Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS)
2022-01-01 Perini, M.; Pellegrini, M.; Pianezze, S.
The role of integrative taxonomy in the conservation of Italian endemic species of insects
2023-01-01 Riccieri, A.; Fontana, P.; Freda, F.; Massa, B.; Cerini, F.; Spagoni, L.; Bologna, M.A.
Application of NMR spectroscopy for identification of metabolites in horticultural products
2023-01-01 Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L.
Contribution of climate change to the emergence of West Nile virus in Europe
2023-01-01 Erazo, D.; Grant, L.; Ghisbain, G.; Marini, G.; Colón-Gonzále, F.; Wint, W.; Rizzoli, A.; Van Bortel, W.; Vogels, C.; Grubaugh, N.; Mengel, M.; Frieler, K.; Thiery, W.; Dellicour, S.
The role of Verticillium dahliae in the dieback of Ailanthus altissima in Trentino - South Tyrol
2023-01-01 Longa, C.M.; Ferretti, M.C.; Maresi, G.
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities
2023-01-01 Fragasso, M.; Ferrara, M.; Corvino, A.; Dell'Olio, A.; Cunedioğlu, H.; Spano, G.; Biasioli, F.; Perrone, G.; Capozzi, V.
Assessing the toxigenic potential of cyanobacteria in the Alpine region by combining high-throughput sequencing and metabolomic profiling
2023-01-01 Salmaso, N.; Alber, R.; Boscaini, A.; Capelli, C.; Elersek, T.; Franzini, G.; Giacomazzi, F.; Krivograd-Klemenčič, A.; Vorhauser, S.; Zampieri, C.; Cerasino, L.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Addition of herbal supplement to in vitro fermentation of dairy cow rumen modulates the microbial community
2023-01-01 Andersen, J.; Massaro, S.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E.
In vitro rumen fermentation traits of Mentha piperita and Rose
2023-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E.
Italian monumental trees and biodiversity: a focus on origin and landscape settings
2023-01-01 Menon, N.; Brundu, G.; Kotze, D.J.; La Porta, N.; Monteverdi, M.C.; Paillet, Y.; Semenzato, P.; Sitzia, T.; Campagnaro, T.
Sex predicts gut microbiota variations in wild yellow baboons (Papio cynocephalus)
2023-01-01 Bambi, M.; Galla, G.; Donati, C.; Rovero, F.; Scholz, M.U.; Hauffe, H.C.; Barelli, C.
Hydraulic-based fixed spray delivery system: preliminary result of apple scab management in Italy
2023-01-01 Bondesan, D.; Grella, M.; Rizzi, C.; Mozzanini, E.; Balsari, P.; Angeli, G.; Ioriatti, C.
Barcoding of non-indigenous bivalve mollusks in the BIOALPEC Project (NBFC, PNRR)
2023-01-01 Boscaini, A.; Cappelletti, C.; Ciutti, F.; Salmaso, N.
Diatom diversity and abundance in Alpine headwater of different origin: differences and possible future trends
2023-01-01 Maule, A.; Bearzot, F.; Brighenti, S.; Bruno, M.C.; Comiti, F.; Cerasino, L.; Tenci, M.V.; Voto, G.; Tolotti, M.
Water resources influenced by mountain permafrost: potentials, services, and future challenges
2023-01-01 Tolotti, M.; Stefano, B.; Bruno, M.C.
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows
2023-01-01 Franciosi, E.; Secchi, G.; Amalfitano, N.; Bittante, G.; Perenzoni, D.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS) | Perini, M.; Pellegrini, M.; Pianezze, S. | - | |
| 1-gen-2023 | The role of integrative taxonomy in the conservation of Italian endemic species of insects | Riccieri, A.; Fontana, P.; Freda, F.; Massa, B.; Cerini, F.; Spagoni, L.; Bologna, M.A. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for identification of metabolites in horticultural products | Solovyev, P.; Roncone, A.; Gretter, A.; Giopp, F.; Bontempo, L. | - | |
| 1-gen-2023 | Contribution of climate change to the emergence of West Nile virus in Europe | Erazo, D.; Grant, L.; Ghisbain, G.; Marini, G.; Colón-Gonzále, F.; Wint, W.; Rizzoli, A.; Van Bortel, W.; Vogels, C.; Grubaugh, N.; Mengel, M.; Frieler, K.; Thiery, W.; Dellicour, S. | - | |
| 1-gen-2023 | The role of Verticillium dahliae in the dieback of Ailanthus altissima in Trentino - South Tyrol | Longa, C.M.; Ferretti, M.C.; Maresi, G. | - | |
| 1-gen-2023 | Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities | Fragasso, M.; Ferrara, M.; Corvino, A.; Dell'Olio, A.; Cunedioğlu, H.; Spano, G.; Biasioli, F.; Perrone, G.; Capozzi, V. | - | |
| 1-gen-2023 | Assessing the toxigenic potential of cyanobacteria in the Alpine region by combining high-throughput sequencing and metabolomic profiling | Salmaso, N.; Alber, R.; Boscaini, A.; Capelli, C.; Elersek, T.; Franzini, G.; Giacomazzi, F.; Krivograd-Klemenčič, A.; Vorhauser, S.; Zampieri, C.; Cerasino, L. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses | Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2023 | Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2023 | Addition of herbal supplement to in vitro fermentation of dairy cow rumen modulates the microbial community | Andersen, J.; Massaro, S.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2023 | In vitro rumen fermentation traits of Mentha piperita and Rose | Dallavalle, G.; Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2023 | Italian monumental trees and biodiversity: a focus on origin and landscape settings | Menon, N.; Brundu, G.; Kotze, D.J.; La Porta, N.; Monteverdi, M.C.; Paillet, Y.; Semenzato, P.; Sitzia, T.; Campagnaro, T. | - | |
| 1-gen-2023 | Sex predicts gut microbiota variations in wild yellow baboons (Papio cynocephalus) | Bambi, M.; Galla, G.; Donati, C.; Rovero, F.; Scholz, M.U.; Hauffe, H.C.; Barelli, C. | - | |
| 1-gen-2023 | Hydraulic-based fixed spray delivery system: preliminary result of apple scab management in Italy | Bondesan, D.; Grella, M.; Rizzi, C.; Mozzanini, E.; Balsari, P.; Angeli, G.; Ioriatti, C. | - | |
| 1-gen-2023 | Barcoding of non-indigenous bivalve mollusks in the BIOALPEC Project (NBFC, PNRR) | Boscaini, A.; Cappelletti, C.; Ciutti, F.; Salmaso, N. | - | |
| 1-gen-2023 | Diatom diversity and abundance in Alpine headwater of different origin: differences and possible future trends | Maule, A.; Bearzot, F.; Brighenti, S.; Bruno, M.C.; Comiti, F.; Cerasino, L.; Tenci, M.V.; Voto, G.; Tolotti, M. | - | |
| 1-gen-2023 | Water resources influenced by mountain permafrost: potentials, services, and future challenges | Tolotti, M.; Stefano, B.; Bruno, M.C. | - | |
| 1-gen-2023 | Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows | Franciosi, E.; Secchi, G.; Amalfitano, N.; Bittante, G.; Perenzoni, D.; Vrhovsek, U. | - |
Legenda icone
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- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 4.02 Abstract in Atti di convegno2647
Data di pubblicazione
- 2020 - 2024600
- 2010 - 20191956
- 2000 - 200987
- 1992 - 19994
Editore
- Fondazione Edmund Mach120
- Società Chimica Italiana28
- Società chimica italiana13
- Universidad Salamanca9
- Università degli studi di Bologna9
- Associazione Italiana di Oceanolo...8
- ENEA8
- SIGA8
- SOI8
- Commonwealth forestry association7
Rivista
- YEAST11
- ISTISAN CONGRESSI4
- METALEPTEA4
- JOURNAL OF PLANT PATHOLOGY3
- GEOPHYSICAL RESEARCH ABSTRACTS2
- INTERNATIONAL FORESTRY REVIEW2
- IOBC/WPRS BULLETIN2
- ISTISAN CONGRESSI2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- JOURNAL OF PLANT PATHOLOGY2
Serie
- ATTI DELLE GIORNATE TECNICHE56
- ACTA ITALUS HORTUS17
- BERICHT ALVA-JAHRESTAGUNG ...1
- EAAP TECHNICAL SERIES1
- JULIUS-KÜHN-ARCHIV1
- PROCEEDINGS E REPORT1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA423
- Settore CHIM/10 - CHIMICA DEGLI A...279
- Settore AGR/11 - ENTOMOLOGIA GENE...199
- Settore AGR/15 - SCIENZE E TECNOL...192
- Settore AGR/07 - GENETICA AGRARIA179
- Settore CHIM/01 - CHIMICA ANALITICA123
- Settore AGR/12 - PATOLOGIA VEGETALE114
- Settore VET/06 - PARASSITOLOGIA E...82
- Settore AGR/03 - ARBORICOLTURA GE...68
- Settore BIO/03 - BOTANICA AMBIENT...66
Keyword
- Grapevine49
- Metabolomics42
- Vitis vinifera36
- Climate change34
- Wine31
- GIS30
- Apple27
- Vite26
- Cyanobacteria24
- Paleolimnology22
Lingua
- eng2293
- ita342
- spa15
- ger6
- fre2
- alg1
- pol1
- slo1
Accesso al fulltext
- open2129
- restricted188
- no fulltext164
- reserved153
- partially open11
- mixed2
Impact Factor
- no36
- si3