Delaiti, S.; Nardin, T.; Larcher, R. (2022). Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/14285/ handle: https://hdl.handle.net/10449/77555

Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts

Delaiti, S.
Primo
;
Nardin, T.;Larcher, R.
Ultimo
2022-01-01

Amino acids
Amines
UHPLC-HRMS
Wine
Must
2022
Delaiti, S.; Nardin, T.; Larcher, R. (2022). Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts. In: IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022. url: https://ives-openscience.eu/14285/ handle: https://hdl.handle.net/10449/77555
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/77555
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