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EnglishCelotti, E.; Ferraretto, P.; Bellantuono, E.; Nicolini, G.; Roman, T. (2020). La tecnologia ad ultrasuoni per il trattamento del pigiato di uve bianche. Vitenda: l’agenda del vitivinicultore, 25: 274-275. handle: http://hdl.handle.net/10449/58561
| Citation: | Celotti, E.; Ferraretto, P.; Bellantuono, E.; Nicolini, G.; Roman, T. (2020). La tecnologia ad ultrasuoni per il trattamento del pigiato di uve bianche. Vitenda: l’agenda del vitivinicultore, 25: 274-275. handle: http://hdl.handle.net/10449/58561 |
| Internal authors: | Roman, Tomas (Last) |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Celotti, E.; Ferraretto, P.; Bellantuono, E.; Nicolini, G.; Roman, T. |
| Title: | La tecnologia ad ultrasuoni per il trattamento del pigiato di uve bianche |
| Journal: | Vitenda: l’agenda del vitivinicultore |
| Issue Date: | 2020 |
| Scientific Disciplinary Area: | Settore AGR/15 - Scienze E Tecnologie Alimentari |
| Language: | Italian |
| IF: | Without Impact Factor ISI |
| Publication status: | Published |
| Nature of content: | Articolo in rivista/Article |
| URL: | http://www.viten.net/files/548/548068a69b116257a34a84cb8336d18a.pdf |
| Appears in Collections: | 01 - Journal article |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2020 Vitenda Nicolini Roman.pdf | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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