Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R. (2019). "Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach. In: 3rd MS-Wine Day: mass spectrometry & grapes, wines, spirits, San Michele all'Adige (TN), May 16-17, 2019: Società Chimica Italiana: 12. ISBN: 9788894173161. handle: http://hdl.handle.net/10449/56831
"Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach
Nardin, T.
Primo
;Roman, T.;Larcher, R.Ultimo
2019-01-01
File in questo prodotto:
File | Dimensione | Formato | |
---|---|---|---|
2019 3rdMS WINE Nardin.pdf
accesso aperto
Tipologia:
Versione editoriale (Publisher’s layout)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
1.26 MB
Formato
Adobe PDF
|
1.26 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.