Sfoglia
Direct analysis of coffee aroma compounds with Proton Transfer Reaction-Time of Flight-Mass Spectrometry: traceability, perceived quality and processing
2016-03-07 Yener, S.
Toxin-producing cyanobacteria in the large lakes south of the Alps: detection of new producers and molecular identification methods
2017-04-07 Capelli, C.
The microbiota-gut-brain axis: characterization of the gut microbiota in neurological disorders
2017-02-23 Strati, F.
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78
2017-03-17 Tomada, S.
A comparative study of plant-pathogen interaction in different genotypes and organs of grapevine (Vitis spp.), based on optimized and new screening methods for resistance to downy mildew (Plasmopara viticola - Berk. & Curt.)
2017-03-17 Buonassisi, D.
Study of the genome of Bacillus amyloliquefaciens subsp. plantarum S499 and role of its plasmid (pS499) in rhizosphere interactions
2017-03-01 Molinatto, G.
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability
2017-03-28 Paolini, M.
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain
2016-11-04 Cappelletti, V.
Effect of environmental, developmental and genetic factors on flavonoid and carotenoid profile of Vaccinium berries
2015-10-08 Zoratti, L.
The role of isoprene emission on the performance of different genera of Arundineae
2016-11-15 Ahrar, M.
Trends in surface temperature from new long–term homogenized thermal data by applying remote sensing techniques and its validation using in-situ data of five southern European lakes
2016-07-12 Pareeth, S.
Run to the hills: partial migration in large herbivores
2015-09-03 Peters, W.E.B.
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.)
2016-10-01 Marrano, A.
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics
2015-12-18 Campbell-Sills, H.
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains
2016-01-18 Makhoul, S.
Metabolomic profiling of non-Saccharomyces yeasts in wine
2016-03-16 Whitener, M.E.B.
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica
2016-04-09 Lewke Bandara, N.
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine
2016-01-22 Pessina, S.
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing
2016-05-05 Lenzi, L.
Volatile organic compounds in cheese production chain (VOCHEESE)
2016-04-13 Bergamaschi, M.
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Scopri
Tipologia
- 8.01 Tesi di dottorato117
Data di pubblicazione
- 2020 - 202331
- 2010 - 201984
- 2007 - 20092
Settore disciplinare
- Settore BIO/07 - ECOLOGIA15
- Settore AGR/07 - GENETICA AGRARIA12
- Settore AGR/12 - PATOLOGIA VEGETALE11
- Settore CHIM/10 - CHIMICA DEGLI A...8
- Settore AGR/11 - ENTOMOLOGIA GENE...7
- Settore CHIM/01 - CHIMICA ANALITICA7
- Settore AGR/16 - MICROBIOLOGIA AG...6
- Settore AGR/05 - ASSESTAMENTO FOR...5
- Settore AGR/15 - SCIENZE E TECNOL...5
- Settore BIO/04 - FISIOLOGIA VEGETALE4
Keyword
- Grapevine8
- Metabolomics7
- Plasmopara viticola3
- Powdery mildew3
- Wine3
- Apple fruit texture2
- Aroma2
- Bioinformatics2
- Chemical ecology2
- Diatoms2
Lingua
- eng113
- ita4
Accesso al fulltext
- open110
- embargoed6
- reserved1