Sfoglia
Run to the hills: partial migration in large herbivores
2015-09-03 Peters, W.E.B.
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.)
2016-10-01 Marrano, A.
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics
2015-12-18 Campbell-Sills, H.
Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains
2016-01-18 Makhoul, S.
Metabolomic profiling of non-Saccharomyces yeasts in wine
2016-03-16 Whitener, M.E.B.
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica
2016-04-09 Lewke Bandara, N.
Role of MLO genes in susceptibility to powdery mildew in apple and grapevine
2016-01-22 Pessina, S.
Characterization of mechanisms of grapevine response to downy and powdery mildew through laser microdissection and gene silencing
2016-05-05 Lenzi, L.
Volatile organic compounds in cheese production chain (VOCHEESE)
2016-04-13 Bergamaschi, M.
Genetic investigation of seed development in grapevine
2015-01-01 Nwafor, C.C.
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy
2015-06-17 Narduzzi, L.
Targeting natural antioxidant compounds to the brain: a metabolomic assessment
2015-03-24 Fornasaro, S.
Diet:microbiota interaction in the gut focus on amino acid metabolism
2016-05-03 Ceppa, F.A.
Effect of water deficit on fruit metabolism in white and red grape varieties
2016-04-07 Savoi, S.
The role of wild animals in the ecoepidemiology of flaviviruses in Northeastern Italy
2016-02-15 Grisenti, M.
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies
2016-02-26 Milan, M.
Caratterizzazione del profilo metabolico e trascrizionale di una popolazione di Vitis spp. segregante per la resistenza a Plasmopara viticola
2007-05-02 Malacarne, G.
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production
2016-02-22 Carafa, I.
Unveiling sensory mechanisms for the control of two insect pests: from behaviour to molecular interactions
2015-12-17 Cattaneo, A.M.
Molecular aspects of columnar growth in apple
2014-10-07 Wolters, P.J.
Legenda icone
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Scopri
Tipologia
- 8.01 Tesi di dottorato126
Data di pubblicazione
- 2020 - 202540
- 2010 - 201984
- 2007 - 20092
Settore disciplinare
- Settore BIO/07 - ECOLOGIA15
- Settore AGR/07 - GENETICA AGRARIA12
- Settore AGR/12 - PATOLOGIA VEGETALE11
- Settore CHIM/10 - CHIMICA DEGLI A...9
- Settore AGR/11 - ENTOMOLOGIA GENE...7
- Settore CHIM/01 - CHIMICA ANALITICA7
- Settore AGR/16 - MICROBIOLOGIA AG...6
- Settore AGR/05 - ASSESTAMENTO FOR...5
- Settore AGR/15 - SCIENZE E TECNOL...5
- Settore BIO/04 - FISIOLOGIA VEGETALE4
Keyword
- Grapevine8
- Metabolomics7
- Plasmopara viticola3
- Powdery mildew3
- Wine3
- Apple fruit texture2
- Aroma2
- Bioinformatics2
- Chemical ecology2
- Diatoms2
Lingua
- eng122
- ita4
Accesso al fulltext
- open122
- embargoed3
- reserved1