GARCIA ALOY, MAR

GARCIA ALOY, MAR  

CRI [2022-01 - today]: METABOLOMICS  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.039 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2019 Biomarkers of cereal food intake Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M. Articolo in rivista
1-gen-2019 Biomarkers of food intake for nuts and vegetable oils: an extensive literature search Garcia-Aloy, M.; Hulshof, P.; Estruel-Amades, S.; Ostè, M.; Lankinen, M.; Geleijnse, J.; De Goede, J.; Ulaszewska, M.; Mattivi, F.; Bakker, S.; Schwab, U.; Andres-Lacueva, C. Articolo in rivista
1-gen-2020 Biomarkers of intake for tropical fruits Vázquez Manjarrez, N.; Ulaszewska, M.; Garcia Aloy, M.; Mattivi, F.; Praticò, G.; Dragsted, L.O.; Manach, C. Articolo in rivista
19-apr-2023 Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review Trius-Soler, M.; Praticò, G.; Gürdeniz, G.; Garcia-Aloy, M.; Canali, R.; Fausta, N.; Brouwer-Brolsma, E.M.; Andrés-Lacueva, C.; Dragsted, L.O. -
1-gen-2023 Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U. -
1-gen-2022 Circulating (poly)phenol metabolites blood-grain barrier transport and brain availability Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, R.; Brito, M.A.; Santos, C.N.; Figueira, I. -
1-gen-2022 Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements Renai, L.; Ancillotti, C.; Ulaszewska, M.; Garcia-Aloy, M.; Mattivi, F.; Bartoletti, R.; Del Bubba, M. Articolo in rivista
1-gen-2020 Discovery of intake biomarkers of lentils, chickpeas, and white beans by untargeted LC-MS metabolomics in serum and urine Garcia Aloy, M.; Ulaszewska, M.; Franceschi, P.; Estruel Amades, S.; Weinert, C.H.; Tor Roca, A.; Urpi Sarda, M.; Mattivi, F.; Andres Lacueva, C. Articolo in rivista
24-apr-2023 Diversity of dung beetle-associated yeasts from pristine environments of Botswana Nwaefuna, A.E.; Boekhout, T.; Garcia-Aloy, M.; Vrhovsek, U.; Zhou, N. -
1-gen-2023 Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains Nwaefuna, A.E.; Garcia-Aloy, M.; Loeto, D.; Ncube, T.; Gombert, A.K.; Boekhout, T.; Alwasel, S.; Zhou, N. -
1-gen-2019 Exploratory analysis of commercial olive-based dietary supplements Garcia-Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Botellini, F.; Fia, M.; Vrhovsek, U.; Mattivi, F. Poster
1-gen-2020 Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics Garcia Aloy, M.; Groff, N.; Masuero, D.; Nisi, M.; Franco, A.; Battelini, F.; Vrhovsek, U.; Mattivi, F. Articolo in rivista
1-gen-2018 Food intake biomarkers for apple, pear and stone fruit Ulaszewska, M.; Vazquez-Manjarrez, N.; Garcia-Aloy, M.; Llorach, R.; Mattivi, F.; Dragsted, L.; Praticò, G.; Manach, C. Articolo in rivista
1-gen-2020 Food intake biomarkers for berries and grapes Ulaszewska, M.; Garcia Aloy, M.; Vázquez-Manjarrez, N.; Soria-Florido, M.T.; Llorach, R.; Mattivi, F.; Manach, C. Articolo in rivista
1-gen-2022 Functional characterization of khadi yeasts isolates for selection of starter cultures Motlhanka, K.; Lebani, K.; Garcia Aloy, M.; Zhou, N. Articolo in rivista
1-gen-2021 Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U. Articolo in rivista
1-gen-2023 Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F. -
1-gen-2022 Integrated metabolomics, lipidomics, and genomics reveal the presence of a new biomarker, butanediol glucuronide, associated with the activation of liver ketogenesis and lipid oxidation by tomato-based sofrito in obese rats Rinaldi de Alvarenga, J.F.; Garcia-Aloy, M.; Ulaszewska, M.; Zagmutt, S.; Perez-Montero, M.; Vrhovsek, U.; Lamuela-Raventós, R.M.; Rodriguez-Rodriguez, R. -
1-gen-2023 Investigation of Kaftrio secondary effects on sphingolipid synthesis Armirotti, A.; Liessi, N.; Ciobanu, D.; Tomati, V.; Capurro, V.; Pedemonte, N.; Bassi, R.; Loberto, N.; Dobi, D.; Aureli, M.; Garcia-Aloy, M.; Franceschi, P. -
1-gen-2019 Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, K.; Vrhovsek, U. Articolo in rivista