4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2556] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 261 a 280 di 2.556

Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity

2022-01-01 Gonzalez Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M.

From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese

2022-01-01 Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I.

Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods

2022-01-01 Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.

What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota

2022-01-01 Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.

A bootstrap-based approach for sample size calculation when traditional estimations are not possible

2022-01-01 Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F.

The role of knowledge in consumers perception of fish fed with insect-based feed

2022-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.

Drivers of West Nile virus human transmission risk in Europe

2022-01-01 Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R.

Biogeography of cyanobacteria in lakes and rivers based on taxonomic and functional trait approaches: results of a wide high throughput sequencing survey in the alpine region.

2022-01-01 Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Kurmayer, R.; Tomassetti, P.; Zupancic, M.; Cerasino, L.

Detection of wood decay in Norway spruce trees using airborne hyperspectral data

2022-01-01 Dalponte, M.; Kallio, A.J.; Ørka, H.O.; Næsset, E.; Gobakken, T.

Does solar activity affect the dynamics of cyanobacteria community worldwide and how?

2022-01-01 Dur, G.; Kikuchi, Y.; Anneville, O.; Stockwell, J.D.; Patil, V.; Adrian, R.; Bentrup, J.; Bruel, R.; Doubek, J.P.; Lewandowska, A.; Matsuzaki, S.S.; Rusak, J.A.; Salmaso, N.; Straile, D.; Thackeray, S.J.; Venail, P.

Plastic debris in freshwater systems worldwide

2022-01-01 Nava, V.; Aherne, J.; Alfonso, M.B.; Antão-Geraldes, A.M.; Attermeyer, K.; Bao, R.; Bartrons, M.; Berger, S.A.; Biernaczyk, M.; Bissen, R.; Brookes, J.; Brown, D.; Candian, G.; Cañedo-Argüelles, M.; Canle, M.; Capelli, C.; Carballeira, R.; Cereijo, J.L.; Chawchai, S.; Chen, G.; Christensen, S.T.; Christoffersen, K.S.; de Eyto, E.; Delgado, J.; Dornan, T.; Doube, K.J.P.; Dusaucy, J.; Erina, O.; Ersoy, Z.; Feuchtmayr, H.; Lepori, F.; Frezzotti, M.L.; Galafassi, S.; Gateuille, D.; Gonçalves, V.; Grossart, H.-.; Hamilton, D.P.; Harris, T.; Kangur, K.; Kankılıç, G.B.; Kessler, R.; Kiel, K.; Krynak, E.M.; Leiva-Presa, A.; Matias, M.; Matsuzaki, S.S.; Mcelarney, Y.; Mitchell, M.; Messyasz, B.; Mlambo, M.; Motitsoe, S.N.; Owens, C.; Özkundakci, D.; Pinnow, S.; Pociecha, A.; Raposeiro, P.; Rõõm, E.I.; Rotta, F.; Salmaso, N.; Scordo, F.; Sibomana, C.; Siewert, D.; Stepanowska, K.; Sudeep, K.; Tavşanoğlu, U.N.; Tereshina, M.; Thompson, J.; Tolotti, M.; Valois, A.; Verburg, P.; Wesolek, B.; Weyhenmeyer, G.; Wu, N.; Zawisza, E.; Zink, L.; Leoni, B.

Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines

2022-01-01 Guzzon, R.; Naselli, V.; Francesca, N.; Alfonzo, A.; Vagnoli, P.; Krieger, S.; Roman Villegas, T.; Moschetti, G.

First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier

2022-01-01 Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M.

Impact on chitosan application of different microorganisms having oenological interest

2022-01-01 Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R.

Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates

2022-01-01 Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R.

Assemblaggio del genoma di castagno (C.sativa) e sviluppo di un array di genotipizzazione ad alta densità

2022-01-01 Micheletti, D.; Bianco, L.; Alessandri, S.; Piazza, S.; Torello, D.; Torello Marinoni, D.; Mattioni, C.; Vernesi, C.; Sebastiani, F.; Pavese, V.; Malnoy, M.; Troggio, M.; Pollegioni, P.; Moser, M.; Botta, R.; Murolo, S.; Dondini, L.; Palmieri, L.

Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo

2022-01-01 Murolo, S.; Bertoldi, D.; Pedrazzoli, F.; Giombini, S.; Mengarelli, F.; Romanazzi, G.; Maresi, G.

Collateral damages: military invasions beget biological invasions

2022-01-01 Santini, A.; Maresi, G.; Richardson, D.M.; Liebhold, A.M.

Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management

2022-01-01 Delaiti, S.; Nardin, T.; Roman Villegas, T.; Pedo', S.; Zanzotti, R.; Larcher, R.

Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts

2022-01-01 Delaiti, S.; Nardin, T.; Larcher, R.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2022	Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity	Gonzalez Estanol, K.; Libardi, M.; Biasioli, F.; Stieger, M.	-
1-gen-2022	From texture analyzer to mouth: development of predictive models to estimate sensory textural properties in cheese	Ricci, M.; Gasperi, F.; Aprea, E.; Menghi, L.; Cliceri, D.; Endrizzi, I.	-
1-gen-2022	Differences in chewing rates lead to differences in dynamic sensory perception and flavour release of composite foods	Gonzalez Estanol, K.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.	-
1-gen-2022	What's behind the differences in sensory responsiveness to oral stimuli in real foods? A possible link with oral and gut microbiota	Menghi, L.; Cliceri, D.; Gaudioso, G.; Stefani, E.; Fava, F.; Pindo, M.; Giacalone, D.; Gasperi, F.	-
1-gen-2022	A bootstrap-based approach for sample size calculation when traditional estimations are not possible	Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F.	-
1-gen-2022	The role of knowledge in consumers perception of fish fed with insect-based feed	Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.	-
1-gen-2022	Drivers of West Nile virus human transmission risk in Europe	Marini, G.; Pugliese, A.; Wint, W.; Alexander, N.; Rizzoli, A.; Rosa', R.	-
1-gen-2022	Biogeography of cyanobacteria in lakes and rivers based on taxonomic and functional trait approaches: results of a wide high throughput sequencing survey in the alpine region.	Salmaso, N.; Bernabei, S.; Boscaini, A.; Capelli, C.; Domaizon, I.; Elersek, T.; Greco, C.; Krivograd Klemenčič, A.; Kurmayer, R.; Tomassetti, P.; Zupancic, M.; Cerasino, L.	-
1-gen-2022	Detection of wood decay in Norway spruce trees using airborne hyperspectral data	Dalponte, M.; Kallio, A.J.; Ørka, H.O.; Næsset, E.; Gobakken, T.	-
1-gen-2022	Does solar activity affect the dynamics of cyanobacteria community worldwide and how?	Dur, G.; Kikuchi, Y.; Anneville, O.; Stockwell, J.D.; Patil, V.; Adrian, R.; Bentrup, J.; Bruel, R.; Doubek, J.P.; Lewandowska, A.; Matsuzaki, S.S.; Rusak, J.A.; Salmaso, N.; Straile, D.; Thackeray, S.J.; Venail, P.	-
1-gen-2022	Plastic debris in freshwater systems worldwide	Nava, V.; Aherne, J.; Alfonso, M.B.; Antão-Geraldes, A.M.; Attermeyer, K.; Bao, R.; Bartrons, M.; Berger, S.A.; Biernaczyk, M.; Bissen, R.; Brookes, J.; Brown, D.; Candian, G.; Cañedo-Argüelles, M.; Canle, M.; Capelli, C.; Carballeira, R.; Cereijo, J.L.; Chawchai, S.; Chen, G.; Christensen, S.T.; Christoffersen, K.S.; de Eyto, E.; Delgado, J.; Dornan, T.; Doube, K.J.P.; Dusaucy, J.; Erina, O.; Ersoy, Z.; Feuchtmayr, H.; Lepori, F.; Frezzotti, M.L.; Galafassi, S.; Gateuille, D.; Gonçalves, V.; Grossart, H.-.; Hamilton, D.P.; Harris, T.; Kangur, K.; Kankılıç, G.B.; Kessler, R.; Kiel, K.; Krynak, E.M.; Leiva-Presa, A.; Matias, M.; Matsuzaki, S.S.; Mcelarney, Y.; Mitchell, M.; Messyasz, B.; Mlambo, M.; Motitsoe, S.N.; Owens, C.; Özkundakci, D.; Pinnow, S.; Pociecha, A.; Raposeiro, P.; Rõõm, E.I.; Rotta, F.; Salmaso, N.; Scordo, F.; Sibomana, C.; Siewert, D.; Stepanowska, K.; Sudeep, K.; Tavşanoğlu, U.N.; Tereshina, M.; Thompson, J.; Tolotti, M.; Valois, A.; Verburg, P.; Wesolek, B.; Weyhenmeyer, G.; Wu, N.; Zawisza, E.; Zink, L.; Leoni, B.	-
1-gen-2022	Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines	Guzzon, R.; Naselli, V.; Francesca, N.; Alfonzo, A.; Vagnoli, P.; Krieger, S.; Roman Villegas, T.; Moschetti, G.	-
1-gen-2022	First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier	Guzzon, R.; Roman Villegas, T.; Gallo, A.; Malacarne, M.	-
1-gen-2022	Impact on chitosan application of different microorganisms having oenological interest	Guzzon, R.; Roman Villegas, T.; Nardin, T.; Larcher, R.	-
1-gen-2022	Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates	Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R.	-
1-gen-2022	Assemblaggio del genoma di castagno (C.sativa) e sviluppo di un array di genotipizzazione ad alta densità	Micheletti, D.; Bianco, L.; Alessandri, S.; Piazza, S.; Torello, D.; Torello Marinoni, D.; Mattioni, C.; Vernesi, C.; Sebastiani, F.; Pavese, V.; Malnoy, M.; Troggio, M.; Pollegioni, P.; Moser, M.; Botta, R.; Murolo, S.; Dondini, L.; Palmieri, L.	-
1-gen-2022	Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo	Murolo, S.; Bertoldi, D.; Pedrazzoli, F.; Giombini, S.; Mengarelli, F.; Romanazzi, G.; Maresi, G.	-
1-gen-2022	Collateral damages: military invasions beget biological invasions	Santini, A.; Maresi, G.; Richardson, D.M.; Liebhold, A.M.	-
1-gen-2022	Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management	Delaiti, S.; Nardin, T.; Roman Villegas, T.; Pedo', S.; Zanzotti, R.; Larcher, R.	-
1-gen-2022	Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts	Delaiti, S.; Nardin, T.; Larcher, R.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 261 a 280 di 2.556

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