Aprea, E.; Biasioli, F.; Gasperi, F. (2009). PTR-MS evaluation of the effect of supercritical gas pasteurization on the volatile profile of a fresh apple juice. In: Hansel, A.; Dunkl, J. ( editors ) 4th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 174-177. ISBN: 978-3-902571-99-1. handle: http://hdl.handle.net/10449/19126

PTR-MS evaluation of the effect of supercritical gas pasteurization on the volatile profile of a fresh apple juice

Aprea, Eugenio;Biasioli, Franco;Gasperi, Flavia
2009-01-01

978-3-902571-99-1
2009
Aprea, E.; Biasioli, F.; Gasperi, F. (2009). PTR-MS evaluation of the effect of supercritical gas pasteurization on the volatile profile of a fresh apple juice. In: Hansel, A.; Dunkl, J. ( editors ) 4th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 174-177. ISBN: 978-3-902571-99-1. handle: http://hdl.handle.net/10449/19126
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19126
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