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Angeli, D.; Turrini, L.; Zeni, F.; Fadanelli, L.; Roman, T. (2019). Comparison of sanitation systems on air and fruit quality during cold storage of white currant, red currant and blueberry. In: Vth International symposium on postharvest pathology: from consumer to laboratory: sustainable approaches to managing postharvest pathogens, Liège, Belgium, 19 – 24 May, 2019: 172. handle: http://hdl.handle.net/10449/59243

Comparison of sanitation systems on air and fruit quality during cold storage of white currant, red currant and blueberry

Angeli, D.
Primo
;Turrini, L.;Zeni, F.;Fadanelli, L.;Roman, T.
Ultimo
2019-01-01
Postharvest decay
Pathogens
Sanitization
Currant
Blueberry
2019
Angeli, D.; Turrini, L.; Zeni, F.; Fadanelli, L.; Roman, T. (2019). Comparison of sanitation systems on air and fruit quality during cold storage of white currant, red currant and blueberry. In: Vth International symposium on postharvest pathology: from consumer to laboratory: sustainable approaches to managing postharvest pathogens, Liège, Belgium, 19 – 24 May, 2019: 172. handle: http://hdl.handle.net/10449/59243
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/59243
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