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Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Märk, T.D. (2004). Real time measurements of strawberry volatile compounds during eating. In: A sense of identity: European conference on sensory science of food and beverages, Florence, September 26-29, 2004: [P62]. handle: http://hdl.handle.net/10449/20064

Real time measurements of strawberry volatile compounds during eating

Biasioli, Franco;Gasperi, Flavia;Aprea, Eugenio;Mott, Daniela;
2004-01-01
2004
Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Märk, T.D. (2004). Real time measurements of strawberry volatile compounds during eating. In: A sense of identity: European conference on sensory science of food and beverages, Florence, September 26-29, 2004: [P62]. handle: http://hdl.handle.net/10449/20064
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/20064
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