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1.01 Articolo in rivista: [6974] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 441 a 460 di 6.974

In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply

2023-05-01 Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.

Low oxygen storage impacts on blueberry fruit quality

2021-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L.

Polyphenol composition of traditional decoctions from Polygoni cuspidati rhizoma et radix of different origin and their impact on human gingival fibroblasts

2025-01-01 Nawrot-Hadzik, I.; Fast, M.; Gębarowski, T.; Zanoni, G.; Martens, S.; Matkowski, A.; Seweryn, P.; Hadzik, J.

Two Antarctic endophytic bacteria of Colobanthus quitensis show functional and genomic characteristics potentially responsible for plant growth promotion and cold tolerance

2025-01-01 Licciardello, G.; Antonielli, L.; Sicher, C.; Larini, I.; Perazzolli, M.

Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines

2015-01-01 Campbell-Sills, H.; El Khoury, M.; Favier, M.; Romano, A.; Biasioli, F.; Spano, G.; Sherman, D.J.; Bouchez, O.; Coton, E.; Coton, M.; Okada, S.; Tanaka, N.; Dols-Lafargue, M.; Lucas, P.M.

Packing a punch: understanding how flavours are produced in lager fermentations

2021-07-24 Lin, C.L.; García-Caro, R.D.L.C.; Zhang, P.; Carlin, S.; Gottlieb, A.; Petersen, M.A.; Vrhovsek, U.; Bond, U.

Wood ash biomethane upgrading system: a case study

2022-01-01 Papurello, D.; Silvestri, S.; Biasioli, F.; Lombardi, L.

Sweet cherry rootstock evaluations in a sub-alpine environment

2024-01-01 Pantezzi, T.; Gottardello, A.; Franchini, S.; Zago, M.; Gatti, G.; Folini, L.; Draicchio, P.

Theoretical Investigation of charge transfer from NO+ and O2+ ions to wine-related volatile compounds for mass spectrometry

2022-02-02 Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L.

Monitoring In vitro and In vivo aroma release of espresso coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry

2022-01-01 Romano, A.; Cappellin, L.; Bogialli, S.; Pastore, P.; Navarini, L.; Biasioli, F.

Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro

2024-07-09 Dell'Olio, A.; Rubert, J.; Capozzi, V.; Tonezzer, M.; Betta, E.; Fogliano, V.; Biasioli, F.

A comparison of sweet cherry planting systems and orchard tree densities in the northern Italian region of Trentino (Italy)

2024-01-01 Pantezzi, T.; Gottardello, A.; Franchini, S.; Dallabetta, N.

PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream fillet (Sparus aurata): effect of rearing system, season, and geographical origin

2025-01-18 Khomenko, I.; Ting, V.; Brambilla, F.; Perbellini, M.; Cappellin, L.; Biasioli, F.

Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome

2023-02-07 Probst, M.; Telagathoti, A.; Siewert, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Peintner, U.

Quantification of carbopeaking and fluxes in a regulated Alpine river

2025-01-01 Dolcetti, G.; Piccolroaz, S.; Bruno, M.C.; Calamita, E.; Larsen, S.; Zolezzi, G.; Siviglia, A.

Developing an in vitro elicitation strategy for specialized secondary metabolites production in adventitious root cultures of Primula veris subsp. veris

2023-01-01 Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K.

Novel insights into the calcium action in cherry fruit development revealed by high-throughput mapping

2020-01-01 Michailidis, M.; Karagiannis, E.; Tanou, G.; Samiotaki, M.; Tsiolas, G.; Sarrou, E.; Stamatakis, G.; Ganopoulos, I.; Martens, S.; Argiriou, A.; Molassiotis, A.

Biosynthetic pathway and metabolic engineering of plant dihydrochalcones

2018-01-01 Ibdah, M.; Martens, S.; Gang, D.R.

Fruit development and ripening: a molecular and physiological view modulating and enhancing fruit quality

2025-01-01 Busatto, N.; Herrera, R.

La crisi dell’apicoltura: cosa possiamo fare?

2025-01-01 Fontana, P.; Zanotelli, L.; Toldo, L.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-mag-2023	In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply	Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.	-
1-gen-2021	Low oxygen storage impacts on blueberry fruit quality	Farneti, B.; Khomenko, I.; Ajelli, M.; Emanuelli, F.; Biasioli, F.; Giongo, L.	-
1-gen-2025	Polyphenol composition of traditional decoctions from Polygoni cuspidati rhizoma et radix of different origin and their impact on human gingival fibroblasts	Nawrot-Hadzik, I.; Fast, M.; Gębarowski, T.; Zanoni, G.; Martens, S.; Matkowski, A.; Seweryn, P.; Hadzik, J.	-
1-gen-2025	Two Antarctic endophytic bacteria of Colobanthus quitensis show functional and genomic characteristics potentially responsible for plant growth promotion and cold tolerance	Licciardello, G.; Antonielli, L.; Sicher, C.; Larini, I.; Perazzolli, M.	-
1-gen-2015	Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines	Campbell-Sills, H.; El Khoury, M.; Favier, M.; Romano, A.; Biasioli, F.; Spano, G.; Sherman, D.J.; Bouchez, O.; Coton, E.; Coton, M.; Okada, S.; Tanaka, N.; Dols-Lafargue, M.; Lucas, P.M.	-
24-lug-2021	Packing a punch: understanding how flavours are produced in lager fermentations	Lin, C.L.; García-Caro, R.D.L.C.; Zhang, P.; Carlin, S.; Gottlieb, A.; Petersen, M.A.; Vrhovsek, U.; Bond, U.	-
1-gen-2022	Wood ash biomethane upgrading system: a case study	Papurello, D.; Silvestri, S.; Biasioli, F.; Lombardi, L.	-
1-gen-2024	Sweet cherry rootstock evaluations in a sub-alpine environment	Pantezzi, T.; Gottardello, A.; Franchini, S.; Zago, M.; Gatti, G.; Folini, L.; Draicchio, P.	-
2-feb-2022	Theoretical Investigation of charge transfer from NO+ and O2+ ions to wine-related volatile compounds for mass spectrometry	Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L.	-
1-gen-2022	Monitoring In vitro and In vivo aroma release of espresso coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry	Romano, A.; Cappellin, L.; Bogialli, S.; Pastore, P.; Navarini, L.; Biasioli, F.	-
9-lug-2024	Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro	Dell'Olio, A.; Rubert, J.; Capozzi, V.; Tonezzer, M.; Betta, E.; Fogliano, V.; Biasioli, F.	-
1-gen-2024	A comparison of sweet cherry planting systems and orchard tree densities in the northern Italian region of Trentino (Italy)	Pantezzi, T.; Gottardello, A.; Franchini, S.; Dallabetta, N.	-
18-gen-2025	PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream fillet (Sparus aurata): effect of rearing system, season, and geographical origin	Khomenko, I.; Ting, V.; Brambilla, F.; Perbellini, M.; Cappellin, L.; Biasioli, F.	-
7-feb-2023	Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome	Probst, M.; Telagathoti, A.; Siewert, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Peintner, U.	-
1-gen-2025	Quantification of carbopeaking and fluxes in a regulated Alpine river	Dolcetti, G.; Piccolroaz, S.; Bruno, M.C.; Calamita, E.; Larsen, S.; Zolezzi, G.; Siviglia, A.	-
1-gen-2023	Developing an in vitro elicitation strategy for specialized secondary metabolites production in adventitious root cultures of Primula veris subsp. veris	Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K.	-
1-gen-2020	Novel insights into the calcium action in cherry fruit development revealed by high-throughput mapping	Michailidis, M.; Karagiannis, E.; Tanou, G.; Samiotaki, M.; Tsiolas, G.; Sarrou, E.; Stamatakis, G.; Ganopoulos, I.; Martens, S.; Argiriou, A.; Molassiotis, A.	-
1-gen-2018	Biosynthetic pathway and metabolic engineering of plant dihydrochalcones	Ibdah, M.; Martens, S.; Gang, D.R.	-
1-gen-2025	Fruit development and ripening: a molecular and physiological view modulating and enhancing fruit quality	Busatto, N.; Herrera, R.	-
1-gen-2025	La crisi dell’apicoltura: cosa possiamo fare?	Fontana, P.; Zanotelli, L.; Toldo, L.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 441 a 460 di 6.974

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