8 - Tesi di dottorato

8 - Tesi di dottorato: [117] Home page macrotipologia

Sfoglia

8.01 Tesi di dottorato 117

Prodotti recenti

Dissection of black rot resistance towards marker-assisted breeding in grapevine: pedigree reconstruction and phenotyping optimization coupled with high-density linkage mapping revealed a major QTL associated with bunch resistance

Viticulture is a multibillion-dollar market based on grapes, one of the most valuable fruits in agriculture, but it is also characterized by the highest uses of fungicides per hectare for disease management. In fact, despite the availability of genetic resources resistant to the most diffuse fungal pathogens, those cover less than a fifth of the worldwide vine area. The remaining 80% is represented mainly by susceptible Vitis vinifera L. varieties. Instead, re-sistance traits are known to der...

Show me its volatile profile and I will tell you its quality: rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception

Summary Background and aim: Food quality is a multidimensional concept which includes both objective and subjective factors. Among these factors, the sensory aspect is gaining more and more attention among consumers and food industry. Monitoring this aspect of quality along the food chain, and in particular the one linked to product flavour, have become essential to ensure competitiveness. In this context, food industries are searching for rapid and flexible instrumental tools to support sens...

Metabolomics and Lipidomics: insights into resistant grapevine plant defense system against Downy and Powdery mildew

In recent years, increased sensitivity to environmental problems, as well as consumer interest in the nutritional and health aspects of wine production have prompted scientists to deepen their research into the relationships between the vine and its pathogens in order to develop operational strategies to better protect the agricultural environment and improve product quality. Although Vitis vinifera is not resistant to the most common fungal pathogens, different levels of resistance were foun...

Combining foods, combining tools: understanding in vivoaroma release and sensory perception of composite foods

To date, most of the published works that have attempted to relate aroma release and sensory perception are far from mimicking the real consumption context, as assessments often do not consider food oral processing during mastication and are performed on single or model foods. A multidisciplinary approach integrating in vivo aroma release, oral processing behaviour, and dynamic sensory methods is needed to have a better understanding of how the release, evolution, and fading of the flavour of...

New technologies for forest monitoring in Alpine region

The science of forest digitalization via technological innovation offers an opportunity to develop new methods for mass monitoring forest resources. A key constraint is the ability to collect data, store and analyze said retrieved data. The TreeTalker® (TT+) is a multisensory IoT-driven platform designed to detect and collect information on individual trees where its nested sensor approach captures several key eco-physiological parameters autonomously and in semi-real-time. Key parameters are...

Scopri

Accesso al fulltext

open110
embargoed6
reserved1

CINECA IRIS Institutional Research Information System