Cavazza, A.; Iacono, F.; Stefanini, M.; Nicolini, G.; Romano, F. (1993). The environmental adaptability of clones: influence of the yeast strains and must clarifying in the modification of wine quality. DIE WEIN-WISSENSCHAFT, 48 (3-6): 203-207. handle: http://hdl.handle.net/10449/21397

The environmental adaptability of clones: influence of the yeast strains and must clarifying in the modification of wine quality

Cavazza, Agostino;Iacono, Francesco;Stefanini, Marco;Nicolini, Giorgio;
1993-01-01

Sensory evaluation
Site
Clone
Clarification
Factor analysis
Settore CHIM/01 - CHIMICA ANALITICA
1993
Cavazza, A.; Iacono, F.; Stefanini, M.; Nicolini, G.; Romano, F. (1993). The environmental adaptability of clones: influence of the yeast strains and must clarifying in the modification of wine quality. DIE WEIN-WISSENSCHAFT, 48 (3-6): 203-207. handle: http://hdl.handle.net/10449/21397
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/21397
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