WHITENER, MARGARET ELIZABETH BECKNER

WHITENER, MARGARET ELIZABETH BECKNER  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

Mostra records
Risultati 1 - 7 di 7 (tempo di esecuzione: 0.004 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2014 Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S. Abstract in Atti di convegno
1-gen-2015 Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. Articolo in rivista
1-gen-2017 Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. Articolo in rivista
1-gen-2013 GCxGC-TOFMS in metabolomics of grape and wine samples Weingart, G.; Vezzulli, S.; Moser, C.; Ghaste, M.S.; Whitener, M.E.B.; Camin, F.; Vrhovsek, U.; Mattivi, F. Abstract in Atti di convegno
16-mar-2016 Metabolomic profiling of non-Saccharomyces yeasts in wine Whitener, M.E.B. Doctoral Thesis
1-gen-2016 Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2016 Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts Whitener, M.E.B.; Stanstrup, J.; Panzeri, V.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. Articolo in rivista