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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 461 a 480 di 6.389

Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial

2023-01-01 Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A.

Population assessment without individual identification using camera-traps: a comparison of four methods

2022-01-01 Santini, G.; Abolaffio, M.; Ossi, F.; Franzetti, B.; Cagnacci, F.; Focardi, S.

Mountain farming in the making: approaches to Alpine rural agro-food challenges in Trentino

2022-01-01 Tognon, A.; Gretter, A.; Andreola, M.; Betta, A.

Regeneration of non-chimeric plants from DNA-free edited grapevine protoplasts

2022-01-01 Scintilla, S.; Salvagnin, U.; Giacomelli, L.; Zeilmaker, T.; Malnoy, M.A.; Rouppe van der Voort, J.; Moser, C.

Tagatose suppresses grapevine powdery mildew and downy mildew under field conditions with no severe impacts on grape must fermentation

2022-01-01 Giovannini, O.; Roman Villegas, T.; Nesler, A.; Pertot, I.; Perazzolli, M.

Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino

2022-01-01 Tognon, A.; Gretter, A.; Andreola, M.; Betta, A.

Epidemiological and evolutionary analysis of West Nile Virus lineage 2 in Italy

2023-01-01 Mencattelli, G.; Silverj, A.; Iapaolo, F.; Ippoliti, C.; Teodori, L.; Gennaro, A.D.; Curini, V.; Candeloro, L.; Conte, A.; Polci, A.; Morelli, D.; Perrotta, M.G.; Marini, G.; Rosa', R.; Monaco, F.; Segata, N.; Rizzoli, A.; Rota-Stabelli, O.; Savini, G.; West Nile working group, N.

Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios

2023-01-01 Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.

Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes

2023-01-01 Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P.

Collective properties of Trentino: from traditional competences to modern solution providers

2023-01-01 Tognon, A.; Martellozzo, N.; Gretter, A.

Reliable propagation of Persian walnut varieties using SSR marker-based true-to-type validation

2023-01-01 Nickravesh, M.H.; Vahdati, K.; Amini, F.; Di Pierro, E.A.; Amiri, R.; Woeste, K.; Arab, M.M.

Room temperature ammonia gas sensor based on p-type-like V2O5 nanosheets towards food spoilage monitoring

2023-01-01 Lai Van, D.; To Thi, N.; Dang Thi, T.L.; Nguyen, V.D.; Hugo, N.; Biasioli, F.; Tonezzer, M.; Di Natale, C.; Nguyen, D.H.

Macrophyte habitat architecture and benthic-pelagic coupling: Photic habitat demand to build up large P storage capacity and bio-surface by underwater vegetation.

2022-01-01 Teubner, K.; Teubner, I.E.; Pall, K.; Tolotti, M.; Kabas, W.; Drexler, S.-.; Waidbacher, H.; Dokulil, M.T.

Post-veraison increase in source-sink ratio via manipulation of sink availability gradually reduces leaf functionality in grapevine (cv. Pinot noir)

2022-01-01 Faralli, M.; Pilati, S.; Bertamini, M.

Application of vibrational signals to study and manipulate an insect vector: the case of Philaenus spumarius (Hemiptera: Aphrophoridae)

2022-10-01 Avosani, S.; Ciolli, M.; Verrastro, V.; Mazzoni, V.

Thermographic imaging to identify abscising apple fruitlets after a thinning treatment

2022-01-01 Populin, F.; Pellizzari, P.; Costa, G.; Meggio, F.; Botton, A.

Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods

2023-01-05 Gonzalez-Estanol, K.; van Bruinessen, M.; Biasioli, F.; Stieger, M.

Grape berry responses to sequential flooding and heatwave events: a physiological, transcriptional, and metabolic overview

2022-01-01 Botton, A.; Girardi, F.; Ruperti, B.; Brilli, M.; Tijero, V.; Eccher, G.; Populin, F.; Schievano, E.; Riello, T.; Munné-Bosch, S.; Canton, M.; Rasori, A.; Cardillo, V.; Meggio, F.

Moving waters to mitigate hydropeaking: a case study from the Italian Alps

2023-01-01 Bruno, M.C.; Vallefuoco, F.; Casari, A.; Larsen, S.; Valentina, D.; Zolezzi, G.

Una breve panoramica sul quadro normativo riguardante la gestione delle specie alloctone in Italia e considerazioni sulla conservazione dei Pesci delle acque interne

2022-01-01 Caputo Barucchi, V.; Gandolfi, A.; Splendiani, A.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2023	Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial	Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A.	-
1-gen-2022	Population assessment without individual identification using camera-traps: a comparison of four methods	Santini, G.; Abolaffio, M.; Ossi, F.; Franzetti, B.; Cagnacci, F.; Focardi, S.	-
1-gen-2022	Mountain farming in the making: approaches to Alpine rural agro-food challenges in Trentino	Tognon, A.; Gretter, A.; Andreola, M.; Betta, A.	-
1-gen-2022	Regeneration of non-chimeric plants from DNA-free edited grapevine protoplasts	Scintilla, S.; Salvagnin, U.; Giacomelli, L.; Zeilmaker, T.; Malnoy, M.A.; Rouppe van der Voort, J.; Moser, C.	-
1-gen-2022	Tagatose suppresses grapevine powdery mildew and downy mildew under field conditions with no severe impacts on grape must fermentation	Giovannini, O.; Roman Villegas, T.; Nesler, A.; Pertot, I.; Perazzolli, M.	-
1-gen-2022	Agricoltura di montagna in divenire: Approcci alle sfide agroalimentari in Trentino	Tognon, A.; Gretter, A.; Andreola, M.; Betta, A.	-
1-gen-2023	Epidemiological and evolutionary analysis of West Nile Virus lineage 2 in Italy	Mencattelli, G.; Silverj, A.; Iapaolo, F.; Ippoliti, C.; Teodori, L.; Gennaro, A.D.; Curini, V.; Candeloro, L.; Conte, A.; Polci, A.; Morelli, D.; Perrotta, M.G.; Marini, G.; Rosa', R.; Monaco, F.; Segata, N.; Rizzoli, A.; Rota-Stabelli, O.; Savini, G.; West Nile working group, N.	-
1-gen-2023	Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios	Khatri, P.K.; Paolini, M.; Larcher, R.; Ziller, L.; Magdas, D.A.; Marincas, O.; Roncone, A.; Bontempo, L.	-
1-gen-2023	Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes	Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P.	-
1-gen-2023	Collective properties of Trentino: from traditional competences to modern solution providers	Tognon, A.; Martellozzo, N.; Gretter, A.	-
1-gen-2023	Reliable propagation of Persian walnut varieties using SSR marker-based true-to-type validation	Nickravesh, M.H.; Vahdati, K.; Amini, F.; Di Pierro, E.A.; Amiri, R.; Woeste, K.; Arab, M.M.	-
1-gen-2023	Room temperature ammonia gas sensor based on p-type-like V2O5 nanosheets towards food spoilage monitoring	Lai Van, D.; To Thi, N.; Dang Thi, T.L.; Nguyen, V.D.; Hugo, N.; Biasioli, F.; Tonezzer, M.; Di Natale, C.; Nguyen, D.H.	-
1-gen-2022	Macrophyte habitat architecture and benthic-pelagic coupling: Photic habitat demand to build up large P storage capacity and bio-surface by underwater vegetation.	Teubner, K.; Teubner, I.E.; Pall, K.; Tolotti, M.; Kabas, W.; Drexler, S.-.; Waidbacher, H.; Dokulil, M.T.	-
1-gen-2022	Post-veraison increase in source-sink ratio via manipulation of sink availability gradually reduces leaf functionality in grapevine (cv. Pinot noir)	Faralli, M.; Pilati, S.; Bertamini, M.	-
1-ott-2022	Application of vibrational signals to study and manipulate an insect vector: the case of Philaenus spumarius (Hemiptera: Aphrophoridae)	Avosani, S.; Ciolli, M.; Verrastro, V.; Mazzoni, V.	-
1-gen-2022	Thermographic imaging to identify abscising apple fruitlets after a thinning treatment	Populin, F.; Pellizzari, P.; Costa, G.; Meggio, F.; Botton, A.	-
5-gen-2023	Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods	Gonzalez-Estanol, K.; van Bruinessen, M.; Biasioli, F.; Stieger, M.	-
1-gen-2022	Grape berry responses to sequential flooding and heatwave events: a physiological, transcriptional, and metabolic overview	Botton, A.; Girardi, F.; Ruperti, B.; Brilli, M.; Tijero, V.; Eccher, G.; Populin, F.; Schievano, E.; Riello, T.; Munné-Bosch, S.; Canton, M.; Rasori, A.; Cardillo, V.; Meggio, F.	-
1-gen-2023	Moving waters to mitigate hydropeaking: a case study from the Italian Alps	Bruno, M.C.; Vallefuoco, F.; Casari, A.; Larsen, S.; Valentina, D.; Zolezzi, G.	-
1-gen-2022	Una breve panoramica sul quadro normativo riguardante la gestione delle specie alloctone in Italia e considerazioni sulla conservazione dei Pesci delle acque interne	Caputo Barucchi, V.; Gandolfi, A.; Splendiani, A.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 461 a 480 di 6.389

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