.; Gürdeniz, G.; Garcia-Aloy, M.; Canali, R.; Fausta, N.; Brouwer-Brolsma, E.M.; Andrés-Lacueva, C.; Dragsted, L.O.
Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes
2023-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U.
Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability
2022-01-01 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I.
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
2024-07-05 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I.
Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements
2022-01-01 Renai, L.; Ancillotti, C.; Ulaszewska, M.; Garcia-Aloy, M.; Mattivi, F.; Bartoletti, R.; Del Bubba, M.
Discovery of intake biomarkers of lentils, chickpeas, and white beans by untargeted LC-MS metabolomics in serum and urine
2020-01-01 Garcia Aloy, M.; Ulaszewska, M.; Franceschi, P.; Estruel Amades, S.; Weinert, C.H.; Tor Roca, A.; Urpi Sarda, M.; Mattivi, F.; Andres Lacueva, C.
Diversity of dung beetle-associated yeasts from pristine environments of Botswana
2023-04-24 Nwaefuna, A.E.; Boekhout, T.; Garcia-Aloy, M.; Vrhovsek, U.; Zhou, N.
Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains
2023-01-01 Nwaefuna, A.E.; Garcia-Aloy, M.; Loeto, D.; Ncube, T.; Gombert, A.K.; Boekhout, T.; Alwasel, S.; Zhou, N.
Exploratory analysis of commercial olive-based dietary supplements
2019-01-01 Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F.
Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics
2020-01-01 Garcia Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Battelini, F.; Vrhovsek, U.; Mattivi, F.
Food intake biomarkers for apple, pear and stone fruit
2018-01-01 Ulaszewska, M.; Vazquez-Manjarrez, N.; Garcia-Aloy, M.; Llorach, R.; Mattivi, F.; Dragsted, L.; Praticò, G.; Manach, C.
Food intake biomarkers for berries and grapes
2020-01-01 Ulaszewska, M.; Garcia Aloy, M.; Vázquez-Manjarrez, N.; Soria-Florido, M.T.; Llorach, R.; Mattivi, F.; Manach, C.
Functional characterization of khadi yeasts isolates for selection of starter cultures
2022-01-01 Motlhanka, K.; Lebani, K.; Garcia Aloy, M.; Zhou, N.
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method
2021-01-01 Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U.
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
2023-01-01 Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F.
Integrated metabolomics, lipidomics, and genomics reveal the presence of a new biomarker, butanediol glucuronide, associated with the activation of liver ketogenesis and lipid oxidation by tomato-based sofrito in obese rats
2022-01-01 Rinaldi de Alvarenga, J.F.; Garcia-Aloy, M.; Ulaszewska, M.; Zagmutt, S.; Perez-Montero, M.; Vrhovsek, U.; Lamuela-Raventós, R.M.; Rodriguez-Rodriguez, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | An open software development-based ecosystem of R packages for metabolomics data analysis | Rainer, J.; Louail, P.; Vicini, A.; Gine, R.; Badia, J.; Stravs, M.; Garcia Aloy, M.; Huber, C.; Salzer, L.; Stanstrup, J.; Shahaf, N.; Panse, C.; Naake, T.; Kumler, W.; Vangeenderhuysen, P.; Brunius, C.; Hecht, H.; Neumann, S.; Witting, M.; Gibb, S.; Gatto, L. | - | |
| 1-gen-2019 | Biomarkers of cereal food intake | Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M. | Articolo in rivista | |
| 1-gen-2019 | Biomarkers of food intake for nuts and vegetable oils: an extensive literature search | Garcia-Aloy, M.; Hulshof, P.; Estruel-Amades, S.; Ostè, M.; Lankinen, M.; Geleijnse, J.; De Goede, J.; Ulaszewska, M.; Mattivi, F.; Bakker, S.; Schwab, U.; Andres-Lacueva, C. | Articolo in rivista | |
| 1-gen-2020 | Biomarkers of intake for tropical fruits | Vázquez Manjarrez, N.; Ulaszewska, M.; Garcia Aloy, M.; Mattivi, F.; Praticò, G.; Dragsted, L.O.; Manach, C. | Articolo in rivista | |
| 19-apr-2023 | Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review | Trius-Soler, M.; Praticò, G.; Gürdeniz, G.; Garcia-Aloy, M.; Canali, R.; Fausta, N.; Brouwer-Brolsma, E.M.; Andrés-Lacueva, C.; Dragsted, L.O. | - | |
| 1-gen-2023 | Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U. | - | |
| 1-gen-2022 | Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I. | - | |
| 5-lug-2024 | Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I. | - | |
| 1-gen-2022 | Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements | Renai, L.; Ancillotti, C.; Ulaszewska, M.; Garcia-Aloy, M.; Mattivi, F.; Bartoletti, R.; Del Bubba, M. | Articolo in rivista | |
| 1-gen-2020 | Discovery of intake biomarkers of lentils, chickpeas, and white beans by untargeted LC-MS metabolomics in serum and urine | Garcia Aloy, M.; Ulaszewska, M.; Franceschi, P.; Estruel Amades, S.; Weinert, C.H.; Tor Roca, A.; Urpi Sarda, M.; Mattivi, F.; Andres Lacueva, C. | Articolo in rivista | |
| 24-apr-2023 | Diversity of dung beetle-associated yeasts from pristine environments of Botswana | Nwaefuna, A.E.; Boekhout, T.; Garcia-Aloy, M.; Vrhovsek, U.; Zhou, N. | - | |
| 1-gen-2023 | Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains | Nwaefuna, A.E.; Garcia-Aloy, M.; Loeto, D.; Ncube, T.; Gombert, A.K.; Boekhout, T.; Alwasel, S.; Zhou, N. | - | |
| 1-gen-2019 | Exploratory analysis of commercial olive-based dietary supplements | Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F. | Poster | |
| 1-gen-2020 | Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics | Garcia Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Battelini, F.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2018 | Food intake biomarkers for apple, pear and stone fruit | Ulaszewska, M.; Vazquez-Manjarrez, N.; Garcia-Aloy, M.; Llorach, R.; Mattivi, F.; Dragsted, L.; Praticò, G.; Manach, C. | Articolo in rivista | |
| 1-gen-2020 | Food intake biomarkers for berries and grapes | Ulaszewska, M.; Garcia Aloy, M.; Vázquez-Manjarrez, N.; Soria-Florido, M.T.; Llorach, R.; Mattivi, F.; Manach, C. | Articolo in rivista | |
| 1-gen-2022 | Functional characterization of khadi yeasts isolates for selection of starter cultures | Motlhanka, K.; Lebani, K.; Garcia Aloy, M.; Zhou, N. | Articolo in rivista | |
| 1-gen-2021 | Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method | Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2023 | Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine | Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F. | - | |
| 1-gen-2022 | Integrated metabolomics, lipidomics, and genomics reveal the presence of a new biomarker, butanediol glucuronide, associated with the activation of liver ketogenesis and lipid oxidation by tomato-based sofrito in obese rats | Rinaldi de Alvarenga, J.F.; Garcia-Aloy, M.; Ulaszewska, M.; Zagmutt, S.; Perez-Montero, M.; Vrhovsek, U.; Lamuela-Raventós, R.M.; Rodriguez-Rodriguez, R. | - |