Sfoglia
Distribution and clinical associations of Ljungan virus (Parechovirus B)
2019-01-11 Fevola, C.
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function
2021-05-18 Pirrello, C.
Influence of climatic variations and competitive interactions on the productivity of mountain forests in Italy
2020-05-15 Versace, S.
Ab-initio calculation of the rates of the reactions between volatile organic compounds in wine and cations for mass spectrometry
2020-12-18 Manjeet, K.
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches
2020-03-18 Pompili, V.
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control
2017-11-08 Zanoni, S.
Composition, dynamics and properties of apple and pear bark microbiota under different environmental conditions and disease management strategies
2019-02-26 Arrigoni, E.
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
2018-06-18 Barnaba, C.
A wildlife journey in space and time: methodological advancements in the assessment and analysis of spatio-temporal patterns of animal movement across European landscapes
2018-09-24 De Groeve, J.
Cryptic diversity of Keratella cochlearis – genetical, morphological and demographic aspects
2018-08-28 Cieplinski, A.
Regulation of vegetative and generative reproduction in the woodland strawberry
2018-08-10 Samad, S.
Airborne pollen patterns along an altitudinal gradient of the Italian Alps: combination of classical pollen identification methods and next generation sequencing on environmental DNA
2018-07-23 Leontidou, K.
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages
2017-11-01 Van Leeuwen, K.A.
Chemical characteristics of wine made by disease tolerant varieties
2018-01-22 Ruocco, S.
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds
2017-09-21 Di Guardo, M.
Control of the Grapevine Moth through VOCs manipulation in the host plant
2017-07-05 Salvagnin, U.
An ecological approach to understanding gut microbiota and macrobiota interactions
2017-08-23 Pascoe, E.L.
Detection, identification and functional characterisation of plant and microbial volatile organic compounds with inhibitory activity against two plant pathogens
2018-03-10 Lazazzara, V.
Genetic variability of tick-borne pathogens and their interactions
2017-08-21 Barakova, I.
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales
2017-08-25 Kandare, K.
Legenda icone
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Scopri
Tipologia
- 8.01 Tesi di dottorato128
Data di pubblicazione
- 2020 - 202542
- 2010 - 201984
- 2007 - 20092
Settore disciplinare
- Settore BIO/07 - ECOLOGIA15
- Settore AGR/07 - GENETICA AGRARIA12
- Settore AGR/12 - PATOLOGIA VEGETALE11
- Settore CHIM/10 - CHIMICA DEGLI A...9
- Settore AGR/11 - ENTOMOLOGIA GENE...7
- Settore CHIM/01 - CHIMICA ANALITICA7
- Settore AGR/16 - MICROBIOLOGIA AG...6
- Settore AGR/05 - ASSESTAMENTO FOR...5
- Settore AGR/15 - SCIENZE E TECNOL...5
- Settore BIO/04 - FISIOLOGIA VEGETALE4
Keyword
- Grapevine8
- Metabolomics7
- Plasmopara viticola3
- Powdery mildew3
- Wine3
- Apple fruit texture2
- Aroma2
- Bioinformatics2
- Chemical ecology2
- Climate change2
Lingua
- eng124
- ita4
Accesso al fulltext
- open123
- embargoed4
- reserved1