CINECA IRIS Institutional Research Information System

Aprea, E.; Biasioli, F.; Gasperi, F. (2009). PTR-MS evaluation of the effect of supercritical gas pasteurization on the volatile profile of a fresh apple juice. In: Hansel, A.; Dunkl, J. ( editors ) 4th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 174-177. ISBN: 978-3-902571-99-1. handle: http://hdl.handle.net/10449/19126

PTR-MS evaluation of the effect of supercritical gas pasteurization on the volatile profile of a fresh apple juice

Aprea, Eugenio;Biasioli, Franco;Gasperi, Flavia
2009-01-01
978-3-902571-99-1
2009
Aprea, E.; Biasioli, F.; Gasperi, F. (2009). PTR-MS evaluation of the effect of supercritical gas pasteurization on the volatile profile of a fresh apple juice. In: Hansel, A.; Dunkl, J. ( editors ) 4th International conference on proton transfer reaction mass spectrometry and its applications. Innsbruck: University press: 174-177. ISBN: 978-3-902571-99-1. handle: http://hdl.handle.net/10449/19126
4.01 Contributo in Atti di convegno
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19126
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact