4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2865] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.121 a 1.140 di 2.865

Large and deep perialpine lakes: a paleolimnological perspective for the advance of ecosystem science

2018-01-01 Tolotti, M.; Dubois, N.; Milan, M.; Perga, M.-.; Straile, D.; Lami, A.

Change from nival to pluvial recharge of the aquifer leads to a warmer lake

2018-01-01 Flaim, G.; Nishri, A.; Camin, F.; Tonon, A.; Corradini, S.; Biasi, A.; Obertegger, U.

Multispectral LiDAR data for the prediction of forest stand attributes

2018-01-01 Dalponte, M.; Ene, L.T.; Gobakken, T.; Næsset, E.; Gianelle, D.

Responses to local and global stressors in the large and deep lakes south of the Alps: present status and challenges in research and management

2018-01-01 Salmaso, N.; Buzzi, F.; Cerasino, L.; Leoni, B.; Lepori, F.; Rogora, M.

The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria

2018-01-01 Salmaso, N.; Cerasino, L.; Martens, S.

Metabolic profiles of cyanobacteria isolated from Italian perialpine lakes

2018-01-01 Cerasino, L.; Salmaso, N.

Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project

2018-01-01 Madesis, P.; Labrou, N.; Cerasino, L.; Salmaso, N.; Palmieri, L.; Martens, S.; Fluch, S.; Ruiz, P.F.; San Martin, A.M.; Mullor, J.; Bakoula, E.; Chatzikonstantinou, M.

Laboratory bioassay of different insecticides against Ceratitis capitata (Wied.) on apples

2017-01-01 Zanoni, S.; Baldessari, M.; De Cristofaro, A.; Angeli, G.; Bosch, D.; Escudero Colomar, L.A.; Ioriatti, C.

Densità-dipendenza nella dinamica di popolazione della processionaria del pino in Trentino

2018-01-01 Zuccatti Betti, A.; Marini, L.; Battisti, A.; Salvadori, C.

Impatto dell’invasione di cincia mora sulla processionaria in pinete alpine

2018-01-01 Marsilli, F.; Salvadori, C.; Uemura, M.; Marini, L.; Franzoi, A.; Rossi, F.; Battisti, A.

Patogeni invasivi e possibili processi ecologici: il caso della ruggine dell’ontano nelle Alpi orientali italiane

2018-01-01 Maresi, G.; Longa, C.M.O.; Benigno, A.; Moricca, S.

In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption

2018-01-01 Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F.

Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes

2018-01-01 Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L.

Influence of temperature on the biology of Aedes koreicus: an experimental and modelling study

2018-01-01 Marini, G.; Arnoldi, D.; Baldacchino, F.; Rizzoli, A.; Guzzetta, G.; Merler, S.; Rosà, R.

Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers

2018-01-01 Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F.

Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield

2018-01-01 Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L.

Protection of traditional pastures cheeses made in Trento Province (Italy) through the native lactic acid bacteria selection

2018-01-01 Schiavon, S.

Choice and liking for fat-rich foods: are there gender-related differences?

2018-01-01 Tesini, F.; Gallina Toschi, T.; Bendini, A.; Spinelli, S.; Dinnella, C.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, A.; Aprea, E.; Mazzaglia, A.; Monteleone, E.

Image analysis as support for sensory evaluation of food

2018-01-01 Aprea, E.; Granitto, P.; Endrizzi, I.; Larese, M.; Menghi, L.; Zambanini, J.; Gasperi, F.

Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese

2018-01-01 Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2018	Large and deep perialpine lakes: a paleolimnological perspective for the advance of ecosystem science	Tolotti, M.; Dubois, N.; Milan, M.; Perga, M.-.; Straile, D.; Lami, A.	Abstract in Atti di convegno
1-gen-2018	Change from nival to pluvial recharge of the aquifer leads to a warmer lake	Flaim, G.; Nishri, A.; Camin, F.; Tonon, A.; Corradini, S.; Biasi, A.; Obertegger, U.	Abstract in Atti di convegno
1-gen-2018	Multispectral LiDAR data for the prediction of forest stand attributes	Dalponte, M.; Ene, L.T.; Gobakken, T.; Næsset, E.; Gianelle, D.	Abstract in Atti di convegno
1-gen-2018	Responses to local and global stressors in the large and deep lakes south of the Alps: present status and challenges in research and management	Salmaso, N.; Buzzi, F.; Cerasino, L.; Leoni, B.; Lepori, F.; Rogora, M.	Abstract in Atti di convegno
1-gen-2018	The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria	Salmaso, N.; Cerasino, L.; Martens, S.	Abstract in Atti di convegno
1-gen-2018	Metabolic profiles of cyanobacteria isolated from Italian perialpine lakes	Cerasino, L.; Salmaso, N.	Abstract in Atti di convegno
1-gen-2018	Exploitation of the biotechnological potential of microalgae: the AlgaeCeuticals project	Madesis, P.; Labrou, N.; Cerasino, L.; Salmaso, N.; Palmieri, L.; Martens, S.; Fluch, S.; Ruiz, P.F.; San Martin, A.M.; Mullor, J.; Bakoula, E.; Chatzikonstantinou, M.	Abstract in Atti di convegno
1-gen-2017	Laboratory bioassay of different insecticides against Ceratitis capitata (Wied.) on apples	Zanoni, S.; Baldessari, M.; De Cristofaro, A.; Angeli, G.; Bosch, D.; Escudero Colomar, L.A.; Ioriatti, C.	Abstract in Atti di convegno
1-gen-2018	Densità-dipendenza nella dinamica di popolazione della processionaria del pino in Trentino	Zuccatti Betti, A.; Marini, L.; Battisti, A.; Salvadori, C.	Abstract in Atti di convegno
1-gen-2018	Impatto dell’invasione di cincia mora sulla processionaria in pinete alpine	Marsilli, F.; Salvadori, C.; Uemura, M.; Marini, L.; Franzoi, A.; Rossi, F.; Battisti, A.	Abstract in Atti di convegno
1-gen-2018	Patogeni invasivi e possibili processi ecologici: il caso della ruggine dell’ontano nelle Alpi orientali italiane	Maresi, G.; Longa, C.M.O.; Benigno, A.; Moricca, S.	Abstract in Atti di convegno
1-gen-2018	In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption	Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F.	Abstract in Atti di convegno
1-gen-2018	Rapid and direct analysis of coffee beans (green and roasted) and online monitoring of coffee roasting by SIFT-MS: focus on volatile aldehydes	Khomenko, I.; Caretta, A.; Lonzarich, V.; Biasioli, F.; Navarini, L.	Abstract in Atti di convegno
1-gen-2018	Influence of temperature on the biology of Aedes koreicus: an experimental and modelling study	Marini, G.; Arnoldi, D.; Baldacchino, F.; Rizzoli, A.; Guzzetta, G.; Merler, S.; Rosà, R.	Abstract in Atti di convegno
1-gen-2018	Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers	Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F.	Abstract in Atti di convegno
1-gen-2018	Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield	Saha, S.; Amalfitano, N.; Franciosi, E.; Carafa, I.; Tagliapietra, F.; Bittante, G.; Gallo, L.	Abstract in Atti di convegno
1-gen-2018	Protection of traditional pastures cheeses made in Trento Province (Italy) through the native lactic acid bacteria selection	Schiavon, S.	Abstract in Atti di convegno
1-gen-2018	Choice and liking for fat-rich foods: are there gender-related differences?	Tesini, F.; Gallina Toschi, T.; Bendini, A.; Spinelli, S.; Dinnella, C.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, A.; Aprea, E.; Mazzaglia, A.; Monteleone, E.	Abstract in Atti di convegno
1-gen-2018	Image analysis as support for sensory evaluation of food	Aprea, E.; Granitto, P.; Endrizzi, I.; Larese, M.; Menghi, L.; Zambanini, J.; Gasperi, F.	Abstract in Atti di convegno
1-gen-2018	Utilization of Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 as promising strains for production of GABA-enriched cheese	Carafa, I.; Nardin, T.; Larcher, R.; Bittante, G.; Stocco, G.; Tuohy, K.; Franciosi, E.	Abstract in Atti di convegno

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.121 a 1.140 di 2.865

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