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Giongo, L.; Ieri, F.; Vrhovsek, U.; Bonacin, S.; Ghio, L.; Volonterio, G.; Mattivi, F. (2003). Characterization of Vaccinium berries by their content in total phenols, anthocyanins and hydroxycinnamic acids. In: 1st International conference on Polyphenols and health: abstract book, Vichy, France, November 18-21, 2003. Paris: INRA: 17 (P300). handle: http://hdl.handle.net/10449/16842

Characterization of Vaccinium berries by their content in total phenols, anthocyanins and hydroxycinnamic acids

Giongo, Lara;Vrhovsek, Urska;Mattivi, Fulvio
2003-01-01
2003
Giongo, L.; Ieri, F.; Vrhovsek, U.; Bonacin, S.; Ghio, L.; Volonterio, G.; Mattivi, F. (2003). Characterization of Vaccinium berries by their content in total phenols, anthocyanins and hydroxycinnamic acids. In: 1st International conference on Polyphenols and health: abstract book, Vichy, France, November 18-21, 2003. Paris: INRA: 17 (P300). handle: http://hdl.handle.net/10449/16842
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16842
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