Testing an expanded set of sustainable forest management indicators in Mediterranean coppice area
2021-01-01 Cutini, A.; Ferretti, M.; Bertini, G.; Brunialti, G.; Bagella, S.; Chianucci, F.; Fabbio, G.; Fratini, R.; Riccioli, F.; Caddeo, C.; Calderisi, M.; Ciucchi, B.; Corradini, S.; Cristofolini, F.; Cristofori, A.; Di Salvatore, U.; Ferrara, C.; Frati, L.; Landi, S.; Marchino, L.; Patteri, G.; Piovosi, M.; Roggero, P.P.; Seddaiu, G.; Gottardini, E.
Plant biodiversity assessment through pollen DNA metabarcoding in Natura 2000 habitats (Italian Alps)
2021-01-01 Leontidou, K.; Vokou, D.; Sandionigi, A.; Bruno, A.; Lazarina, M.; De Groeve, J.; Li, M.; Varotto, C.; Girardi, M.; Casiraghi, M.; Cristofori, A.
Low-dose lactulose as a prebiotic for improved gut health and enhanced mineral absorption
2021-01-01 Karakan, T.; Tuohy, K.M.; Janssen-van Solingen, G.
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
Low-molecular-weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers
2021-01-01 Bannon, C.D.; Eckenberger, J.; Snelling, W.J.; Huseyin, C.E.; Allsopp, P.; Strain, C.; Ramnani, P.; Chitarrari, R.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Tuohy, K.M.; Claesson, M.J.; Ternan, N.G.; Dooley, J.S.G.; Sleator, R.D.; Rowland, I.; Gill, C.I.R.
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
2021-01-01 Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K.
The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial
2021-01-01 Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y.
Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition
2021-01-01 Hunter, J.J.; Volschenk, C.G.; Mania, E.; Castro, A.V.; Booyse, M.; Guidoni, S.; Pisciotta, A.; Lorenzo, R.D.; Novello, V.; Zorer, R.
Living organisms and sedimentary remains from high mountain lakes in the Alps
2021-01-01 Marchetto, A.; Boggero, A.; Fontaneto, D.; Lami, A.; Lotter, A.F.; Manca, M.M.; Massaferro, J.; Mosello, R.; Musazzi, S.; Nickus, U.; Psenner, R.; Rogora, M.; Sorvari Sundet, S.; Stuchlik, E.; Tartari, G.A.; Thies, H.; Tolotti, M.
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model
2022-01-01 Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E.
Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese
2021-01-01 Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F.
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022-01-01 Robino, A.; Concas, M.P.; Spinelli, S.; Pierguidi, L.; Tepper, B.J.; Gasparini, P.; Prescott, J.; Monteleone, E.; Gallina Toschi, T.; Torri, L.; Pagliarini, E.; Gasperi, F.; Dinnella, C.
Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave summer
2021-01-01 Donis, D.; Mantzouki, E.; Mcginnis, D.F.; Vachon, D.; Gallego, I.; Grossart, H.; Senerpont Domis, L.N.; Teurlincx, S.; Seelen, L.; Lürling, M.; Verstijnen, Y.; Maliaka, V.; Fonvielle, J.; Visser, P.M.; Verspagen, J.; Herk, M.; Antoniou, M.G.; Tsiarta, N.; Mccarthy, V.; Perello, V.C.; Machado‐vieira, D.; Oliveira, A.G.; Maronić, D.Š.; Stević, F.; Pfeiffer, T.Ž.; Vucelić, I.B.; Žutinić, P.; Udovič, M.G.; Plenković‐moraj, A.; Bláha, L.; Geriš, R.; Fránková, M.; Christoffersen, K.S.; Warming, T.P.; Feldmann, T.; Laas, A.; Panksep, K.; Tuvikene, L.; Kangro, K.; Koreivienė, J.; Karosienė, J.; Kasperovičienė, J.; Savadova‐ratkus, K.; Vitonytė, I.; Häggqvist, K.; Salmi, P.; Arvola, L.; Rothhaupt, K.; Avagianos, C.; Kaloudis, T.; Gkelis, S.; Panou, M.; Triantis, T.; Zervou, S.; Hiskia, A.; Obertegger, U.; Boscaini, A.; Flaim, G.; Salmaso, N.; Cerasino, L.; Haande, S.; Skjelbred, B.; Grabowska, M.; Karpowicz, M.; Chmura, D.; Nawrocka, L.; Kobos, J.; Mazur‐marzec, H.; Alcaraz‐párraga, P.; Wilk‐woźniak, E.; Krztoń, W.; Walusiak, E.; Gagala‐borowska, I.; Mankiewicz‐boczek, J.; Toporowska, M.; Pawlik‐skowronska, B.; Niedźwiecki, M.; Pęczuła, W.; Napiórkowska‐krzebietke, A.; Dunalska, J.; Sieńska, J.; Szymański, D.; Kruk, M.; Budzyńska, A.; Goldyn, R.; Kozak, A.; Rosińska, J.; Szeląg‐wasielewska, E.; Domek, P.; Jakubowska‐krepska, N.; Kwasizur, K.; Messyasz, B.; Pełechata, A.; Pełechaty, M.; Kokocinski, M.; Madrecka‐witkowska, B.; Kostrzewska‐szlakowska, I.; Frąk, M.; Bańkowska‐sobczak, A.; Wasilewicz, M.; Ochocka, A.; Pasztaleniec, A.; Jasser, I.; Antão‐geraldes, A.M.; Leira, M.; Vasconcelos, V.; Morais, J.; Vale, M.; Raposeiro, P.M.; Gonçalves, V.; Aleksovski, B.; Krstić, S.; Nemova, H.; Drastichova, I.; Chomova, L.; Remec‐rekar, S.; Elersek, T.; Hansson, L.; Urrutia‐cordero, P.; Bravo, A.G.; Buck, M.; Colom‐montero, W.; Mustonen, K.; Pierson, D.; Yang, Y.; Richardson, J.; Edwards, C.; Cromie, H.; Delgado‐martín, J.; García, D.; Cereijo, J.L.; Gomà, J.; Trapote, M.C.; Vegas‐vilarrúbia, T.; Obrador, B.; García‐murcia, A.; Real, M.; Romans, E.; Noguero‐ribes, J.; Duque, D.P.; Fernández‐morán, E.; Úbeda, B.; Gálvez, J.Á.; Catalán, N.; Pérez‐martínez, C.; Ramos‐rodríguez, E.; Cillero‐castro, C.; Moreno‐ostos, E.; Blanco, J.M.; Rodríguez, V.; Montes‐pérez, J.J.; Palomino, R.L.; Rodríguez‐pérez, E.; Hernández, A.; Carballeira, R.; Camacho, A.; Picazo, A.; Rochera, C.; Santamans, A.C.; Ferriol, C.; Romo, S.; Soria, J.M.; Özen, A.; Karan, T.; Demir, N.; Beklioğlu, M.; Filiz, N.; Levi, E.; Iskin, U.; Bezirci, G.; Tavşanoğlu, Ü.N.; Çelik, K.; Ozhan, K.; Karakaya, N.; Koçer, M.A.T.; Yilmaz, M.; Maraşlıoğlu, F.; Fakioglu, Ö.; Soylu, E.N.; Yağcı, M.A.; Çınar, Ş.; Çapkın, K.; Yağcı, A.; Cesur, M.; Bilgin, F.; Bulut, C.; Uysal, R.; Latife, K.; Akçaalan, R.; Albay, M.; Alp, M.T.; Özkan, K.; Sevindik, T.O.; Tunca, H.; Önem, B.; Paerl, H.; Carey, C.C.; Ibelings, B.W.
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F.
An untargeted lipidomic analysis reveals depletion of several phospholipid classes in patients with familial hypercholesterolemia on treatment with Evolocumab
2021-01-01 Anesi, A.; Di Minno, A.; Calcaterra, I.; Cavalca, V.; Tripaldella, M.; Porro, B.; Di Minno, M.N.D.
Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary study
2022-01-01 Delgado, I.; Cussotto, S.; Anesi, A.; Dexpert, S.; Aubert, A.; Aouizerate, B.; Beau, C.; Forestier, D.; Ledaguenel, P.; Magne, E.; Mattivi, F.; Capuron, L.
Diet-driven mercury contamination is associated with polar bear gut microbiota
2021-01-01 Watson, S.; Mckinney, M.A.; Pindo, M.; Bull, M.; Atwood, T.C.; Hauffe, H.C.; Perkins, S.E.
Interactions between parasitic helminths and gut microbiota in wild tropical primates from intact and fragmented habitats
2021-01-01 Barelli, C.; Donati, C.; Albanese, D.; Pafčo, B.; Modrý, D.; Rovero, F.; Hauffe, H.C.
Mapping the geographic origin of captive and confiscated Hermann’s tortoises: a genetic toolkit for conservation and forensic analyses
2021-01-01 Biello, R.; Zampiglia, M.; Corti, C.; Deli, G.; Biaggini, M.; Crestanello, B.; Delaugerre, M.; Di Tizio, L.; Leonetti, F.L.; Casari, S.; Olivieri, O.; Pellegrino, F.; Romano, A.; Sperone, E.; Hauffe, H.C.; Trabalza-Marinucci, M.; Bertorelle, G.; Canestrelli, D.
Chorthippus (Glyptobothrus) pullus (Philippi, 1830) (Insecta Orthoptera): nuove segnalazioni in Friuli Venezia Giulia e Veneto e distribuzione nell’arco alpino italiano
2021-01-01 Tami, F.; Tirello, P.; Fontana, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Testing an expanded set of sustainable forest management indicators in Mediterranean coppice area | Cutini, A.; Ferretti, M.; Bertini, G.; Brunialti, G.; Bagella, S.; Chianucci, F.; Fabbio, G.; Fratini, R.; Riccioli, F.; Caddeo, C.; Calderisi, M.; Ciucchi, B.; Corradini, S.; Cristofolini, F.; Cristofori, A.; Di Salvatore, U.; Ferrara, C.; Frati, L.; Landi, S.; Marchino, L.; Patteri, G.; Piovosi, M.; Roggero, P.P.; Seddaiu, G.; Gottardini, E. | Articolo in rivista | |
| 1-gen-2021 | Plant biodiversity assessment through pollen DNA metabarcoding in Natura 2000 habitats (Italian Alps) | Leontidou, K.; Vokou, D.; Sandionigi, A.; Bruno, A.; Lazarina, M.; De Groeve, J.; Li, M.; Varotto, C.; Girardi, M.; Casiraghi, M.; Cristofori, A. | Articolo in rivista | |
| 1-gen-2021 | Low-dose lactulose as a prebiotic for improved gut health and enhanced mineral absorption | Karakan, T.; Tuohy, K.M.; Janssen-van Solingen, G. | Articolo in rivista | |
| 1-gen-2022 | Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells | Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2021 | Low-molecular-weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers | Bannon, C.D.; Eckenberger, J.; Snelling, W.J.; Huseyin, C.E.; Allsopp, P.; Strain, C.; Ramnani, P.; Chitarrari, R.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Tuohy, K.M.; Claesson, M.J.; Ternan, N.G.; Dooley, J.S.G.; Sleator, R.D.; Rowland, I.; Gill, C.I.R. | Articolo in rivista | |
| 1-gen-2021 | Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model | Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2021 | The prebiotic effects of oats on blood lipids, gut microbiota, and short-chain fatty acids in mildly hypercholesterolemic subjects compared with rice: a randomized, controlled trial | Xu, D.; Feng, M.; Chu, Y.; Wang, S.; Shete, V.; Tuohy, K.M.; Liu, F.; Zhou, X.; Kamil, A.; Pan, D.; Liu, H.; Yang, X.; Yang, C.; Zhu, B.; Lv, N.; Xiong, Q.; Wang, X.; Sun, J.; Sun, G.; Yang, Y. | Articolo in rivista | |
| 1-gen-2021 | Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition | Hunter, J.J.; Volschenk, C.G.; Mania, E.; Castro, A.V.; Booyse, M.; Guidoni, S.; Pisciotta, A.; Lorenzo, R.D.; Novello, V.; Zorer, R. | Articolo in rivista | |
| 1-gen-2021 | Living organisms and sedimentary remains from high mountain lakes in the Alps | Marchetto, A.; Boggero, A.; Fontaneto, D.; Lami, A.; Lotter, A.F.; Manca, M.M.; Massaferro, J.; Mosello, R.; Musazzi, S.; Nickus, U.; Psenner, R.; Rogora, M.; Sorvari Sundet, S.; Stuchlik, E.; Tartari, G.A.; Thies, H.; Tolotti, M. | Articolo in rivista | |
| 1-gen-2022 | Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model | Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E. | Articolo in rivista | |
| 1-gen-2021 | Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese | Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2022 | Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project | Robino, A.; Concas, M.P.; Spinelli, S.; Pierguidi, L.; Tepper, B.J.; Gasparini, P.; Prescott, J.; Monteleone, E.; Gallina Toschi, T.; Torri, L.; Pagliarini, E.; Gasperi, F.; Dinnella, C. | Articolo in rivista | |
| 1-gen-2021 | Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave summer | Donis, D.; Mantzouki, E.; Mcginnis, D.F.; Vachon, D.; Gallego, I.; Grossart, H.; Senerpont Domis, L.N.; Teurlincx, S.; Seelen, L.; Lürling, M.; Verstijnen, Y.; Maliaka, V.; Fonvielle, J.; Visser, P.M.; Verspagen, J.; Herk, M.; Antoniou, M.G.; Tsiarta, N.; Mccarthy, V.; Perello, V.C.; Machado‐vieira, D.; Oliveira, A.G.; Maronić, D.Š.; Stević, F.; Pfeiffer, T.Ž.; Vucelić, I.B.; Žutinić, P.; Udovič, M.G.; Plenković‐moraj, A.; Bláha, L.; Geriš, R.; Fránková, M.; Christoffersen, K.S.; Warming, T.P.; Feldmann, T.; Laas, A.; Panksep, K.; Tuvikene, L.; Kangro, K.; Koreivienė, J.; Karosienė, J.; Kasperovičienė, J.; Savadova‐ratkus, K.; Vitonytė, I.; Häggqvist, K.; Salmi, P.; Arvola, L.; Rothhaupt, K.; Avagianos, C.; Kaloudis, T.; Gkelis, S.; Panou, M.; Triantis, T.; Zervou, S.; Hiskia, A.; Obertegger, U.; Boscaini, A.; Flaim, G.; Salmaso, N.; Cerasino, L.; Haande, S.; Skjelbred, B.; Grabowska, M.; Karpowicz, M.; Chmura, D.; Nawrocka, L.; Kobos, J.; Mazur‐marzec, H.; Alcaraz‐párraga, P.; Wilk‐woźniak, E.; Krztoń, W.; Walusiak, E.; Gagala‐borowska, I.; Mankiewicz‐boczek, J.; Toporowska, M.; Pawlik‐skowronska, B.; Niedźwiecki, M.; Pęczuła, W.; Napiórkowska‐krzebietke, A.; Dunalska, J.; Sieńska, J.; Szymański, D.; Kruk, M.; Budzyńska, A.; Goldyn, R.; Kozak, A.; Rosińska, J.; Szeląg‐wasielewska, E.; Domek, P.; Jakubowska‐krepska, N.; Kwasizur, K.; Messyasz, B.; Pełechata, A.; Pełechaty, M.; Kokocinski, M.; Madrecka‐witkowska, B.; Kostrzewska‐szlakowska, I.; Frąk, M.; Bańkowska‐sobczak, A.; Wasilewicz, M.; Ochocka, A.; Pasztaleniec, A.; Jasser, I.; Antão‐geraldes, A.M.; Leira, M.; Vasconcelos, V.; Morais, J.; Vale, M.; Raposeiro, P.M.; Gonçalves, V.; Aleksovski, B.; Krstić, S.; Nemova, H.; Drastichova, I.; Chomova, L.; Remec‐rekar, S.; Elersek, T.; Hansson, L.; Urrutia‐cordero, P.; Bravo, A.G.; Buck, M.; Colom‐montero, W.; Mustonen, K.; Pierson, D.; Yang, Y.; Richardson, J.; Edwards, C.; Cromie, H.; Delgado‐martín, J.; García, D.; Cereijo, J.L.; Gomà, J.; Trapote, M.C.; Vegas‐vilarrúbia, T.; Obrador, B.; García‐murcia, A.; Real, M.; Romans, E.; Noguero‐ribes, J.; Duque, D.P.; Fernández‐morán, E.; Úbeda, B.; Gálvez, J.Á.; Catalán, N.; Pérez‐martínez, C.; Ramos‐rodríguez, E.; Cillero‐castro, C.; Moreno‐ostos, E.; Blanco, J.M.; Rodríguez, V.; Montes‐pérez, J.J.; Palomino, R.L.; Rodríguez‐pérez, E.; Hernández, A.; Carballeira, R.; Camacho, A.; Picazo, A.; Rochera, C.; Santamans, A.C.; Ferriol, C.; Romo, S.; Soria, J.M.; Özen, A.; Karan, T.; Demir, N.; Beklioğlu, M.; Filiz, N.; Levi, E.; Iskin, U.; Bezirci, G.; Tavşanoğlu, Ü.N.; Çelik, K.; Ozhan, K.; Karakaya, N.; Koçer, M.A.T.; Yilmaz, M.; Maraşlıoğlu, F.; Fakioglu, Ö.; Soylu, E.N.; Yağcı, M.A.; Çınar, Ş.; Çapkın, K.; Yağcı, A.; Cesur, M.; Bilgin, F.; Bulut, C.; Uysal, R.; Latife, K.; Akçaalan, R.; Albay, M.; Alp, M.T.; Özkan, K.; Sevindik, T.O.; Tunca, H.; Önem, B.; Paerl, H.; Carey, C.C.; Ibelings, B.W. | Articolo in rivista | |
| 1-gen-2022 | Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2021 | An untargeted lipidomic analysis reveals depletion of several phospholipid classes in patients with familial hypercholesterolemia on treatment with Evolocumab | Anesi, A.; Di Minno, A.; Calcaterra, I.; Cavalca, V.; Tripaldella, M.; Porro, B.; Di Minno, M.N.D. | Articolo in rivista | |
| 1-gen-2022 | Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary study | Delgado, I.; Cussotto, S.; Anesi, A.; Dexpert, S.; Aubert, A.; Aouizerate, B.; Beau, C.; Forestier, D.; Ledaguenel, P.; Magne, E.; Mattivi, F.; Capuron, L. | Articolo in rivista | |
| 1-gen-2021 | Diet-driven mercury contamination is associated with polar bear gut microbiota | Watson, S.; Mckinney, M.A.; Pindo, M.; Bull, M.; Atwood, T.C.; Hauffe, H.C.; Perkins, S.E. | Articolo in rivista | |
| 1-gen-2021 | Interactions between parasitic helminths and gut microbiota in wild tropical primates from intact and fragmented habitats | Barelli, C.; Donati, C.; Albanese, D.; Pafčo, B.; Modrý, D.; Rovero, F.; Hauffe, H.C. | Articolo in rivista | |
| 1-gen-2021 | Mapping the geographic origin of captive and confiscated Hermann’s tortoises: a genetic toolkit for conservation and forensic analyses | Biello, R.; Zampiglia, M.; Corti, C.; Deli, G.; Biaggini, M.; Crestanello, B.; Delaugerre, M.; Di Tizio, L.; Leonetti, F.L.; Casari, S.; Olivieri, O.; Pellegrino, F.; Romano, A.; Sperone, E.; Hauffe, H.C.; Trabalza-Marinucci, M.; Bertorelle, G.; Canestrelli, D. | Articolo in rivista | |
| 1-gen-2021 | Chorthippus (Glyptobothrus) pullus (Philippi, 1830) (Insecta Orthoptera): nuove segnalazioni in Friuli Venezia Giulia e Veneto e distribuzione nell’arco alpino italiano | Tami, F.; Tirello, P.; Fontana, P. | Articolo in rivista |
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- FOOD CHEMISTRY60
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- Settore BIO/07 - ECOLOGIA729
- Settore AGR/11 - ENTOMOLOGIA GENE...515
- Settore CHIM/10 - CHIMICA DEGLI A...508
- Settore AGR/12 - PATOLOGIA VEGETALE379
- Settore AGR/07 - GENETICA AGRARIA365
- Settore AGR/03 - ARBORICOLTURA GE...360
- Settore CHIM/01 - CHIMICA ANALITICA327
- Settore AGR/15 - SCIENZE E TECNOL...260
- Settore BIO/11 - BIOLOGIA MOLECOLARE135
- Settore VET/06 - PARASSITOLOGIA E...125
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- Climate change94
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