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Larcher, R.; Bertoldi, D.; Nicolini, G. (2005). Urea analysis by differential pH-metry in still and sparkling Italian wines. In: In vino analytica scientia: analytical chemistry for wine, brandy and spirits: 142. handle: http://hdl.handle.net/10449/17750

Urea analysis by differential pH-metry in still and sparkling Italian wines

Larcher, Roberto;Bertoldi, Daniela;Nicolini, Giorgio
2005-01-01
2005
Larcher, R.; Bertoldi, D.; Nicolini, G. (2005). Urea analysis by differential pH-metry in still and sparkling Italian wines. In: In vino analytica scientia: analytical chemistry for wine, brandy and spirits: 142. handle: http://hdl.handle.net/10449/17750
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/17750
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